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Black Bean Chili Christopher Ranch Black Bean Chili is a formulation that produces a savory black bean chili.
Black Forest Bread Abel & Schafer This is a recipe for baking Black Forest Bread using Black Forest Whole Grain Bread Mix.
Black Forest Schwarzbier I Briess Malt & Ingredients Co. Formulated by Black Forest Brew Haus Brewmaster Joe Hayes, this dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops. (For complete brewing process see attachment).
Black Lager (Schwarzbier) Briess Malt & Ingredients Co. Clear lager character and subtle coffee flavor are the distinguishing characteristics of this dark, yet surprisingly light flavored beer. A refreshing alternative to stouts and porters on a blustery winter day.
Black-Eyed Peas Salad Christopher Ranch Black-Eyed Peas Salad is a formulation that produces a salad consisting of black eyed peas and other ingredients.
Blondie Brownies Abel & Schafer This is a recipe for baking Blondie Brownies using Komplet Blondie Mix.
Blueberry Coconut Muffins Connecticut Coconut Company This is a recipe for Blueberry Coconut Muffins utilizing the product Organic Virgin Coconut Oil and Coconut Flour with lukewarm water, eggs, honey, vanilla, whole-wheat flour, baking powder, salt, and blueberries.
Blueberry Nutmeg Truffles Peter's Chocolate This is a recipe for Blueberry Nutmeg Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® White Chocolates Finley™ with fresh or frozen blueberries, dried blueberries, and ground nutmeg.
Blueberry Sourcream Cake Puratos Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Fil...weiterlesen Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Filling. verkürzen
Blueberry Verrine Puratos Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnif...weiterlesen Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnify. verkürzen
Blueberry Yogurt Slice Puratos Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A choc...weiterlesen Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A chocolate glaze is also poured onto the cake and then decorations are placed on top of the cake slices. This formulation is created with the products Tegral Satin Red Velvet Layer Cake, Topfil Blueberry Filling, Chocolante Milk and Miroir. verkürzen
Bock Briess Malt & Ingredients Co. Deep amber colored, this recipe makes for a rich and malty strong lager. This product makes a 5 bbl batch. (For complete brewing process see attachment).
Boston Creme Donut Cake Puratos Boston Creme Donut Cake is a creme cake that is shaped liked a donut and has a creamy filling with dark chocolate topped decoration. This formulation is created with the products Tegral Satin Creme Cake, Cremfil Silk Filling and Carat Decorcrem Dark SH.
Braised Asparagus and Cippolline Onions with Pancetta and Balsamic Butter Christopher Ranch Braised Asparagus and Cippolline Onions with Pancetta and Balsamic Butter is a formulation that produces an asparagus and onion dish in butter sauce.
Braised Beef with Brandy and Mustard Christopher Ranch Braised Beef with Brandy and Mustard is a formulation that produces a beef dish in a brandy mustard sauce.
Braised Breast of Veal with Onions and Herbs Christopher Ranch Braised Breast of Veal with Onions and Herbs is a formulation that produces a veal breast with onions and herbs.
Braised Chicken in Pumpkin Seed Mole Verde Christopher Ranch Braised Chicken in Pumpkin Seed Mole Verde is a formulation that produces a savory chicken in a mole verde sauce.
Braised Chicken with Shallots Christopher Ranch Braised Chicken with Shallots is a formulation that produces a braised chicken and shallot dish.
Braised Chuck Roast Christopher Ranch Braised Chuck Roast is a formulation that produces a oven roasted chuck roast.
Braised Duck with Wine Christopher Ranch Braised Duck with Wine is a formulation that produces a roast duck in a wine sauce.
Braised Monkfish Christopher Ranch Braised Monkfish is a formulation that produces a braised casserole in a white wine sauce.
Braised Pomegranate Chicken Christopher Ranch Braised Pomegranate Chicken is a formulation that produces a braised chicken with pomegranate.
Braised Short Ribs Christopher Ranch Braised Short Ribs is a formulation that produces a savory braised short rib meal.
Bran Muffins Abel & Schafer This is a recipe for baking Bran Muffins using Bran Muffin Mix.
Brazilian Garlic Soup Christopher Ranch Brazilian Garlic Soup is a formulation that produces a savory garlic soup.
Breaded Pork Chops Christopher Ranch Breaded Pork Chops is a formulation that produces baked and breaded pork chop.
Brew-it-Again American Brown Ale Briess Malt & Ingredients Co. Delicious, easy to brew, and made with a top-cropping yeast suited for harvesting (and re-use) you can brew it again with the same yeast. (For complete brewing process see attachment).
Briess Carabrown® Beer Briess Malt & Ingredients Co. This light brown ale has the amber/orange hues of an Oktoberfest. Malty and lightly hopped, it’s a well balanced session beer with toasty/bread-like notes. Recipe developed by Bill Eye, Dry Dock Brewing Co. Aurora, Colorado, and David Richter, Briess Divi...weiterlesen This light brown ale has the amber/orange hues of an Oktoberfest. Malty and lightly hopped, it’s a well balanced session beer with toasty/bread-like notes. Recipe developed by Bill Eye, Dry Dock Brewing Co. Aurora, Colorado, and David Richter, Briess Division Manager-West. (For complete brewing process see attachment). verkürzen
Brisket Braised in White Wine Christopher Ranch Brisket Braised in White Wine is a formulation that produces a braised brisket in a white wine sauce.
Broccoli and Garlic Macaroni Christopher Ranch Broccoli and Garlic Macaroni (Refer to Formulation)
Broccoli Smothered in Coconut Chicken Sauce Connecticut Coconut Company This is a recipe for Broccoli Smothered in Coconut Chicken Sauce utilizing the products Organic Virgin Coconut Oil and Coconut Milk with broccoli, chopped green pepper, chopped onion, flour, salt, pepper, chicken broth, mushrooms, and cooked chicken.
Broccoli with Garlic and Soy Sauce Christopher Ranch Broccoli with Garlic and Soy Sauce is a formulation that produces a broccoli dish with a garlic and soy sauce.
Broccoli with Toasted Garlic Christopher Ranch Broccoli with Toasted Garlic is a formulation that produces a boiled broccoli with sauteed garlic.
Broiled Fish With Garlic Christopher Ranch Broiled Fish With Garlic is a formulation that produces a broiled fish with sauteed garlic.
Broiled Steak With Garlic Christopher Ranch Broiled Steak With Garlic is a formulation that produces a broiled steak with sauteed garlic.
Brownie Cheesecake Puratos Brownie Cheesecake is a treat that is baked in a pan and has a pattern traced into it that is composed of cheesecake. This formulation creates the Tegral Gourmet Brownie and Deli Cheesecake.
Brownie Pie Puratos Brownie Pie is a chocolate brownie made with simple brownie mix and Belgian chocolate. This formulation is created with the products Tegral Gourmet Brownies and Cremfil Ultim Belgian Chocolate.
Brownies Abel & Schafer This is a recipe for baking Brownies using Komplet Gourmet Brownie Mix.
Brownies Connecticut Coconut Company This recipe is for Brownies utilizing the product Coconut Flour with butter, sugar, tablespoon baking soda, eggs, salt, vanilla, cocoa, all purpose flour, and chopped nuts.
Brussel Sprouts and Chestnuts in Brown Butter Sauce Christopher Ranch Brussel Sprouts and Chestnuts in Brown Butter Sauce is a formulation that produces brussel sprouts in a brown butter sauce.
Brussel Sprouts with Red Wine, Shallots and Garlic Christopher Ranch Brussel Sprouts with Red Wine, Shallots and Garlic is a formulation that produces brussel sprouts in a red wine sauce with shallots and sauteed garlic.
Brussels Sprouts with Maple Syrup and Shallots Christopher Ranch Brussels Sprouts with Maple Syrup and Shallots is a formulation that produces brussel sprouts made in a maple sauce.
Butter Sweet Corn Muffin Puratos Butter Sweet Corn Muffin is a typical corn bread recipe that can be sprinkled with sugar for added sweetness. This formulation is created with the product Tegral Butter & Sugar Sweet Corn Cake.
Butternut Squash Soup Christopher Ranch Butternut Squash Soup is a formulation that produces a soup made with butternut squash.
Caesar Salad Christopher Ranch Caesar Salad is a formulation that produces a salad with a vinegar based dressing.
Caesar Salad – Garlic Style Christopher Ranch Caesar Salad – Garlic Style is a formulation that produces a caesar salad with a garlic vinegar dressing.
Cake Pops Puratos Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This f...weiterlesen Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This formulation is created with the products Chocolante Chocolate Shavings, Tegral Satin Supreme Chocolate Creme Cake and Carat Coverlux Dark and White. verkürzen
Calamares en su Tinta (Squid Stewed in Their Ink) Christopher Ranch Calamares en su Tinta (Squid Stewed in Their Ink) is a formulation that produces a squid stew that is cooked in its ink.
Calamari, Festival Style Christopher Ranch Calamari, Festival Style is a formulation that produces a stewed calamari dish.
Calamari, Scungili and Shrimp Salad Recipe Christopher Ranch Calamari, Scungili and Shrimp Salad Recipe is a formulation that produces a mixed seafood salad.
Caldo de Res Christopher Ranch Caldo de Res is a formulation that produces a meat and potato stew.
Caramel Apple Jellies Peter's Chocolate This is a recipe for Caramel Apple Jellies utilizing the products Peter's® Caramel Loaf and Peter's® Heritage™ Milk Chocolate with unsweetened applesauce, sugar, gelatin, lemon juice, and dried apple juices.
Caramel Truffle Peter's Chocolate This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase.
Caramelized Mango Garlic Sauce Christopher Ranch Caramelized Mango Garlic Sauce is a formulation that produces a thick mango sauce to top meats and other entrees.
Caramelized Vegetables Christopher Ranch Caramelized Vegetables are a formulation that produces sauteed vegetables in garlic sauce.
Carat Puffs Puratos Carat Puffs is a pastry puff that is made with more than one dozen eggs, filled with Cremfil Silk, and dipped into Decorcrem Dark to glaze. This formulation is created with the products Carat Decorcrem Dark SH and Cremfil Silk Filling.
Carciofi with Mint and Garlic Christopher Ranch Carciofi with Mint and Garlic is a formulation that produces a boiled artichoke with mint and garlic.
Carmelized Garlic and Garlic Oil Christopher Ranch Carmelized Garlic and Garlic Oil is a formulation that produces a sauteed garlic in garlic oil.
Carrot Cake Abel & Schafer This is a recipe for baking Carrot Cake using Komplet Carrot Cake Mix.
Carrot Cake Candies Peter's Chocolate This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice.
Cavatelli with Florets American Italian Pasta Company Wholesome vegetables combined with Cavatelli pasta makes this dish simple and fits well with vegetarian diets.
Cedar Plank Salmon with Orange Muscat Beurre Blanc Christopher Ranch Cedar Plank Salmon with Orange Muscat Beurre Blanc is a formulation that produces a smoke salmon in a garlic sauce.
Cereal Bread (Best 6 Cereal 50% Base) Abel & Schafer This is a recipe for baking Cereal Bread using Best 6 Cereal 50% Base.
Challah Bread Puratos Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio.
Chargrilled Oysters Christopher Ranch Chargrilled Oysters is a formulation that produces oysters cooked on a charcoal bbq pit.
Cheese Fondue Christopher Ranch Cheese Fondue is a formulation that produces a cheese fondue for dipping breads and meats.
Cheesecake Bites Puratos Cheesecake Bites is a cream cheese, sour cream and sugar that is baked into bite sized servings and then filled and decorated with chocolate. This formulation is created with the product Carat Decorcrem Dark SH.
Cheesecake Brownies Bites Peter's Chocolate This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla e...weiterlesen This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla extract, sugar, salt, all-purpose flour, baking powder, cream cheese, and honey. verkürzen
Cheesecake Fruit Topping Puratos Cheesecake Fruit Topping is a cheesecake that has a fruit topping mix on it. This formulation contains the products Topfil Blueberry Filling and Miroir.
Cheesecake Pop Puratos Cheesecake Pop is a cakepop that is made of layers of cake & cheesecake and then covered in melted dark chocolate. This formulation is created by the products Tegral Satin Creme Cake and Carat Coverlux Dark.
Cherry Almond Chocolate Nougat Peter's Chocolate This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh...weiterlesen This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. verkürzen
Cherry Tomato and Garlic Bread Soup Christopher Ranch Cherry Tomato and Garlic Bread Soup is a formulation that produces a soup made of tomatoes and served with garlic bread.
Chestnuts Cream Sauce MP Gokyo Food & Chemical Co., Ltd. GLYLOID can work as thickener of creams with maintaining rich taste and good flavor release. It enables to reduce native/modified starches with a consistence texture.
Chiabatta Bread Abel & Schafer This is a recipe for baking Chiabatta Bread using Komplet Chiabatta Mix.
Chicken and Apples Christopher Ranch Chicken and Apples are made by In small bowl, combine thawed orange juice concentrate (do not use regular orange juice!), marjoram, and nutmeg. Place onions and garlic in bottom of 3-4 quart slow cooker. Dip each chicken breast into the orange mixture to ...weiterlesen Chicken and Apples are made by In small bowl, combine thawed orange juice concentrate (do not use regular orange juice!), marjoram, and nutmeg. Place onions and garlic in bottom of 3-4 quart slow cooker. Dip each chicken breast into the orange mixture to coat and place in crockpot over onions.;Pour any remaining orange juice mixture over the chicken. Cover and cook on low for 6-7 hours until chicken is almost cooked. ;Add apples and cook one hour longer on low until apples are tender and chicken is thoroughly cooked. Mix together water and cornstarch in a small bowl and stir into the juices in saucepan. Cover and cook on high heat, stirring occasionally, until sauce is thick and bubbly, 20-30 minutes. ;Serve the sauce over the chicken and apples. verkürzen
Chicken and Garlic Potatoes Christopher Ranch Chicken and Garlic Potatoes is prepared by placing potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken. Combine tarragon, sage, salt if desired and pepper. Sprinkle over chicken. Cut the top off the garlic bulb (the end th...weiterlesen Chicken and Garlic Potatoes is prepared by placing potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken. Combine tarragon, sage, salt if desired and pepper. Sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350 degrees F for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft. Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes, gently squeezed garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion, arrange around chicken. verkürzen
Chicken and Garlic Stew Christopher Ranch Chicken and Garlic Stew is prepared by placing olive oil in heavy pot with a tight cover. Starting with garlic, add all ingredients (except wine). Pour wine over all cover tightly and cook at 375 degrees for 1.20 hours.
Chicken and Lobster Pot Pie Christopher Ranch Chicken and Lobster Pot Pie is made by cooking the lobster. Remove meat from shells. Cut into large bite size pieces. Reserve in the refrigerator until needed. Cut the chicken into 1 to 2-inch pieces. Season with salt and pepper. Lightly dust with flour. ...weiterlesen Chicken and Lobster Pot Pie is made by cooking the lobster. Remove meat from shells. Cut into large bite size pieces. Reserve in the refrigerator until needed. Cut the chicken into 1 to 2-inch pieces. Season with salt and pepper. Lightly dust with flour. In a large skillet, heat 2 tablespoons oil. Over high heat, saute the chicken until golden in color, about 5 minutes. Remove chicken and transfer to a plate. Add the remaining 2 tablespoons oil and 2 tablespoons butter. Over medium heat, saute the potatoes, pearl onions, and carrots for 1 to 2 minutes. Add garlic, red pepper flakes, thyme, and bay leaf. Continue to saute until vegetables are glazed, about 2 to 3 minutes. Deglaze with white wine and reduce by half. Add the tomato paste, chicken stock, and 1 cup cream. Bring to a boil, and reduce by half. Add the reserved chicken and lobster pieces. Continue to cook and stir until well incorporated. Season to taste with salt and pepper. Stir in peas. Transfer mixture into 4 soup bowls or 2-cup ramekins and allow to cool. Preheat oven to 400 degrees F. Roll out puff pastry into 1/4-inch thickness. Measure diameter of serving bowls. Cut 4 circles of puff pastry at least 1-inch bigger than diameter of serving bowls. Please refer to pdf for entire recipe. verkürzen
Chicken breasts with goat’s cheese served with maple and cranberry sauce Fruit d'Or Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar,...weiterlesen Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice, sweet cider, dried cranberries, chicken stock and goat cheese. verkürzen
Chicken Cacciatore Christopher Ranch Chicken Cacciatore is made by placing all ingredients in 3-4 quart slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender. Serve with hot cooked pasta, if desired.
Chicken Chowder Christopher Ranch Chicken Chowder is made by combining all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine.;Cook mix...weiterlesen Chicken Chowder is made by combining all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine.;Cook mixture on high, uncovered, for 5-10 minutes or until chowder has thickened and dried potato flakes have dissolved. Top each serving with cheese. verkürzen
Chicken Curry Christopher Ranch Chicken Curry is made by placing the garlic and ginger and 1/4 cup water in a blender and puree until smooth. Set aside. Place a large saute pan or Dutch oven over medium-high heat. When hot, add the oil and swirl to coat the bottom of the pan. Add the ci...weiterlesen Chicken Curry is made by placing the garlic and ginger and 1/4 cup water in a blender and puree until smooth. Set aside. Place a large saute pan or Dutch oven over medium-high heat. When hot, add the oil and swirl to coat the bottom of the pan. Add the cinnamon stick, cloves, cardamom and peppercorns and fry until they pop and are very aromatic, about 20 seconds. Add the onion and saute, stirring often, until well softened and golden brown, about five minutes. Add the ginger/garlic paste, ground spices, salt, cayenne to taste, and yogurt and saute, stirring constantly, until oil turns orange and begins to separate, most of the liquid evaporates and the color darkens, about five minutes longer. Lay the chicken in the pan. Add the tomato, jalapeno, raisins and 1-1/2 cups water. Bring to a lively simmer, cover and cook 20 minutes, adjusting the heat to maintain the simmer. Add the cauliflower, turn the chicken pieces and continue to simmer until the chicken is very tender, about 15 minutes longer. Taste for seasoning, adding salt if needed. Sprinkle with chopped cilantro and serve immediately. verkürzen
Chicken Mangalorean Christopher Ranch Chicken Mangalorean is made by combining the garlic and ginger with about one1 tablespoon water in a small food processor and process to a paste. Set aside. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add onions, tomatoes, garlic and ginger...weiterlesen Chicken Mangalorean is made by combining the garlic and ginger with about one1 tablespoon water in a small food processor and process to a paste. Set aside. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add onions, tomatoes, garlic and ginger paste, cinnamon, cardamom, cloves, cumin, coriander, turmeric and salt. Cook 10 minutes, stirring occasionally. Add the chicken and stir. Cook 15 minutes uncovered, stirring occasionally. Cover and cook 5 minutes. Add the coconut milk and water. Cover and cook 10 minutes. Meanwhile, heat the remaining 1 1/2 teaspoons oil in a skillet over high heat until very hot. Add the mustards seeds (be careful – they’ll pop out the skillet), chiles and curry leaves. The oil should be hot enough so the curry leaves crackle and turn black right away. The chiles should also turn black. Cook no more than 3 minutes. Pour this mixture into the chicken. Simmer 5 minutes longer and serve. verkürzen
Chicken Oriental Connecticut Coconut Company This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce...weiterlesen This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce, and toasted sliced almonds. verkürzen
Chicken Teriyaki Christopher Ranch Chicken Teriyaki is prepared by bringing water to boil in sauce pan. Reduce heat. Simmer for 5 minutes just until infuse flavor. Soak bamboo skewers for 30 minutes. Cut 8 chicken breasts in strips and marinade in teriyaki sauce for 2 hours. Skew chicken a...weiterlesen Chicken Teriyaki is prepared by bringing water to boil in sauce pan. Reduce heat. Simmer for 5 minutes just until infuse flavor. Soak bamboo skewers for 30 minutes. Cut 8 chicken breasts in strips and marinade in teriyaki sauce for 2 hours. Skew chicken and place on medium-high oiled grill until golden and chicken is cooked through. About 3 minutes per side, depending on size of your chicken. verkürzen
Chicken with Pomegranate-WIne Sauce Christopher Ranch Chicken with Pomegranate-WIne Sauce is made by a series of steps. For the sauce: Sauté the shallots, lightly seasoned with salt and freshly ground black pepper, in olive oil until they soften and start to turn golden. Stir in the wine, bring to a boil, an...weiterlesen Chicken with Pomegranate-WIne Sauce is made by a series of steps. For the sauce: Sauté the shallots, lightly seasoned with salt and freshly ground black pepper, in olive oil until they soften and start to turn golden. Stir in the wine, bring to a boil, and cook until the wine is reduced by half. Add the chicken stock, pomegranate juice, and bay leaf. Bring to a boil, turn the heat to medium, and cook until the sauce is reduced to 1 cup, and is slightly syrupy. (I made the sauce ahead to this point.) Just before serving, warm up the sauce. When the sauce is hot, turn off the heat and whisk in the butter, 1 Tbsp. at a time. For the chicken: Wash the chicken breasts, and dry them well. Remove the “fillet” from each breast, and cut the rest into two slices by holding the pieces flat with one hand and cutting parallel to the cutting board. Pound the sliced chicken pieces, including the fillets, between pieces of waxed paper or plastic wrap until they are 1/4” thick. Cut the pounded chicken into approximately 3” pieces. Season both sides with salt and freshly ground black pepper. (The chicken may be prepared ahead to this point and refrigerated until ready to cook). Heat the butter in a frying pan until it just starts to bubble. Quickly cook the chicken pieces until they are lightly browned and cooked through. Cook the chicken in batches, being careful not to crowd the pan, or the chicken will steam rather than brown. When all the pieces are done, quickly toss in the frying pan. verkürzen
Chilled Grilled Shrimp Salad American Italian Pasta Company Pasta and shrimp salad with such classic Italian ingredients as artichoke hearts, capers, feta cheese, spinach, tomatoes and Italian dressing makes any other salad seem bland.
Chimichurri Sauce for Steaks Christopher Ranch Chimichurri Sauce for Steaks is made by in a blender, combining all of the ingredients until well mixed but not pureed. The sauce is best if used immediately but will keep for couple days in the refrigerator. Use on grilled meats, such as T-bone, porterho...weiterlesen Chimichurri Sauce for Steaks is made by in a blender, combining all of the ingredients until well mixed but not pureed. The sauce is best if used immediately but will keep for couple days in the refrigerator. Use on grilled meats, such as T-bone, porterhouse, or skirt steak. verkürzen
Chinese Six Spice Marinade Christopher Ranch Chinese Six Spice Marinade is prepared by combining all ingredients and mixing well. Ideal for beef or poultry. Make a day in advance.
Chipotle BBQ sauce Christopher Ranch Chipotle BBQ sauce is made by heating oil in saucepan over med heat. Add onion and shallot, sautee about 4 min until soft. Add tomato paste, stir 2 min. Add garlic, stir for another 2 min. Add wine and chipotle, simmer 2 min. Add remaining ingredients, si...weiterlesen Chipotle BBQ sauce is made by heating oil in saucepan over med heat. Add onion and shallot, sautee about 4 min until soft. Add tomato paste, stir 2 min. Add garlic, stir for another 2 min. Add wine and chipotle, simmer 2 min. Add remaining ingredients, simmer 15 min, stirring often. Season with salt and pepper. Remove from heat and cool slightly. verkürzen
Chipotle Tamale Pie Christopher Ranch Chipotle Tamale Pie is made by preheating oven to 400 degrees. Grease an 8-inch baking dish with the butter and set it aside. Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook ...weiterlesen Chipotle Tamale Pie is made by preheating oven to 400 degrees. Grease an 8-inch baking dish with the butter and set it aside. Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin. Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer. Combine the cornbread mix with milk and egg and bake according to the manufacturer’s instructions. Spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving. verkürzen
Chipotle Turkey Burgers Christopher Ranch Chipotle Turkey Burgers are made by first preparing the grill, combine turkey, garlic, shallot, and cilantro in a bowl and mix gently by hand. Shape meat into 4 equal patties. Sprinkle both sides with salt and pepper. Grill burgers for 5-8 minutes per sid...weiterlesen Chipotle Turkey Burgers are made by first preparing the grill, combine turkey, garlic, shallot, and cilantro in a bowl and mix gently by hand. Shape meat into 4 equal patties. Sprinkle both sides with salt and pepper. Grill burgers for 5-8 minutes per side, or until cooked through. When burgers are almost done grilling, place a slice of cheese on each to melt as the burgers finish. Place buns on grill, cut side down, to toast. Remove when browned. Serve the grilled patties on toasted buns and dress up with the tomato, onion, and arugula. verkürzen
Chocolate Brownies With PentaCake BR 6060 Pentaor This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%.
Chocolate Cake (Good Nature Chocolate Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Good Nature Chocolate Cake Mix.
Chocolate Cake (Natural Parve Chocolate Crème Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Natural Parve Chocolate Crème Cake Mix.
Chocolate Cake (Whole Grain Good Nature Chocolate Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Whole Grain Good Nature Chocolate Cake Mix.
Chocolate Cherry Country Loaf Puratos Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet C...weiterlesen Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks. verkürzen
Chocolate Coconut Cheesecake International Coconut Corp. Chocolate Coconut Cheesecake is made by combining graham cracker crumbs, margarine melted, sugar, eggs, sour cream, brandy, unsweet baking chocolate, cream cheese, salt, and flaked coconut.
Chocolate Coconut Filled Tortilla Turnovers International Coconut Corp. Chocolate Coconut Filled Tortilla Turnovers is chocolate covered coconut dessert that includes chocolate, coconut, eggs, walnuts, sugar and tortillas.
Chocolate Coconut Patties International Coconut Corp. Chocolate Coconut Patties are made by combining sweetened shredded coconut, almond extract, and semisweet chocolate.