| Chia Seed | MartinBauer | Chia Seeds are the seeds of the plant, Salvia hispanica. It is an ancient grain rich in protein, fiber, and most significantly omega-3 fatty acids. In addition to its nutritional benefits, Chia Seeds offer two unique product development benefits in baked goods due to its gelling properties; they can reduce/replace fat or oil in a baked product or replace egg...weiterlesen Chia Seeds are the seeds of the plant, Salvia hispanica. It is an ancient grain rich in protein, fiber, and most significantly omega-3 fatty acids. In addition to its nutritional benefits, Chia Seeds offer two unique product development benefits in baked goods due to its gelling properties; they can reduce/replace fat or oil in a baked product or replace eggs to satisfy vegan consumers. It is available as a powder and also organic. verkürzen | |
| Organic Chia Seed | MartinBauer | Organic Chia Seeds are the seeds of the plant, Salvia hispanica. It is an ancient grain rich in protein, fiber, and most significantly omega-3 fatty acids. In addition to its nutritional benefits, Chia Seeds offer two unique product development benefits in baked goods due to its gelling properties; they can reduce/replace fat or oil in a baked product or replace egg...weiterlesen Organic Chia Seeds are the seeds of the plant, Salvia hispanica. It is an ancient grain rich in protein, fiber, and most significantly omega-3 fatty acids. In addition to its nutritional benefits, Chia Seeds offer two unique product development benefits in baked goods due to its gelling properties; they can reduce/replace fat or oil in a baked product or replace eggs to satisfy vegan consumers. It is available as a powder and also conventional. verkürzen | |
| Conventional Aquafaba | Global Resources Direct | Conventional Aquafaba is a chickpea broth that is primarily composed of carbohydrates (starch, sugars, and fiber), proteins, and water, during the process of cooking legume seeds, the starches in the seed are gelatinized, setting up conditions which allow for soluble parts of the seed to disperse back out into the cooking water. Chickpea broth replaces egg...weiterlesen Conventional Aquafaba is a chickpea broth that is primarily composed of carbohydrates (starch, sugars, and fiber), proteins, and water, during the process of cooking legume seeds, the starches in the seed are gelatinized, setting up conditions which allow for soluble parts of the seed to disperse back out into the cooking water. Chickpea broth replaces eggs. verkürzen | Request Sample |
| Organic Aquafaba | Global Resources Direct | Organic Aquafaba is a chickpea broth that is primarily composed of carbohydrates (starch, sugars, and fiber), proteins, and water, during the process of cooking legume seeds, the starches in the seed are gelatinized, setting up conditions which allow for soluble parts of the seed to disperse back out into the cooking water. Chickpea broth replaces egg...weiterlesen Organic Aquafaba is a chickpea broth that is primarily composed of carbohydrates (starch, sugars, and fiber), proteins, and water, during the process of cooking legume seeds, the starches in the seed are gelatinized, setting up conditions which allow for soluble parts of the seed to disperse back out into the cooking water. Chickpea broth replaces eggs. verkürzen | Request Sample |
| Mushroom Concentrate, Natural | Penta Manufacturing Company | Mushroom Concentrate, Natural is brown powder with a beefy sauteed mushroom odor. This product serves as a mushroom base for soups and sauces and can replace MSG and reduce the use of salt in recipes. Concentrate retains a majority of healthy vitamins and...weiterlesen Mushroom Concentrate, Natural is brown powder with a beefy sauteed mushroom odor. This product serves as a mushroom base for soups and sauces and can replace MSG and reduce the use of salt in recipes. Concentrate retains a majority of healthy vitamins and minerals in mushrooms. verkürzen | |
| 52 Gal. Drum Dried Prune Puree | Sunsweet Growers | 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial repla...weiterlesen 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial replacement for butter, oil or shortening used in baking. This product is not to be used in frying as it has no more than 30% of its calories derived from fat. This product can be added to existing baked food recipes to enhance moisture retention, flavor, and shelf life. It can also be used as a nutritionally superior replacement for caramel color and molasses. verkürzen | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| 40 lbs. Low Moisture Prune Powder | Sunsweet Growers | 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%),...weiterlesen 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%), which makes the powder highly hygroscopic and also adds high moisture retention properties. It is a fat replacement in bakery and confection products, a preservative and shelf life extender in bakery and meat products, and an exceptional moisture binder in meats and poultry. This product can be applied to baking, confections, sauces, and meats. verkürzen |
