| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| Fir Needle OS Siberian Extract | Amoretti | Fir Needle OS Siberian Extract is a flavoring agent with oil solubility. This product has a green Siberian fir scent and flavor profile. It can be used in many culinary applications including candies and chocolate truffles. | |
| Mandarin Zest Oil Extract | Amoretti | Mandarin Zest Oil Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Maple WS Extract | Amoretti | Maple WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic maple concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Furaneol® Nat | Firmenich | Furaneol® Nat is a natural flavoring substance, a white to pale yellow solid, and has a nice caramelic, fruity, and cotton candy notes. This product is used in strawberry, chocolate, pineapple, jammy, praline, and meat flavors. | |
| Delta-Dodecalactone | Penta Manufacturing Company | Delta-Dodecalactone is a colorless to pale yellow liquid with a coconut, fruity odor. This product is insoluble in water, but soluble in alcohol organic solvents. It is used as a flavoring agent in fruity flavors, cheese, cream, chocolate and other food p...展開 Delta-Dodecalactone is a colorless to pale yellow liquid with a coconut, fruity odor. This product is insoluble in water, but soluble in alcohol organic solvents. It is used as a flavoring agent in fruity flavors, cheese, cream, chocolate and other food products. 收起 | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...展開 Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. 收起 | |
| Blueberry Type WS Organic Compliant & Natural Extract | Amoretti | Blueberry Type WS Organic Compliant & Natural Extract is a flavoring agent with water solubility. This product has a highly concentrated typical flavor that can be used in many culinary applications including chocolate, cakes, and ice cream. | |
| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展開 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起 | |
| Chocolanté Dark Semisweet | Puratos | Chocolanté Dark Semisweet is a semisweet dark chocolate with a sweet, fruity and earthy cocoa flavor. This product can be used in a variety of applications including: bagels, cookies, brownies, decorated layer cake, ice cream, non filled bars, panettone, ...展開 Chocolanté Dark Semisweet is a semisweet dark chocolate with a sweet, fruity and earthy cocoa flavor. This product can be used in a variety of applications including: bagels, cookies, brownies, decorated layer cake, ice cream, non filled bars, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, sponge cakes, specialties, sweet goods, and waffles. 收起 | |
| Vitamite® 100 | SensoryEffects Flavor Company | Vitamite® 100 is a fortified milk alternative composed of 20% Sunflower fat. This product is animal fat-free, lactose-free, trans-fat free, and cholesterol free. Vitamite® 100 is also available in vanilla and chocolate versions. | |
| Cinnamon | Asenzya | Cinnamon is the bark of various evergreen trees in the cinnamomum family. It is reddish-brown in color and has a strong flavor. It is used as a spice and finds application in baked goods, chocolate, sauces, and meat dishes. | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...展開 Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. 收起 | |
| Butterscotch Toffee (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolate...展開 Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolate. 收起 | |
| Vanillin | Foodchem International Corporation | Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery...展開 Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery. 收起 | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...展開 Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...展開 Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Infat 955 | Premium Group | Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate...展開 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起 | |
| GENUVISCO® Carrageenan J-DS | CP Kelco | GENUVISCO® Carrageenan J-DS is a carrageenan standardized with sucrose. It is used as a stabilizing agent for casein based chocolate milk systems, for the uniform suspension of cocoa particles, and for the prevention of cream separation. | |
| Caramel Ganache | Amoretti | Caramel Ganache is cream free with a white chocolate and caramel mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling applications. | |
| 2,4,5-Trimethyl Thiazole | Penta Manufacturing Company | 2,4,5-Trimethyl Thiazole is an organic compound. This product appears as a light yellow to yellow liquid, slightly soluble in water, with a chocolate or nutty odor. It can be used as a food-grade flavor ingredient. | |
| Cocoa Fruit Type Flavor, Natural # 17-154-02 | A.M. Todd Botanical Therapeutics | Cocoa Fruit Type Flavor, Natural # 17-154-02 is a natural flavor that is pale yellow to dark yellow and comes in liquid form with the characteristics of cocoa fruit. Cocoa fruit comes directly from the cocoa pod and is commonly used to make chocolate. | |
| Tamarind WS Extract | Amoretti | Tamarind WS Extract is a highly concentrated extract and is soluble in water. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Smores Natural Extract OS | Amoretti | Smores Natural Extract OS is a highly concentrated extract that is soluble in oil. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Punch OS Extract | Amoretti | Punch OS Extract is a highly concentrated extract that is soluble in oil. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Rainbow Sherbert WS | Amoretti | Rainbow Sherbert WS is a highly concentrated extract that is soluble in water. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Phenylacetic Acid ≥99%, FCC, FG | Sigma-Aldrich | Phenylacetic Acid ≥99%, FCC, FG, product number W287806, is a white crystalline powder that has a taste described as sweet, floral, chocolate, and honey. It is a flavor and fragrance agent that finds application in tropical flavors. | |
| Tahini Natural Extract OS | Amoretti | Tahini Natural Extract OS is highly concentrated extract that is soluble in oil. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Mangosteen Type Extract | Amoretti | Mangosteen Type Extract is a flavoring agent that is bake proof and has freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Furaneol® | Firmenich | Furaneol® is a white to pale yellow solid that has a nice caramelic flavoring. This product has a fruity and cotton candy note that brings a powerful flavor to strawberry, chocolate, pineapple, jammy, praline, and meat flavors. | |
| Cranberry Flavor Wonf, Natural (04-511-02) | A.M. Todd Botanical Therapeutics | Cranberry Flavor Wonf, Natural (04-511-02) is a red to dark red substance with a flavor profile described as having a wonderfully astringent character, very true to fruit. It is used as a flavoring and finds applications in juices, still beverages, and chocolate...展開 Cranberry Flavor Wonf, Natural (04-511-02) is a red to dark red substance with a flavor profile described as having a wonderfully astringent character, very true to fruit. It is used as a flavoring and finds applications in juices, still beverages, and chocolate. 收起 | |
| Madeira Wine Type Natural Extract WS | Amoretti | Madeira Wine Type Natural Extract WS is a flavoring agent with water solubility and freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Orange Creamsicle Muffin | Puratos | Orange Creamsicle Muffin is an orange flavored muffin with a fluffy marshmallow filling and white chocolate. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Puratop White n Fluffy and Chocolante White Chips. | |
| Propionaldehyde ≥97%, FG | Sigma-Aldrich | Propionaldehyde ≥97%, FG, product number W292303, is a colorless liquid with almond; apple; banana; cheese; chocolate; grape; green; meaty; musty; ethereal; and wine-like organoleptic properties. Propionaldehyde ≥97%, FG is used as a flavor and a fragranc...展開 Propionaldehyde ≥97%, FG, product number W292303, is a colorless liquid with almond; apple; banana; cheese; chocolate; grape; green; meaty; musty; ethereal; and wine-like organoleptic properties. Propionaldehyde ≥97%, FG is used as a flavor and a fragrance. 收起 | |
| EPColor™ Gardenia Yellow | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| P'Cote 324 | Premium Group | P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...展開 P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| P'Cote 380 | Premium Group | P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...展開 P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| Nougat Paste Dark Strong | Georg Lemke GmbH & Co. KG | Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...展開 Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. 收起 | |
| Belcolade Noir Collection Costa Rica 64 | Puratos | Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ic...展開 Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. 收起 | |
| Ethyl Vanillin | McCormick - Industrial Flavor Solutions | Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice crea...展開 Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice cream, and beverages. 收起 | |
| SternFlow (IP Soy) | Sternchemie GmbH & Co. KG | SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional suppleme...展開 SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Banana Ganache | Amoretti | Banana Ganache is cream free with a chocolate and banana mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Chestnut Ganache | Amoretti | Chestnut Ganache is cream free with a white chocolate and roasted chestnut mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Sugar (Burnt) WS Extract | Amoretti | Sugar (Burnt) WS Extract is a highly concentrated extract that is soluble in water. This product is used as a flavoring additive in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Rose Oil Concentrated Extract | Amoretti | Rose Oil Concentrated Extract is a highly concentrated extract that is soluble in oil. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Rose Oil WS Extract | Amoretti | Rose Oil WS Extract is a highly concentrated extract that is soluble in water. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Salted Caramel Natural Extract WS | Amoretti | Salted Caramel Natural Extract WS is a highly concentrated extract that is soluble in water. This product is used as a flavor additive in a variety of food applications chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Rose Oil WS Extract | Amoretti | Rose Oil WS Extract is a highly concentrated extract that is soluble in water. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Salted Caramel Natural Extract WS | Amoretti | Salted Caramel Natural Extract WS is a highly concentrated extract that is soluble in water. This product is used as a flavoring ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Speculoos Cookie Natural Extract OS | Amoretti | Speculoos Cookie Natural Extract OS is a highly concentrated extract that is soluble in oil. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Root Beer WS Natural Extract | Amoretti | Root Beer WS Natural Extract is a highly concentrated extract that is soluble in water. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Rose Oil OS Extract | Amoretti | Rose Oil OS Extract is a highly concentrated extract that is soluble in oil. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Pumpkin Spice OS Natural Extract | Amoretti | Pumpkin Spice OS Natural Extract is a highly concentrated extract that is soluble in oil. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Pumpkin WS Natural Extract | Amoretti | Pumpkin WS Natural Extract is a highly concentrated extract that is soluble in water. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Scotch Whiskey Type Natural Extract | Amoretti | Scotch Whiskey Type Natural Extract is a highly concentrated extract and has a characteristic odor. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Sake Wine Type Natural Extract | Amoretti | Sake Wine Type Natural Extract is a highly concentrated extract and has a characteristic odor. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Pumplin Spice WS Natural Extract | Amoretti | Pumpkin Spice WS Natural Extract is a highly concentrated extract that is water soluble. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Chestnut Roasted Paste | Amoretti | Chestnut Roasted Paste is a paste produced from roasted chestnuts characteristic of a strong aroma and rich roasted chestnut taste. It functions as a flavoring agent in desserts including chocolate centers or filling croissants, bear claws, and more. | |
| Maple Bacon Type Natural Extract WS | Amoretti | Maple Bacon Type Natural Extract WS is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Butter Organic Type Flavor, Natural (NOP) | A.M. Todd Botanical Therapeutics | Butter Organic Type Flavor, Natural (NOP) is a pale yellow to yellow liquid flavor. Butter Organic Type Flavor, Natural (NOP) imparts a creamy flavor and help increase mouthfeel in bakery goods. It is intended for use in bakery products, chocolate and s...展開 Butter Organic Type Flavor, Natural (NOP) is a pale yellow to yellow liquid flavor. Butter Organic Type Flavor, Natural (NOP) imparts a creamy flavor and help increase mouthfeel in bakery goods. It is intended for use in bakery products, chocolate and soft and hard candy. 收起 | |
| Ice Cream Coatings | Cargill Food Ingredients | Ice Cream Coatings are chocolate and compound coatings and inclusions from the Wilbur® and Peter’s® lines that can be used to showcase your best ice cream or frozen novelty. These coatings are also available in sugar free varieties. | |
| Double Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particularly convenient for cereal and chocolate...展開 Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particularly convenient for cereal and chocolate bars. 收起 | |
| Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is particularly convenient for cereal and chocolate...展開 Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is particularly convenient for cereal and chocolate bars. 收起 | |
| Nougat Paste Dark/Light Layers | Georg Lemke GmbH & Co. KG | Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...展開 Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. 收起 | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...展開 Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. 收起 | |
| Fractionated Milk Fat | Royal VIV Buisman | Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...展開 Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. 收起 | |
| Full Cream Milk Powder | Nutra Food Ingredients, LLC | Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods...展開 Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods. 收起 | |
| N'Chox 3035E | Premium Group | N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate...展開 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起 | |
| Phenoxyacetic Acid | Penta Manufacturing Company | Phenoxyacetic Acid is a flavoring agent that presents itself as white crystals that are soluble in alcohol and water. It has the scent and taste of sour honey, and finds application in foods requiring a chocolate or cocoa flavor. | |
| Ethyl Vanillin | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream. | |
| N-Amyl Cinnamate | Penta Manufacturing Company | N-Amyl Cinnamate is a colorless to pale yellow liquid that is used as a spice for peach, strawberry, cherry, cocoa and chocolate flavors that have a strong aroma. It is commonly applied in organic raw materials and intermediates. | |
| POLYSORB® FM 98/4/25 | Roquette America, Inc. | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...展開 POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. 收起 | |
| Pate on Baguette Panxo | Puratos | Pate on Baguette Panxo is a sandwich formulation with a baguette bread, pate, cheddar cheese and white chocolate. The baguette is created with the products Sapore Aroldo, S500 Green A+ and the sandwich is made with Chocolante White Shavings. | |
| Flavex-LC™ | The Arnhem Group | Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-base...展開 Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-based products, etc. 收起 | |
| Tangelo OS (Tangerine Grapefruit) Extract | Amoretti | Tangelo OS (Tangerine Grapefruit) Extract is a highly concentrated extract that is soluble in oil. This product is used as a flavor additive in a variety of applications such as chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Banana Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its pr...展開 Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its product number is 301695. 收起 | |
| Champagne Ganache | Amoretti | Champagne Ganache is cream free with a characteristic sparkling flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, cakes, truffles, and chocolate centers. | |
| Sour Flavor WS Natural Organic Extract | Amoretti | Sour Flavor WS Natural Organic Extract is a highly concentrated extract that is soluble in water. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Freeze Dried Blackberries, Whole | Paradise Fruits | Freeze Dried Blackberries, Whole are whole blackberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Cranberries, Whole | Paradise Fruits | Freeze Dried Cranberries, Whole are whole cranberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Strawberries, Whole | Paradise Fruits | Freeze Dried Strawberries, Whole are whole strawberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Blueberries, Whole | Paradise Fruits | Freeze Dried Blueberries, Whole are whole blueberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Raspberries, Whole | Paradise Fruits | Freeze Dried Raspberries, Whole are whole raspberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Elderberries, Whole | Paradise Fruits | Freeze Dried Elderberries, Whole are whole elderberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Lingonberries, Whole | Paradise Fruits | Freeze Dried Lingonberries, Whole are whole lingonberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Gooseberries, Whole | Paradise Fruits | Freeze Dried Gooseberries, Whole are whole gooseberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Cis-3-Hexenyl Butyrate | Firmenich | Cis-3-Hexenyl Butyrate is a colorless to pale yellow liquid that brings a green, sweet, fruity, and buttery notes. This product adds a nice strawberry, apple, and pear flesh notes to red fruits, tropical fruits, and chocolate flavors. | |
| Skimmed Milk Powder | Nutra Food Ingredients, LLC | Skimmed Milk Powder is a light cream to white powder obtained by a two-step dehydration of liquid milk. This product is commonly used in ice cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate, bakery goods, and meat products. | |
| Chocolanté White Organic Fairtrade | Puratos | Chocolanté White Organic Fairtrade is a white organic fairtrade chocolate with a sweet vanilla taste. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, p...展開 Chocolanté White Organic Fairtrade is a white organic fairtrade chocolate with a sweet vanilla taste. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines. 收起 | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate...展開 Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. 收起 | |
| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) is the concentrated version of 01-035-041. The product is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate and hard candy...展開 Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) is the concentrated version of 01-035-041. The product is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate and hard candy. 收起 | |
| Finamul (VR 48) | Fine Organics | Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsi...展開 Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. 收起 | |
| Finamul (VR-42) | Fine Organics | Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emuls...展開 Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. 收起 | |
| Chocolanté Dark Curls | Puratos | Chocolanté Dark Curls are round shaped curls of dark chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a number of applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, cereal bars,...展開 Chocolanté Dark Curls are round shaped curls of dark chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a number of applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines. 收起 | |
| Chocolanté White Curls | Puratos | Chocolanté White Curls are round shaped curls of white chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a variety of dessert applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, c...展開 Chocolanté White Curls are round shaped curls of white chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a variety of dessert applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines. 收起 | |
| SternPur G | Sternchemie GmbH & Co. KG | SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...展開 SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Spearmint Oil | Penta Manufacturing Company | Spearmint Oil is a light yellow to green, slightly clear liquid. The oil has an aroma that is similar to peppermint but it is slightly sweeter. This product can be added to candy, chocolate, gum, alcohol, desserts and even tobacco products. | |
| Cappuccino Tiramisu Ganache | Amoretti | Cappuccino Tiramisu Ganache is cream free with a chocolate and cappucino tiramisu mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. |
