Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 12.5g of this powdered egg replacer and 37.5g of water. This ingredient can be used in sponge cake, muffins, pastries, quiche, pasta, and mayonnaise.
Adams Food Ingredients Ltd. is a specialist in dry blending food ingredient solutions for the Food and Beverage Industry. With a wide range of quality products including dairy ingredients, functional blends, and a range of specialized ingredients that enhance nutritional value, Adams offers cost reduction, development partnership, convenience, and exceptional customer service for food manufacturers.
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