Fermentation — a biochemical process driven by microorganisms — holds significant importance in the food, beverage, and nutritional industries. It’s a method through which natural compounds like sugars are converted into various products, such as alcohol or acids, by microorganisms … Continued

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By: Maggie McNamara – Marketing Director – Gencor. We may have unlocked Pandora’s box by addressing women’s health throughout life. Dietary supplements can help women’s health throughout life. Women’s nutrient needs fluctuate with puberty, menstruation, pregnancy, lactation, and Menopause. Supplements can … Continued

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In recent years, there has been a growing shift towards clean and natural ingredients in the food industry. Consumers are increasingly concerned about the impact of synthetic additives on their health and are seeking alternatives. One significant aspect of this … Continued

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