UL Prospector
Prospector

BGC-F2.0

  • Lieferant:

    BST Inc.

  • INCI Name:

    Camellia Sinensis Leaf Extract (and) Yeast Ferment Extract (and) Glycerin (and) Allium Sativum (Garlic) Bulb Extract (and) Water

Dokumente

BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc.

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Retailer Compliance Status

Name (CAS Number)
Camellia sinensis extract (84650-60-2) Sign in to view
Water (7732-18-5) Sign in to view
1,2,3-Propanetriol (56-81-5) Sign in to view
Garlic extract (8008-99-9) Sign in to view

Regulatory & Advisory Status

Name (CAS Number)
1,2,3-Propanetriol (56-81-5)
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Camellia sinensis extract (84650-60-2)
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Garlic extract (8008-99-9)
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Water (7732-18-5)
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Compliance information powered by UL's ChemADVISOR™ Regulatory Database.

Lieferant

BST Inc. has 20 years of history and know-how and is specialized in the development and research of natural food and cosmetic ingredients. Our representative products are natural preservatives, natural anti-browning agents, natural anti-foaming agents, natural functional cosmetic ingredients.

UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.

BST Inc. stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung: