| Mousse Amaretto | Martin Braun KG | Mousse Amaretto is an Amaretto and white chocolate mousse dessert served chilled in cups with cherry sauce. This formulation contains the products Mousse au Chocolat White, RP Amaretto, Mandelkrone, Fruit Puree Red Sour Cherry, and Cristaline Neutral. | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a chocolate mousse recipe that is made with chocolate. This formulation is created with the product Mousse au Chocolat. | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a mousse recipe that is made of white chocolate. This formulation is created with the product Mousse au Chocolat White. | |
| Mousse au Marc de Champagne | Martin Braun KG | Mousse au Marc de Champagne is a cream-based dessert made of two different kinds of mousse that is chilled and served in cups. It is decorated with chocolate decorations and grapes. This formulation contains the products Mousse au Chocolat, Mousse au Choc...weiterlesen Mousse au Marc de Champagne is a cream-based dessert made of two different kinds of mousse that is chilled and served in cups. It is decorated with chocolate decorations and grapes. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White, and RP Marc de Champagne. verkürzen | |
| Mousse Dessert "Black Forest" | Martin Braun KG | Mousse Dessert "Black Forest" is a tart covered in chocolate and cherry mousse as well as fruit puree. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White and Fruit Puree Red Sour Cherry. | |
| Mozart Bar | Martin Braun KG | Mozart Bar is a chocolate, white chocolate, pistachio, and hazelnut flavored dessert product in the form of a layered bar that is coated in chocolate. This formulation features the products Sacher Spezial Mix, Schokobella White, Schokobella, Dessert Paste...weiterlesen Mozart Bar is a chocolate, white chocolate, pistachio, and hazelnut flavored dessert product in the form of a layered bar that is coated in chocolate. This formulation features the products Sacher Spezial Mix, Schokobella White, Schokobella, Dessert Paste Pistachio, and Nugotin. verkürzen | |
| Mud Cake (Formulation #R3804001/2012) | Bakels Worldwide | Mud Cake (Formulation #R3804001/2012) is a formulation to create rich, chocolatey mud cakes using Bakels Mud Cake Mix and Apito Chocolate Emulco. | |
| Mud Pie (Formulation #09-120) | Bakels Worldwide | Mud Pie (Formulation #09-120) is a formulation to create chocolatey mud pie slices using Bakels Cake Concentrate, Apito Chocolate Paste, Bakels Alkalized Cocoa Powder, Bakels White Chocolate Truffle (Heat & Pour), and Bakels Dark Choco Fudge. | |
| Muesli Cookies | Puratos | Muesli Cookies are whole grain cookies that also contain dried fruits and nuts. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Sapore Softgrain Amber Grain CL. | |
| Muffin in Bread (Formulation #06-071) | Bakels Worldwide | Muffin in Bread (Formulation #06-071) is a formulation to make muffin-stuffed sweet rolls using Bakels Bake-Stable Custard Mix, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), Bakels Shortening, Butta Butteroils Substitute, and Bakel...weiterlesen Muffin in Bread (Formulation #06-071) is a formulation to make muffin-stuffed sweet rolls using Bakels Bake-Stable Custard Mix, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), Bakels Shortening, Butta Butteroils Substitute, and Bakels Muffin Mix. verkürzen | |
| Muffins | Martin Braun KG | Muffins is a lemon flavored baked product in the form of a basic muffin. This formulation features the products Muffin Soft, and Sizilia Lemon Essence. | |
| Muffins (Formulation #09-101) | Bakels Worldwide | Muffins (Formulation #09-101) is a formulation to produce sweet cake muffins using Bakels Cake Concentrate. | |
| Multi Fibre Apple Muffins (Formulation #R377902/2012) | Bakels Worldwide | Multi Fibre Apple Muffins (Formulation #R377902/2012) is a formulation to create tasty, high fibre apple muffins using Bakels Multifibre Muffin Mix. | |
| Multigrain Boule | Puratos | Multigrain Boule is a boule-shaped bread that is made with semolina flour. This formulation is created with the O-tentic Durum, Sapore Softgrain Wheat and Sapore Rigoletto. | |
| Multigrain Bread Direct | Puratos | Multigrain Bread Direct is a multigrain recipe that could be used in various applications. This formulation uses the products S500 Red and Sapore Softgrain Multigrain. | |
| Multigrain Focaccia | Puratos | Multigrain Focaccia is a multigrain bread shaped into a flattened disk and sprayed with olive oil. This formulation is created with the Sapore Softgrain Multigrain and O-tentic Durum. | |
| Multigrains Bread & Buns (Formulation #R2187001/2011) | Bakels Worldwide | Multigrains Bread & Buns (Formulation #R2187001/2011) is a formulation to create tasty multigrain bread and rolls using Bakels 8 Grain Base, Butta Butteroils Substitute, Monofresh, Bakels Instant Active Dried Yeast, and Lecitem Pumpables. | |
| Multigrains Bread (Formulation #R1936001/2011) | Bakels Worldwide | Multigrains Bread (Formulation #R1936001/2011) is a formulation to produce tasty multigrain bread using Bakels 8 Grain Base, Lecitem Pumpables, Butta Butteroils Substitute, and Bakels Instant Active Dried Yeast. | |
| Multigrains Health Bread (Formulation #R3927002/2011) | Bakels Worldwide | Multigrains Health Bread (Formulation #R3927002/2011) is a formulation to make nutritious multigrain bread using Bakels 8 Grain Base, Lecitem Supreme, Bakels Margarine P, and Bakels Instant Active Dried Yeast. | |
| Multiseed Bread (Low G.I.) (Formulation #06-129) | Bakels Worldwide | Multiseed Bread (Low G.I.) (Formulation #06-129) is a formulation to create tasty multiseed bread rolls with a low glycemic index using Low GI Multiseed Bread Concentrate and Bakels Instant Active Dry Yeast (Low Sugar). | |
| Multiseed Crackers (Formulation #10-106) | Bakels Worldwide | Multiseed Crackers (Formulation #10-106) is a formulation to make crispy baked multiseed crackers using Low GI Multiseed Bread Concentrate, Bakels Instant Active Dry Yeast (Low Sugar), and Bakels Shortening. | |
| Multiseed Herb Ciabatta (Formulation #10-104) | Bakels Worldwide | Multiseed Herb Ciabatta (Formulation #10-104) is a formulation to produce delicious herb & multiseed ciabatta bread using Bakels Instant Active Dry Yeast (Low Sugar), Bakels Country Herb Base, and Low GI Multiseed Bread Concentrate. | |
| Multiseed Pan Pizza Crust (Formulation #08-041) | Bakels Worldwide | Multiseed Pan Pizza Crust (Formulation #08-041) is a formulation to create tasty multiseed pan pizza crust using Low GI Multiseed Bread Concentrate, Bakels Shortening, and Bakels Instant Active Dry Yeast (Low Sugar). | |
| Multiseed Raisin Rolls (Formulation #11-012) | Bakels Worldwide | Multiseed Raisin Rolls (Formulation #11-012) is a formulation to make semi-sweet multiseed raisin bread rolls using Low GI Multiseed Bread Concentrate, Lecitem Supreme, and Bakels Instant Active Dry Yeast (High Sugar). | |
| Multiseed Wheat Bread (Formulation #10-068) | Bakels Worldwide | Multiseed Wheat Bread (Formulation #10-068) is a formulation to produce hearty loaves of multiseed wheat bread using Low GI Multiseed Bread Concentrate, Bakels Instant Active Dry Yeast (Low Sugar), and Fino Meal Base. | |
| Mushroom & Country Herb Fettuccine (Formulation #01-024) | Bakels Worldwide | Mushroom & Country Herb Fettuccine (Formulation #01-024) is a formulation used to create savoury herb fettuccine pasta with mushroom sauce using Bakels Country Herbs Base. | |
| My Caramel Salé Sweety | Martin Braun KG | My Caramel Salé Sweety is a dessert made with tarte au chocolat, caramel salé cream and créme brülée. The formulation is created with the products Fruchti-Top Apple, Tarte au Chocolat, Bon Caramel Salé and Basic Mix a la Créme Brülée. | |
| My Frozen Pistachio Sweety | Martin Braun KG | My Frozen Pistachio Sweety is a frozen ice cream parfait served in a cup with meringue crumbles filled into the cup. It is marbled with pistachio and decorated with Schokobella. This formulation contains the products Schokobella Milk Chocolate and Alaska ...weiterlesen My Frozen Pistachio Sweety is a frozen ice cream parfait served in a cup with meringue crumbles filled into the cup. It is marbled with pistachio and decorated with Schokobella. This formulation contains the products Schokobella Milk Chocolate and Alaska 666. verkürzen | |
| My Fruity Cheese Cake Sweety | Martin Braun KG | My Fruity Cheese Cake Sweety is a muffin served in cups that contains pastry crumbles, cheese cake fillings, meringue and fruit puree raspberry. This formulation contains the products Fruit Puree Raspberry, Bon Citron, Cheese Cake Mix Flat, Combani, Sizil...weiterlesen My Fruity Cheese Cake Sweety is a muffin served in cups that contains pastry crumbles, cheese cake fillings, meringue and fruit puree raspberry. This formulation contains the products Fruit Puree Raspberry, Bon Citron, Cheese Cake Mix Flat, Combani, Sizilia and Ovasil. verkürzen | |
| My Fruity Parfait Sweety | Martin Braun KG | My Fruity Parfait Sweety is an ice cream parfait that is filled with meringue crumbles and marbled with fruit. This formulation contains the products Kovanil and Alaska 666. | |
| My Lava Cake Sweety | Martin Braun KG | My Lava Cake Sweety is a chocolate cake with Tarte au Chocolat as well as with ice cream, served warm. This formulation is created with the product Tarte au Chocolat. | |
| My Pluffins Almond | Martin Braun KG | My Pluffins Almond is a muffin made of laminated dough and almond filling as well as decorated with fondant and apricot jam. This formulation contains the products Mandelkrone and Dessert Paste Rum. | |
| My Pluffins Nut | Martin Braun KG | My Pluffins Nut is a muffin made of laminated dough and containing a nut filling brushed with apricot jam and a glaze. This formulation contains the product Nosetto. | |
| My Stracciatella Sweety | Martin Braun KG | My Stracciatella Sweety is a muffin served in a cup mixed with chocolate paillettes. This formulation contains the products Muffin Soft. | |
| Neapolitan Pizza Bread (Formulation #05-033) | Bakels Worldwide | Neapolitan Pizza Bread (Formulation #05-033) is a formulation to produce zesty pizza loaves using Bakels Crustry Bread Concentrate, Bakels Instant Active Dry Yeast (Low Sugar), Bakels Country Herb Base, Bakels Pesto Base, and Rotitex. | |
| Nestum Cookies (Formulation #R1533009/2011) | Bakels Worldwide | Nestum Cookies (Formulation #R1533009/2011) is a formulation to make crispy, buttery cookies/biscuits using Castor Sugar, Butta Butteroils Substitute, and Apito Essences - Butta Vanilla. | |
| New York-Style Cheesecake (Formulation #04-042) | Bakels Worldwide | New York-Style Cheesecake (Formulation #04-042) is a formulation to create a scrumptious New York-style cheesecake using Brite Vanilla Extra Strength, Les Fruits Blueberry 50%, and Saphire Neutral. | |
| Nigerian Soft Roll (Formulation #R1525/1528003/2011) | Bakels Worldwide | Nigerian Soft Roll (Formulation #R1525/1528003/2011) is a formulation to make Nigerian-style soft bread rolls using Bacom A100, Bakels Instant Active Dried Yeast, Bakels Margarine P, and Lecitem Pumpables. | |
| Night & Day | Martin Braun KG | Night & Day is a chocolate, orange, and gingerbread flavored dessert product in the form of a cake that is layered with short pastry, ganache, bellanossa, and coated with chocolate. This formulation features the products Bellanossa, Fruchti-Top Orange, Mü...weiterlesen Night & Day is a chocolate, orange, and gingerbread flavored dessert product in the form of a cake that is layered with short pastry, ganache, bellanossa, and coated with chocolate. This formulation features the products Bellanossa, Fruchti-Top Orange, Mürbella, Gingerbread Spice, and Schokobella. verkürzen | |
| Ninja Turtle Bread (Formulation #13-001) | Bakels Worldwide | Ninja Turtle Bread (Formulation #13-001) is a formulation to create fun, turtle-shaped sweet breads using Bakels Chia Seed Bread Concentrate, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, and Ba...weiterlesen Ninja Turtle Bread (Formulation #13-001) is a formulation to create fun, turtle-shaped sweet breads using Bakels Chia Seed Bread Concentrate, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, and Bakels Margarine Special. verkürzen | |
| No Sugar Added Brown Rye Bread (Formulation #09-019) | Bakels Worldwide | No Sugar Added Brown Rye Bread (Formulation #09-019) is a formulation to make delicious dark rye bread with no added sugar using Bakels Instant Active Dry Yeast (Low Sugar), Dobrim Sweet, Fino Rye Base, Bakels Eight Grains Base, and Bakels Shortening. | |
| No Sugar Added Cheese Herb Pandesal (Formulation #09-121) | Bakels Worldwide | No Sugar Added Cheese Herb Pandesal (Formulation #09-121) is a formulation to produce savoury Filipino bread rolls with no added sugar using Dobrim Sweet, Bakels Instant Active Dry Yeast (Low Sugar), Bakels Shortening, and Bakels Country Herbs Base. | |
| No Sugar Added Doughnuts (Formulation #09-113) | Bakels Worldwide | No Sugar Added Doughnuts (Formulation #09-113) is a formulation to produce tasty golden sweet bread with no added sugar using Dobrim Sweet, Bakels Shortening, Bakels Instant Active Dry Yeast (Low Sugar), Fino Double Acting Baking Powder, and Monofresh. | |
| No Sugar Added Grain Bread (Formulation #09-020) | Bakels Worldwide | No Sugar Added Grain Bread (Formulation #09-020) is a formulation to create fresh multigrain bread with no added sugar using Bakels Instant Active Dry Yeast (Low Sugar), Dobrim Sweet, Bakels Shortening, and Bakels Eight Grain Base. | |
| No Sugar Added Loaf Bread (Formulation #09-021) | Bakels Worldwide | No Sugar Added Loaf Bread (Formulation #09-021) is a formulation to make light, fluffy, no sugar added sandwich bread using Bakels Instant Active Dry Yeast (Low Sugar), Bakels Shortening, and Dobrim Sweet. | |
| No Sugar Added Oat-Wheat Bread (Formulation #09-022) | Bakels Worldwide | No Sugar Added Oat-Wheat Bread (Formulation #09-022) is a formulation to make healthy wholegrain oat & wheat bread with no added sugar using Fino Meal Base, Bakels Instant Active Dry Yeast (Low Sugar), and Dobrim Sweet. | |
| No Sugar Added Pan De Sal (Formulation #09-023) | Bakels Worldwide | No Sugar Added Pan De Sal (Formulation #09-023) is a formulation to produce delicious Filipino sweet rolls with no added sugar using Bakels Shortening, Bakels Instant Active Dry Yeast (Low Sugar), and Dobrim Sweet. | |
| No Sugar Added Plaited Grain Bread (Formulation #09-029) | Bakels Worldwide | No Sugar Added Plaited Grain Bread (Formulation #09-029) is a formulation to make delicious braided multigrain bread with no added sugar using Bakels Instant Active Dry Yeast (Low Sugar), Dobrim Sweet, Bakels Shortening, and Bakels 8 Grains Base. | |
| No Sugar Added Potato Bread (Formulation #09-117) | Bakels Worldwide | No Sugar Added Potato Bread (Formulation #09-117) is a formulation to create tasty potato bread with no added sugar using Dobrim Sweet, Bakels Instant Active Dry Yeast (Low Sugar), Butta Butteroils Substitute, and Fino Potato Flakes. | |
| No Sugar Added Raisin Bread (Formulation #09-118) | Bakels Worldwide | No Sugar Added Raisin Bread (Formulation #09-118) is a formulation to make sweet raisin bread with no added sugar using Butta Butteroils Substitute, Dobrim Sweet, and Bakels Instant Active Dry Yeast (High Sugar). | |
| No Sugar Added Sweet Dough (ensaymada, cheese roll or dinner roll) (Formulation #09-038) | Bakels Worldwide | No Sugar Added Sweet Dough (ensaymada, cheese roll or dinner roll) (Formulation #09-038) is a formulation to produce cheesy Filipino sweet rolls with no added sugar. This recipe uses the products Dobrim Sweet and Bakels Instant Active Dry Yeast (Low Sugar...weiterlesen No Sugar Added Sweet Dough (ensaymada, cheese roll or dinner roll) (Formulation #09-038) is a formulation to produce cheesy Filipino sweet rolls with no added sugar. This recipe uses the products Dobrim Sweet and Bakels Instant Active Dry Yeast (Low Sugar). verkürzen | |
| No Sugar Added Wheat Bread (Formulation #09-040) | Bakels Worldwide | No Sugar Added Wheat Bread (Formulation #09-040) is a formulation to create loaves of hearty wheat bread with no added sugar. This recipe uses the products Bakels Instant Active Dry Yeast (Low Sugar), Dobrim Sweet, Bakels Shortening, CSP 60, and Fino Meal...weiterlesen No Sugar Added Wheat Bread (Formulation #09-040) is a formulation to create loaves of hearty wheat bread with no added sugar. This recipe uses the products Bakels Instant Active Dry Yeast (Low Sugar), Dobrim Sweet, Bakels Shortening, CSP 60, and Fino Meal Base. verkürzen | |
| NSA Wheat Pan De Sal (Formulation #10-080) | Bakels Worldwide | NSA Wheat Pan De Sal (Formulation #10-080) is a formulation to create tasty, no sugar added, whole wheat Filipino sweet rolls. This recipe includes the products Bakels Instant Active Dry Yeast (Low Sugar), Dobrim Sweet, Fino Meal Base, and Bakels Shorteni...weiterlesen NSA Wheat Pan De Sal (Formulation #10-080) is a formulation to create tasty, no sugar added, whole wheat Filipino sweet rolls. This recipe includes the products Bakels Instant Active Dry Yeast (Low Sugar), Dobrim Sweet, Fino Meal Base, and Bakels Shortening. verkürzen | |
| Nut-Plum Bread | Martin Braun KG | Nut-Plum Bread is a hazelnut, plum, and butter flavored baked product in the form of a swirled yeast bread. This formulation features the products Yeastquick, Butter Cream Essence, Nosetto, and Jellystar Neutral. | |
| O-Tentic Croissant with Sapore Fidelio | Puratos | O-Tentic Croissant with Sapore Fidelio is a flaky pastry that is rolled into a crescent shape. This formulation is created with the products O-tentic Origin or Durum and Sapore Fidelio. | |
| Oat-Wheat Bread (Formulation #05-034) | Bakels Worldwide | Oat-Wheat Bread (Formulation #05-034) is a formulation to create hearty whole grain oat & wheat bread using Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), and Lecitem Supreme Bread Improver. | |
| Oatmeal, cranberry and almond cookies | Fruit d'Or | Oatmeal, cranberry and almond cookies are made from whole wheat flour, bicarbonate of soda, sea salt, unsalted butter, brown sugar, eggs, vanilla, rolled oats, dried cranberries roughly chopped almonds. | |
| Oatmeal Double Coconut Cookies with Chocolate Chip | Connecticut Coconut Company | This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all pu...weiterlesen This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all purpose flour, baking soda, cinnamon, nutmeg, rolled oats, and chocolate chips. verkürzen | |
| Oatmeal Whoopie Pie (Formulation #11-061) | Bakels Worldwide | Oatmeal Whoopie Pie (Formulation #11-061) is a formulation to produce delicious oatmeal whoopie pie sandwiches using Bakels Muffin Mix, Bakels Shortening, and Brite Vanilla Extra Strength. | |
| October Cheese Melt | Fruit d'Or | October » Cheese Melt is an appetizer made from brie or camembert cheese, sweet cranberry mix, grilled almonds and honey. The cranberry mix is made from frozen cranberries, water or orange juice, sugar or maple syrup, | |
| Old Fashion French Baguette | Puratos | Old Fashion French Baguette is a traditional French bread recipe. This formulation is created with the products Sapore Othello and S500 Red. | |
| Old Fashioned Grain Baguette | Puratos | Old Fashioned Grain Baguette is a bread recipe made with bran flakes. This formulation is made with the products S500 Green A+, Sapore Softgrain Rye CL and Sapore Aroldo. | |
| Old Fashioned Treacle Biscuits (Formulation #R750o) | Bakels Worldwide | Old Fashioned Treacle Biscuits (Formulation #R750o) is a formulation to make scrumptious vintage treacle biscuits/cookies using Morah Cake Medium (MB). | |
| Onion and Pepper Baguette | Puratos | Onion and Pepper Baguette is a savory bread recipe that is baked with hydrated onions and peppers. This formulation is created with the products O-Tentic Origin and Sapore Traviata. | |
| Onion Scones (Formulation #R722k) | Bakels Worldwide | Onion Scones (Formulation #R722k) is a formulation to produce savoury onion scones using Fino Scone Mix. | |
| Orange Blossom Brioche (Formulation #39426Q) | Bakels Worldwide | Orange Blossom Brioche (Formulation #39426Q) is a formulation using Bakels Sweet Dough Concentrate, Castor Sugar, Bakels Instant Active Dried Yeast, and Apito Orange Flavouring Paste to make zesty orange sweet buns. | |
| Orange Choco Grain Cake (Formulation #10-013) | Bakels Worldwide | Orange Choco Grain Cake (Formulation #10-013) is a formulation to create a delicious multigrain & chocolate-orange layer cake with creamy orange icing. This recipe uses the products Bakels Muffin Mix, Bakels Eight Grain Base, Fino Chocolate Cake Mix, Butt...weiterlesen Orange Choco Grain Cake (Formulation #10-013) is a formulation to create a delicious multigrain & chocolate-orange layer cake with creamy orange icing. This recipe uses the products Bakels Muffin Mix, Bakels Eight Grain Base, Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, and Apito Orange Paste. verkürzen | |
| Orange Coffee Twist (Formulation #10-014) | Bakels Worldwide | Orange Coffee Twist (Formulation #10-014) is a formulation to create loaves of twisted, semi-sweet orange & coffee bread. This recipe uses the products Dobrim Sweet, CSP 60, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Bakels...weiterlesen Orange Coffee Twist (Formulation #10-014) is a formulation to create loaves of twisted, semi-sweet orange & coffee bread. This recipe uses the products Dobrim Sweet, CSP 60, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Bakels Shortening, Apito Expresso Paste, and Apito Flavouring Paste - Orange. verkürzen | |
| Orange Cointreau Tartlet | Martin Braun KG | Orange Cointreau Tartlet is an orange, cointreau, and chocolate flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Cointreau, Alaska-Express Bittersweet Chocolate, Alaska-E...weiterlesen Orange Cointreau Tartlet is an orange, cointreau, and chocolate flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Cointreau, Alaska-Express Bittersweet Chocolate, Alaska-Express Blood Orange, and Cristaline Yellow. verkürzen | |
| Orange Cream Cheese Mini Stollen | Martin Braun KG | Orange Cream Cheese Mini Stollen is a traditional cream cheese stollen recipe but infused with orange flavoring and then coated in orange sugar. This formulation is created with the products Combani, Orangetto and Orangella. | |
| Orange Creamsicle Muffin | Puratos | Orange Creamsicle Muffin is an orange flavored muffin with a fluffy marshmallow filling and white chocolate. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Puratop White n Fluffy and Chocolante White Chips. | |
| Orange Glazed Coffee Cake (Formulation #00-035) | Bakels Worldwide | Orange Glazed Coffee Cake (Formulation #00-035) is a formulation to make rich, orange glazed coffee cake rolls using Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Apito Flavouring Paste - Orange, and Bakels Margarine Special. | |
| Orange Multiseed Bread (Formulation #09-026) | Bakels Worldwide | Orange Multiseed Bread (Formulation #09-026) is a formulation to produce delicious multiseed orange sweet rolls using Low GI Multiseed Bread Concentrate, Bakels Instant Active Dry Yeast (High Sugar), Apito Flavouring Paste - Orange, and Bakels Margarine S...weiterlesen Orange Multiseed Bread (Formulation #09-026) is a formulation to produce delicious multiseed orange sweet rolls using Low GI Multiseed Bread Concentrate, Bakels Instant Active Dry Yeast (High Sugar), Apito Flavouring Paste - Orange, and Bakels Margarine Special. verkürzen | |
| Orange Poppy Seeds Muffin (Light) (Formulation #R3847002/2011) | Bakels Worldwide | Orange Poppy Seeds Muffin (Light) (Formulation #R3847002/2011) is a formulation to produce tasty, light orange & poppy seed muffins using Bakels Orange & Poppy Seed Muffin Mix and Bakels Creme Cake Mix. | |
| Orange Rum Savarin (Formulation #07-039) | Bakels Worldwide | Orange Rum Savarin (Formulation #07-039) is a formulation to make a delicious orange rum cake ring using Bakels Instant Active Dry Yeast (High Sugar), Apito Orange Paste, and Bakels Chocolate Truffle (Heat & Pour). | |
| Orange Sapphire | Martin Braun KG | Orange Sapphire is a swiss roll covered in chocolate ganache, and mousse au chocolat. This formulation features the products Mousse au Chocolat, Bon Orange, and Schokobella. | |
| Orange-Ginger Dessert a la Creme Brulee | Martin Braun KG | Orange-Ginger Dessert a la Creme Brulee is a cream based dessert that has tastes of orange and ginger. This formulation contains the products Creme Brulee, Orangella, Fruchti-Top Orange, Fruit puree exotic fruits with ginger, and Cristaline Neutral. | |
| Original Chocolate Chip Cookies (Formulation #99-020) | Bakels Worldwide | Original Chocolate Chip Cookies (Formulation #99-020) is a formulation to create classic chocolate chip cookies using Bakels Margarine Special, Brite Vanilla Extra Strength, and Fino Dark Chocolate Chips. | |
| Oxanti Muffin Bites | Puratos | Oxanti Muffin Bites are muffin snacks made with grains and other sweet additions. This formulation is created with the products Purslim Key Mix and Tegral Satin Wholegrain Creme Cake. | |
| Oxanti Wholegrain Cake | Puratos | Oxanti Wholegrain Cake is a cake filled with blueberries and other grains. This formulation is created with the products Tegral Satin Wholegrain Creme Cake and Purslim Key Mix. | |
| Pacencia Cookies (Formulation #04-044) | Bakels Worldwide | Pacencia Cookies (Formulation #04-044) is a formulation to produce delicious Filipino waffers using Bakels Baking Powder. | |
| Pacencia (Formulation #11-026) | Bakels Worldwide | Pacencia (Formulation #11-026) is a formulation to make tasty Filipino vanilla waffer cookies using Brite Vanilla Extra Strength and Fino Double Acting Baking Powder. | |
| Pan De Agua (with Hopia Filling) (Formulation #08-044) | Bakels Worldwide | Pan De Agua (with Hopia Filling) (Formulation #08-044) is a formulation to create Filipino water bread sweet rolls using Bakels Instant Active Dry Yeast (High Sugar), Bakels Baking Powder, Bakels Shortening, Butta Butteroils Substitute, and Dobrim High Sp...weiterlesen Pan De Agua (with Hopia Filling) (Formulation #08-044) is a formulation to create Filipino water bread sweet rolls using Bakels Instant Active Dry Yeast (High Sugar), Bakels Baking Powder, Bakels Shortening, Butta Butteroils Substitute, and Dobrim High Speed. verkürzen | |
| Pan De Kastila (Formulation #01-026) | Bakels Worldwide | Pan De Kastila (Formulation #01-026) is a formulation to make tasty Filipino sweet bread rolls with strawberry filling. This recipe uses the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, CSP 60, Bakels Shortening, Bakels Margar...weiterlesen Pan De Kastila (Formulation #01-026) is a formulation to make tasty Filipino sweet bread rolls with strawberry filling. This recipe uses the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, CSP 60, Bakels Shortening, Bakels Margarine Special, and Unifil Strawberry. verkürzen | |
| Pan De Patatas (Formulation #08-045) | Bakels Worldwide | Pan De Patatas (Formulation #08-045) is a formulation to produce semi-sweet Filipino potato rolls using Fino Potato Flakes, Dobrim Nobro, Bakels Instant Active Dry Yeast (High Sugar), Bakels Shortening, and Butta Butteroils Substitute. | |
| Pan De Sal (Bread) | Connecticut Coconut Company | This is a recipe for Pan De Sal (Bread) utilizing the product Coconut Flour with bread flour, water, lard, salt, sugar, and yeast. | |
| Pan De Sal (Formulation #99-021) | Bakels Worldwide | Pan De Sal (Formulation #99-021) is a formulation to create semi-sweet Filipino bread rolls using Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), Fino 50, and Balec Lacto Albumen. | |
| Pan Pizza Dough (Formulation #09-125) | Bakels Worldwide | Pan Pizza Dough (Formulation #09-125) is a formulation to create dough for crispy pizza crust using Bakels Crusty Bread Concentrate, Bakels Instant Active Dry Yeast (Low Sugar), and Rotitex. | |
| Pancakes (Formulation #R772k) | Bakels Worldwide | Pancakes (Formulation #R772k) is a formulation to make delicious pancakes using Fino Scone Mix. | |
| Pandan Cake (Formulation #06-073) | Bakels Worldwide | Pandan Cake (Formulation #06-073) is a formulation to produce a rich pandan sponge cake using Bakels Baking Powder, Ovalett Cake Emulsifier, and Apito Pandan Paste. | |
| Pandan Cake (Formulation #08-046) | Bakels Worldwide | Pandan Cake (Formulation #08-046) is a formulation to create a creamy pandan chiffon cake using Bakels Baking Powder and Apito Pandan Paste. | |
| Pandan Custard Loaf (Formulation #R3340001/2011) | Bakels Worldwide | Pandan Custard Loaf (Formulation #R3340001/2011) is a formulation to make a rich pandan custard cake loaf. This recipe includes the products Pandan Kaya Premix, Bakels Margarine P, Apito Pandan Paste, Bakels Instant Active Dried Yeast, Bacom A100, and Lec...weiterlesen Pandan Custard Loaf (Formulation #R3340001/2011) is a formulation to make a rich pandan custard cake loaf. This recipe includes the products Pandan Kaya Premix, Bakels Margarine P, Apito Pandan Paste, Bakels Instant Active Dried Yeast, Bacom A100, and Lecitem Universal. verkürzen | |
| Pandan Kaya Buns (Formulation #04-048) | Bakels Worldwide | Pandan Kaya Buns (Formulation #04-048) is a formulation to produce tasty pandan & coconut jam sweet buns using Bakels Instant Active Dry Yeast (High Sugar), Lecitem Supreme, Butta Butteroils Substitute, and Pandan Kaya Premix. | |
| Pandan Kaya Filling/Topping (Formulation #04-049) | Bakels Worldwide | Pandan Kaya Filling/Topping (Formulation #04-049) is a formulation to make a tasty pandan coconut jam filling/topping using Pandan Kaya Premix. | |
| Pandan Kaya Macapuno Roll (Formulation #05-036) | Bakels Worldwide | Pandan Kaya Macapuno Roll (Formulation #05-036) is a formulation to create rich pandan coconut jam sweet rolls using Bakels Instant Active Dry Yeast (High Sugar), Lecitex Bread Improver, Bakels Shortening, Pandan Kaya Premix, and Apito Pandan Paste. | |
| Pandan Kaya Pastel Buns (Formulation #10-114) | Bakels Worldwide | Pandan Kaya Pastel Buns (Formulation #10-114) is a formulation to produce sweet pandan coconut jam buns using Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Pandan Kaya Premix. | |
| Pandan Mousse Cake (Formulation #07-099) | Bakels Worldwide | Pandan Mousse Cake (Formulation #07-099) is a formulation to create creamy pandan mousse mini cakes using Apito Pandan Paste. | |
| Pandan Mousse Cake (Single-Serve) (Formulation #09-095) | Bakels Worldwide | Pandan Mousse Cake (Single-Serve) (Formulation #09-095) is a formulation to make a delicious single-serving pandan mousse cake using Pettina Sponge Mix Complete and Apito Pandan Paste. | |
| Pandesal (Formulation #09-027) | Bakels Worldwide | Pandesal (Formulation #09-027) is a formulation to make semi-sweet Filipino bread rolls using Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Shortening, and Bakels Margarine Special. | |
| Pandesal Putok (Formulation #01-027) | Bakels Worldwide | Pandesal Putok (Formulation #01-027) is a formulation to produce crowned, semi-sweet Filipino bread rolls using Dobrim Nobro, Bakels Instant Active Dry Yeast (High Sugar), Bakels Margarine Special, and Butta Butteroils Substitute. |
