Erbslöh EasyKristaTest offers the possibility to determine the potassium hydrogen tartrate saturation temperature and the calcium tartrate saturation temperature of a wine. In addition, the readiness of a wine to crystallize can be assessed by means of the minicontact process. The crystal stability of a wine is affected by different factors.
Analytical values (potassium, tartaric acid, alcohol content, pH-value) and storage conditions (temperature, time, motion) have an impact. Furthermore, extract and colloid content derived from the grape, from the yeast, or through addition of high-molecular substances must be taken into account.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Erbslöh Geisenheim AG stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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