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AGENAJEL 21.357 AGRANA AGENAJEL 21.357 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces.
AGENAJEL 21.387 AGRANA AGENAJEL 21.387 is a pharma-grade, waxy corn starch. This product can be used filler and carrier of tablets and pills.
AGENALITE 20.052 AGRANA AGENALITE 20.052 is a thin boiling corn starch. This product can be used in condiments and sauces.
AGENAMALT 20.222 AGRANA AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces.
AGENAMALT 20.224 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces.
AGENAMALT 20.225 AGRANA AGENAMALT 20.225 is a corn starch. This product is used in infant formulas.
AGENAMALT 20.226 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries.
AGENAMALT 20.227 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces.
AGENAMALT 20.271 AGRANA AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces.
AGENANOVA 30.326 AGRANA AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces.
AGENAPOM 20.770 AGRANA AGENAPOM 20.770 is a potato cube.
AGENAPOM 20.772 AGRANA AGENAPOM 20.772 is an organic potato cube.
AGENAPOM 20.773 AGRANA AGENAPOM 20.773 is an organic potato strip.
AGENAPUL 20.790 AGRANA AGENAPUL 20.790 is a potato powder.
AGENAPUL 20.794 AGRANA AGENAPUL 20.794 is an extra fine, organic potato powder.
AGENAPUL 20.795 AGRANA AGENAPOM 20.773 is an organic potato powder.
AGENASWEET 20.190 AGRANA AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENOVUM 22.070 AGRANA AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading.
AGENOVUM® 22.571 AGRANA AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading.
AgmaX™ Natural Origin Agmatine Sulfate ECA Healthcare Inc. AgmaX™ Agmatine sulfate is naturally fermented from corn starch with a high purity of 99%, free from toxic raw material and residue. It has been shown to have significant benefits in sports nutrition, especially for muscle recovery and continuous energy s...weiterlesen AgmaX™ Agmatine sulfate is naturally fermented from corn starch with a high purity of 99%, free from toxic raw material and residue. It has been shown to have significant benefits in sports nutrition, especially for muscle recovery and continuous energy supply. verkürzen
Agnus Barth-Haas Group Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and ar...weiterlesen Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and aroma with 2.3-3.5% total polyphenols. The myrcene content of these hops is 40.0-55.0% and the total oils for Agnus hops are 2.0-3.0 ml per 100 grams. Agnus is typically used to add flavor to beer during preparation. verkürzen
AGRANAFERM 20.152 AGRANA AGRANAFERM 20.152 is a glucose syrup. This product can be used in beverages.
Agrumen Aldehyde Light Vigon Agrumen Aldehyde Light is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Aguaymanto Cabex S.A. Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...weiterlesen Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. verkürzen
Aguaymanto Dried Foods Peru SAC Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...weiterlesen Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. verkürzen
Ahiflower® Stratum Nutrition Ahiflower® oil is a potent plant-based oil that provides a uniquely balanced daily omega and an unparalleled combination of omega 3,6,9 fatty acids, essential for health, vitality and wellness.
AIC Bun Control 2 Corbion AIC Bun Control 2 is a specially formulated emulsifier blend also containing oxidizing agents and enzymes and is designed for buns and other baked goods.
AIC Bun Control Intl Corbion AIC Bun Control Intl is a specially formulated emulsifier blend also containing oxidizing agents and enzymes and is designed for buns and other baked goods.
AIC Twice Spice Corbion AIC Twice Spice is a powdered blend used to add natural yellow color to baked products such as: breads, buns, donuts, cakes, Danish, sweet rolls, and coffeecakes.
Aisker Soon Soon Oilmills SDN BHD Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...weiterlesen Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. verkürzen
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Ajowain Fruits CO2-SE Extract (Organic) - 224.002 FLAVEX Naturextrakte GmbH Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food a...weiterlesen Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food applicationS, the extract is used as spice and flavouring component. In supplements, it serves as antiseptic, anti-inflammatory, antioxidative and an antispasmodic agent. It is traditionally used for dyspepsia, flatulence and gastritis orders as well as for the common cold, nasal catarrh, bronchitis and asthma. It has blood fat reducing, blood thinning and blood pressure lowering property. In skin care it serves as anti-inflammatory, antibacterial, anti-fungal, and an preserving agent. verkürzen
AKFP Multi-Grain Mix American Key Food Products AKFP Multi-Grain Mix is a concentrated blend of specialty grains and seeds used to produce grain breads with good volume and a light texture. This product is well suited producing for both pan and hearth baked bread and roll varieties.
AKG Immunity Booster Softgel Capsules 500mg EFP Biotek AKG Immunity Booster Softgel Capsules 500mg is a colorless oval 10 soft shell capsule with a light yellow to dark yellow liquid and characteristic odor. It contains bovine gelatine or fish gelatine. The recommended dose is 1-2 capsules daily.
AKG20 - Food Grade AKG20 (Shark Liver Oil) EFP Biotek AKG20 - Food Grade AKG20 (Shark Liver Oil) is a yellow oily liquid with a light fish odor. It is ideal for use in the nutritional food industry.
AKG35 - Food Grade AKG EFP Biotek AKG35 - Food Grade AKG is concentrated 35% Alkylglycerols. This yellow viscous liquid has a typical, light fish odor. It is ideal for use in the nutritional food industry.
ALA Amino Life (Wuxi) Biotech Co., Ltd. ALA is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. It appears to help lower blood sugar levels. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who hav...weiterlesen ALA is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. It appears to help lower blood sugar levels. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who have pain, burning, itching, tingling, and numbness in arms and legs from nerve damage. verkürzen
ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...weiterlesen ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). verkürzen
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...weiterlesen ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. verkürzen
Alcohol C-10 Decyl Alcohol Vigon Alcohol C-10 Decyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Alcohol C-11 Undecylenic Vigon Alcohol C-11 Undecylenic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Alcohol C-12 Lauric FCC Dodecanol Vigon Alcohol C-12 Lauric FCC Dodecanol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Alcohol C-13 Oxo Vigon Alcohol C-13 Oxo is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Alcohol C-6 FCC Hexyl Alcohol Vigon Alcohol C-6 FCC Hexyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. cosmetic material for FDA regulated product use.
Alcohol C-7 Heptanol Vigon Alcohol C-7 Heptanol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Alcohol C-8 FCC Octyl Alcohol Vigon Alcohol C-8 FCC Octyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Alcohol C-9 FCC Nonyl Alcohol Vigon Alcohol C-9 FCC Nonyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Alcohol C12 Moellhausen S.p.A. Alcohol C12 is a nature identical substance with oily, fatty, floral, and rose olfactory notes as well as oily and fatty tastes. It is a liquid but will become solid at temperatures greater than 22°C. It is slightly soluble in water and soluble in oils an...weiterlesen Alcohol C12 is a nature identical substance with oily, fatty, floral, and rose olfactory notes as well as oily and fatty tastes. It is a liquid but will become solid at temperatures greater than 22°C. It is slightly soluble in water and soluble in oils and organic solvents. It is used as a flavor enhancer. verkürzen
Alcohol C8 Moellhausen S.p.A. Alcohol C8 is a nature identical substance with oily, citrus, coconut, and green olfactory notes as well as a fruity taste. It is a colorless clear liquid that is water insoluble but soluble in organic solvents. It is used as a flavoring substance.
Alcohol C9 Moellhausen S.p.A. Alcohol C9 is a natural-identical, flavoring substance with oily, fatty, ethereal, slightly floral-fruity olfactory notes as well as oily, fatty, and ethereal tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organi...weiterlesen Alcohol C9 is a natural-identical, flavoring substance with oily, fatty, ethereal, slightly floral-fruity olfactory notes as well as oily, fatty, and ethereal tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring substance. verkürzen
Aldehyde C-10 FCC Decanal Vigon Aldehyde C-10 FCC Decanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-11 MOA Methyl Octyl Acetaldehyde Vigon Aldehyde C-11 MOA Methyl Octyl Acetaldehyde is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Aldehyde C-11 Undecylenic FCC Vigon Aldehyde C-11 Undecylenic FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-11 Undecylic FCC Vigon Aldehyde C-11 Undecylic FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-12 Lauric Dodecanal Vigon Aldehyde C-12 Lauric Dodecanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-12 MNA Vigon Aldehyde C-12 MNA is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-14 Elan Chemical Company Inc. Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5....weiterlesen Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5.0. It's specific gravity is 0.942 - 0.945 and refractive index is 1.448 - 1.453. This product has a creamy, peach, vanilla, coconut, and tropical flavor and used to add flavor to foods and beverages. verkürzen
Aldehyde C-14 FCC Vigon Aldehyde C-14 FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. cosmetic material for FDA regulated product use.
Aldehyde C-14 Natural Undecalactone Gamma Natural Vigon Aldehyde C-14 Natural Undecalactone Gamma Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. cosmetic material for FDA regulated product use...weiterlesen Aldehyde C-14 Natural Undecalactone Gamma Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. cosmetic material for FDA regulated product use. verkürzen
Aldehyde C-16 Elan Chemical Company Inc. Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. I...weiterlesen Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. It has a specific gravity of 1.086 - 1.096 and refractive index of 1.504 - 1.513. Aldehyde C-16 has a fruity note reminiscent for a strawberry and is used as a food flavoring agent in many foods including baked goods, candies, and ice creams. verkürzen
Aldehyde C-16 Ethyl Methyl Phenyl Glycidate Vigon Aldehyde C-16 Ethyl Methyl Phenyl Glycidate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-18 Elan Chemical Company Inc. Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It ha...weiterlesen Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It has a specific gravity of 0.958 - 0.966. Aldehyde C-18 has a creamy coconut flavor with fatty milky notes and if used to flavor a variety of foods including candy. verkürzen
Aldehyde C-18 FCC Gamma Nonalactone Vigon Aldehyde C-18 FCC Gamma Nonalactone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-6 FCC Hexanal Vigon Aldehyde C-6 FCC Hexanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-8 FCC Octanal Vigon Aldehyde C-8 FCC Octanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C-9 FCC Nonanal Vigon Aldehyde C-9 FCC Nonanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Aldehyde C10 Moellhausen S.p.A. Aldehyde C10 is a synthetic substance with waxy and floral olfactory notes as well as orange and lime tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance.
Aldehyde C11 Undecylenic Moellhausen S.p.A. Aldehyde C11 Undecylenic is an artificial substance with fatty, oily, and slightly floral (on dilution) olfactory notes as well as powerful, rose-floral, and woody taste. it is a colorless to pale yellow liquid that is insoluble in water but soluble in or...weiterlesen Aldehyde C11 Undecylenic is an artificial substance with fatty, oily, and slightly floral (on dilution) olfactory notes as well as powerful, rose-floral, and woody taste. it is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance. verkürzen
Aldehyde C11 Undecylic Moellhausen S.p.A. Aldehyde C11 Undecylic is a natural-identical substance with waxy, aldehydic, fatty, and slightly citrus aroma organoleptic notes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance...weiterlesen Aldehyde C11 Undecylic is a natural-identical substance with waxy, aldehydic, fatty, and slightly citrus aroma organoleptic notes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance. verkürzen
Aldehyde C12 Lauric Moellhausen S.p.A. Aldehyde C12 Lauric is a natural identical substance with waxy and floral olfactory notes as well as citrus, waxy, and woody taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavori...weiterlesen Aldehyde C12 Lauric is a natural identical substance with waxy and floral olfactory notes as well as citrus, waxy, and woody taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring substance. verkürzen
Aldehyde C16 Moellhausen S.p.A. Aldehyde C16 is an artificial substance with strongly fruity, aromatic, reminiscent of strawberry olfactory notes as well as fruity, strawberry, fermented, and honey taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in ...weiterlesen Aldehyde C16 is an artificial substance with strongly fruity, aromatic, reminiscent of strawberry olfactory notes as well as fruity, strawberry, fermented, and honey taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. verkürzen
Aldehyde C6 Moellhausen S.p.A. Aldehyde C6 is a natural-identical substance with green, fruity, aldehydic olfactory notes as well as leafy, fruity, green apple like tastes. It is a colorless clear liquid that is insoluble in water but soluble in organic solvents. It is used as a flavor...weiterlesen Aldehyde C6 is a natural-identical substance with green, fruity, aldehydic olfactory notes as well as leafy, fruity, green apple like tastes. It is a colorless clear liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance. verkürzen
Aldehyde C8 (101253) Moellhausen S.p.A. Aldehyde C8 (101253) is a natural-identical is a natural identical substance with penetrating, aldehyde, citrus, and orange peel olfactory notes as well as green and fat tastes. It is used as a flavoring substance in food products.
Aldehyde C9 Moellhausen S.p.A. Aldehyde C9 is a nature identical substance with aldehyde, citrus, and orange peel olfactory notes as well as aldehydic, floral (somewhat rosy), and orange with green note tastes. It is a pale yellow liquid that is insoluble in water but soluble in alcoho...weiterlesen Aldehyde C9 is a nature identical substance with aldehyde, citrus, and orange peel olfactory notes as well as aldehydic, floral (somewhat rosy), and orange with green note tastes. It is a pale yellow liquid that is insoluble in water but soluble in alcohol. verkürzen
Aldehyde Supra Vigon Aldehyde Supra is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Aldo® HMO Lonza Aldo®HMO appears as a colorless, waxy solid with a mild fatty odor. Product is glyceryl oleate, high mono. Formulation is Kosher Food Grade and is a nonionic surfactant for food application.
Aldo® HMS Lonza Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts.
Aldo® MCT Lonza Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...weiterlesen Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. verkürzen
Aldo® MO KFG (Non GMO) Lonza Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils.
Aldo® MO PG Lonza Aldo® MO PG is glyceryl monooleate and propylene glycol This vegetable raw material derived surfactant and emulsifying agent is used in many products for the food and personal care industry.
Aldo® MS LG Lonza Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings.
Aldo PGDC KFG Lonza Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PG...weiterlesen Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PGDC has a high spreading value and dermal/transdermal penetration properties which makes it an excellent carrier for essential oils. verkürzen
Aldo®MS Lonza Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces.
Aldosperse™ 40/60 Lonza Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade.
Aldron Vigon Aldron is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Algae Oil 40% DHA Refined Qomer Algae Oil 40% DHA Refined is refined, bleached, and deodorized oil, obtained from microalgae. It is a pale yellow oil, typical in taste and smell, free of artificial aromatizers, flavors, or colors. It is substantially solid in appearance below 20°C. The ...weiterlesen Algae Oil 40% DHA Refined is refined, bleached, and deodorized oil, obtained from microalgae. It is a pale yellow oil, typical in taste and smell, free of artificial aromatizers, flavors, or colors. It is substantially solid in appearance below 20°C. The plant-based source is rich in Omega 3 (Docosahexaenoic Acid – DHA). The Algae oil is standardized with Sunflower refined oil high oleic (Target 5%, percentage can vary based on fatty acid algae profile). verkürzen
Algae Oil 53% DHA Refined Qomer Algae Oil 53% DHA Refined is an oil obtained from marine microalgae (min. 99%) (Schizochytrium sp. T18), refined and stabilized with antioxidants (sunflower lecithin (E-322), tocopherols (E-306), and Ascorbyl palmitate (E-304)). It is a liquid of light-ye...weiterlesen Algae Oil 53% DHA Refined is an oil obtained from marine microalgae (min. 99%) (Schizochytrium sp. T18), refined and stabilized with antioxidants (sunflower lecithin (E-322), tocopherols (E-306), and Ascorbyl palmitate (E-304)). It is a liquid of light-yellow color and with a typical smell and taste. verkürzen
Algarrobo Mesquite Powder Dried Foods Peru SAC Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...weiterlesen Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. verkürzen
Alkalized Cocoa Cake Cofina Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...weiterlesen Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. verkürzen
Alkalized Cocoa Liquor Cofina Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...weiterlesen Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. verkürzen
Alkalized Cocoa Powder Cofina Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...weiterlesen Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. verkürzen
Alkalized Cocoa Powder Foodchem International Corporation Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...weiterlesen Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. verkürzen
Alkalized Cocoa Powder Mavalério Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...weiterlesen Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. verkürzen
Alkalized Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate a...weiterlesen Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate and beverage production. verkürzen
Alkalized Cocoa Powder 10-12%, LA10 Foodchem International Corporation Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...weiterlesen Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. verkürzen
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...weiterlesen Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. verkürzen
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...weiterlesen Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. verkürzen