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Cream of Artichoke Soup Connecticut Coconut Company This is a recipe for Cream of Artichoke Soup utilizing the products Organic Virgin Coconut Oil, Coconut Milk and Coconut Flour with chopped celery, chopped onion, garlic, flour, water, artichoke hearts, salt, white pepper, and thyme.
Creamy Tomato Soup Connecticut Coconut Company This is a recipe for Creamy Tomato Soup utilizing the product Organic Virgin Coconut Oil with sun-dried tomatoes, chopped onion, ripe Italian tomatoes, soy milk, salt, black and red pepper, and basil.
Marinara Sauce Connecticut Coconut Company This is a recipe for Marinara Sauce utilizing the product Organic Virgin Coconut Oil with chopped onions, carrot, salt, red pepper, Italian tomatoes, tomato paste, sugar, bay leaf, basil, oregano, scant pinch fennel seeds, allspice, salt, and garlic.
Pumpkin Soup Connecticut Coconut Company This is a recipe for Pumpkin Soup utilizing the products Organic Virgin Coconut Oil and Coconut Milk with butter, chopped garlic, chopped shallots, chili peppers, chopped lemon grass, chicken stock, pumpkin, and basil leaves.
Shepherds Pie Muntons Malted Ingredients Shepherds Pie is a rich dish made with potatoes, margarine or butter, milk, cheddar cheese, lean beef, onion, any variety of Muntons™ Malt Extract, beef gravy stock, salt & pepper, and your choice of vegetables.
Steak and Ale Pie Muntons Malted Ingredients Steak and Ale Pie is a delicious dish made with steak, onion, Old Speckled Hen® Beer, beef stock, any variety of Muntons™ Malt Extract, short crust pastry, and an egg.
Steak And Root Vegetable Casserole Muntons Malted Ingredients Steak and Root Vegetable Casserole is a tasty entrée made with prepared root vegetables, braising steak, water, beef stock, any variety of Muntons™ Malt Extract, shredded beef suet, self-raising flour, and salt.
Tomato Sauce For Frozen Convenience Foods Ashland Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis.
Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce Limagrain Ingredients Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of...weiterlesen Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of 4.4. verkürzen
Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce Limagrain Ingredients Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation tempe...weiterlesen Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation temperature of -18°C. verkürzen
Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce Limagrain Ingredients Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce is a recipe for several béchamel sauce preparations. These sauces are restored with semi-skimmed milk. The westhove wheat 1500i is adapted to filling sauces and the westhove wheat W...weiterlesen Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce is a recipe for several béchamel sauce preparations. These sauces are restored with semi-skimmed milk. The westhove wheat 1500i is adapted to filling sauces and the westhove wheat Wi is adapted to pourable sauces. verkürzen
Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce Limagrain Ingredients Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce is a recipe for emulsified tomato-based sauce that is typically eaten with fondue Bourguignonne featuring westhove wheat 1500i. This sauce has a pH of 3.8, high shear, uses a cold process, and is 40% ...weiterlesen Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce is a recipe for emulsified tomato-based sauce that is typically eaten with fondue Bourguignonne featuring westhove wheat 1500i. This sauce has a pH of 3.8, high shear, uses a cold process, and is 40% fat. verkürzen
Westhove Wheat 600 Chips Sauce – Emulsified Sauce Limagrain Ingredients Westhove Wheat 600 Chips Sauce – Emulsified Sauce is a recipe for chips sauce. It is an emulsified sauce made up of westhove wheat 600, oil, as well as other ingredients to create a great sauce with a light mustard flavour. This sauce has very good emu...weiterlesen Westhove Wheat 600 Chips Sauce – Emulsified Sauce is a recipe for chips sauce. It is an emulsified sauce made up of westhove wheat 600, oil, as well as other ingredients to create a great sauce with a light mustard flavour. This sauce has very good emulsion stability, easy dispersiblilty, a pH of 3.7, 35% reduced fat, and high shear. verkürzen
Westhove Wheat 600 Exotic Sauce – Sterilized Sauce Limagrain Ingredients Westhove Wheat 600 Exotic Sauce – Sterilized Sauce is a recipe for exotic sauce featuring westhove wheat 600. This sweet/salty sauce is a mix between tomato, green pepper and coconut. It has a pH of 4.5 and a high shear.
Westhove Wheat 600 Tomato Sauce – Sterilized Sauce Limagrain Ingredients Westhove Wheat 600 Tomato Sauce – Sterilized Sauce is a recipe for sterilized tomato sauce featuring westhove wheat 600. This sauce has a smooth texture, is easily dispersible, stable to storage, and has a pH of 4.1.
Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce Limagrain Ingredients Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce is a recipe for a tomato sauce featuring westhove wheat 600. Beans usually stew in this tomato sauce to make “baked beans” This sauce has smooth texture, is stable to storage, easily dis...weiterlesen Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce is a recipe for a tomato sauce featuring westhove wheat 600. Beans usually stew in this tomato sauce to make “baked beans” This sauce has smooth texture, is stable to storage, easily dispersible, has a pH of 5.3 and is shear. verkürzen
Westhove Wheat 7418 Tomato Sauce – Instant Sauce Limagrain Ingredients Westhove Wheat 7418 Tomato Sauce – Instant Sauce is a recipe for instant tomato sauce featuring westhove wheat 7418. This thick sauce is smooth, orange coloured, easily dispersible and can be used for topping pizzas.
Westhove Wheat L3 Cream Sauce – Sterilized Sauce Limagrain Ingredients Westhove Wheat L3 Cream Sauce – Sterilized Sauce is a recipe featuring westhove wheat L3. This cream sauce as a pH of 6.3, good consistency, smooth and creamy texture, easy dispersibility and high shear.
Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce Limagrain Ingredients Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce is a recipe for a Mediterranean sauce. It is mainly composed of green and red peppers, tomatoes and features westhove wheat TM40. This sauce is shear, has a pulpy texture, easily dispersible,...weiterlesen Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce is a recipe for a Mediterranean sauce. It is mainly composed of green and red peppers, tomatoes and features westhove wheat TM40. This sauce is shear, has a pulpy texture, easily dispersible, stable to storage and has a pH of 3.9. verkürzen
Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce Limagrain Ingredients Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce is a recipe for reduced fat hollandaise sauce recipe using westhove wheat Wi along with traditional hollandaise sauce ingredients. Westhove Wheat Wi can reduce fat by 50% which is a nutriti...weiterlesen Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce is a recipe for reduced fat hollandaise sauce recipe using westhove wheat Wi along with traditional hollandaise sauce ingredients. Westhove Wheat Wi can reduce fat by 50% which is a nutritional as well as cost advantage. verkürzen