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Natural Soy Milk Powder Jeneil Biotech Inc. Natural Soy Milk Powder is a spray dried powder produced from GMO-free soybeans. It has a clean taste and a slightly bean flavor, typical for soy milk. The product is dissolved in potable water, homogenized, heated in accordance with desired durability, a...weiterlesen Natural Soy Milk Powder is a spray dried powder produced from GMO-free soybeans. It has a clean taste and a slightly bean flavor, typical for soy milk. The product is dissolved in potable water, homogenized, heated in accordance with desired durability, and then packaged as consumable soy milkverkürzen
Mag-Nifique Pro-No Powder (Natural Flavor) 61004211 Wixon, Inc. Mag-Nifique Pro-No Powder is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note...weiterlesen Mag-Nifique Pro-No Powder is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note of soy in soy milk, cultured soy and other soy based products. verkürzen
High Protein Soy Powder - Bakery & Snacks Pacific Soybean & Grain High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...weiterlesen High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. verkürzen
Nutribev 76 Flavors Food Proteins Nutribev 76 is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein concentrate, natural c...weiterlesen Nutribev 76 is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein concentrate, natural cocoa, maltodextrin, high intensity sweetener and artificial flavoring. verkürzen
Maitake Mushroom Mycelium Powder Synergized Ingredients Maitake Mushroom Mycelium Powder has a light brown color and has no genetically modified materials. Maitake is used in juice, rice or soy milk, yogurt or smoothies.
Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (Dry) (01-038-29) A.M. Todd Botanical Therapeutics Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (Dry) (01-038-29) is a light brown powder with a dry flavor, which provides a sweet, milk chocolate profile. It is used as a flavor and has applications in dairy, soy, and tea beverages.
Nonfat Dry Milk Replacer Soy Blend 4294 - 50# (38173) Hormel Ingredients - Dairy and Egg Nonfat Dry Milk Replacer Soy Blend 4294 - 50# is a homogeneous, free-flowing powder specially processed from fresh dairy and vegetable proteins. This product is used in a variety of bakery products as a complete or partial replacement of dry milk solids.
High Protein Soy Powder - Dairy & Meat Pacific Soybean & Grain High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...weiterlesen High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. verkürzen
SOY SUPREME LIGHT SunOpta Grains and Foods Group Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,0...weiterlesen Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,000. This product has a shelf life of twelve months if kept in its original packaging and stored in dry, ambient conditions. verkürzen
GENU® Hi-pHive CP Kelco GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in amb...weiterlesen GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in ambient temperature water, and is most suitable for beverages with 0.25-3.0% milk protein. This product protects proteins from fresh fluid milk and dry milk powder from aggregation and flocculation in heat-treated beverages with a pH of 5.0-5.9. verkürzen
Soy Supreme Fiber Reduced SunOpta Grains and Foods Group Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the ori...weiterlesen Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, ambient conditions. Soy Supreme Fiber Reduced is available certified organic, made with natural process, Kosher certified, non-GMO, and vegan friendly. This product has standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. verkürzen
Soy Protein Concentrate Powder Pacific Soybean & Grain Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-ch...weiterlesen Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-chemical, 100% natural process. The concentrate powder holds up to 9 times its weight in water. The unique qualities of this product allows higher inclusion rates without compromising taste or flavor. The textural enhancement it provides helps produce smooth mouth feel in meat analogs. It is for use in meat products, pizza toppings, taco filling, meat analogs, protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. verkürzen
Nutribev 76 Chocolate Flavor Food Proteins Nutribev 76 Chocolate Flavor is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein conce...weiterlesen Nutribev 76 Chocolate Flavor is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein concentrate, natural cocoa, dextrin, whey, artificial flavoring, vitamins and minerals and high intensity sweetener. The fat is a vegetable formulation with a high level of polyunsaturated trans free fats. It is suitable to be consumed by all kinds of people especially those who perform strenuous physical work or sports. verkürzen
Gellan Gum Foodchem International Corporation Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...weiterlesen Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. verkürzen
Nisin (Nisaplin) Qingdao Free Trade Zone United Nisin (Nisaplin), also known as Nisina or Nisine, is a natural preservative. It occurs as a gray or light yellow powder which is highly soluble and stable in food products. Nisin can be used in a wide variety of heat processed foods, such as fresh milk, p...weiterlesen Nisin (Nisaplin), also known as Nisina or Nisine, is a natural preservative. It occurs as a gray or light yellow powder which is highly soluble and stable in food products. Nisin can be used in a wide variety of heat processed foods, such as fresh milk, processed cheese, dairy products, pasteurized liquid egg, processed meat, seafood, canned goods, fruit drinks, vinegar, soy sauce, composite flavorings, baked products, instant food, beer , and wine. verkürzen
Mag-Nifique Astringency Away Powder (Natural flavor) 61004271 Wixon, Inc. Mag-Nifique Astringency Away Powder (Natural flavor) is an off-white powder. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, mi...weiterlesen Mag-Nifique Astringency Away Powder (Natural flavor) is an off-white powder. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, botanicals and other nutrients is easier using selective masking benefits of Mag-Nifique. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as generally recognized as safe on a reliable published association list. The nonflavor ingredients for this product are maltodexrin and modified food starch. Mag-Nifique Astringency Away contains no allergens. It can be used in salad dressings, dips, as well as in soybean products , such as soy milkverkürzen
Nutribev L20 Food Proteins Nutribev L20 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable oil, milk...weiterlesen Nutribev L20 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable oil, milk solids, whey, corn syrup solids, sugar, flavorings and vitamins and minerals. verkürzen
Nutribev MR 22 Food Proteins Nutribev MR 22 is powdered soy milk or soybean solids (extracted from whole beans) sugar, maltodextrin, palm fat, vitamins and minerals, natural and artificial flavors, sodium chloride and thickeners.
Nutribev 60 Food Proteins Nutribev 60 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy proteins, dextrose, milk protein concentrate, natur...weiterlesen Nutribev 60 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy proteins, dextrose, milk protein concentrate, natural cocoa, vegetable oil, calcium phosphate, artificial flavorings, vitamins and minerals and high intensity sweetener. verkürzen
NutraSol® 691 Glanbia Nutritionals NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fort...weiterlesen NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. verkürzen Request Sample
Pro-Fam® 781 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders.
Performix™ E Lecithin ADM (Archer Daniels Midland) Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin...weiterlesen Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin is an ideal product for applications that include instantizing fatty powders (such as milk powders and calf milk replacers), aqueous release (such as continuous cooking belts), and netting material for cooked meats. verkürzen
Doreckonsoy 200 Dezhou Ruikang Food Co., Ltd. Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in prod...weiterlesen Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in products such as dry blend / powdered sport and health drinks, energy beverage, protein fortified beverage, instant beverage, soymilk products, yogurts, dairy product and milk alternatives. verkürzen
Soymilk Powder Pacific Soybean & Grain Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains...weiterlesen Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains most of the natural isoflavones. The flavor stripping process removes the typical “beany” flavor commonly associated with soy products. It can be used in Soymilk and Soy Beverages, Soy yogurt, buttermilk, puddings and baby foods, etc. verkürzen
Centennial® IV SensoryEffects Flavor Company Centennial® IV is a concentrated powdered shortening made of Soy fat. This product is also made with skim milk solids and sugar. Centennial® IV improves fat distribution in mixes to add creaminess, opacity and adhesive properties. End-use applications inc...weiterlesen Centennial® IV is a concentrated powdered shortening made of Soy fat. This product is also made with skim milk solids and sugar. Centennial® IV improves fat distribution in mixes to add creaminess, opacity and adhesive properties. End-use applications include batters, breadings, gravies, mixes, sauces, soups and processed side dishes. verkürzen
NutraSol® 695 Glanbia Nutritionals NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powder...weiterlesen NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. verkürzen Request Sample
BenesoySoymilk Powder High Protein / Low Fat, Conventional (1206) Devansoy BenesoySoymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available or...weiterlesen BenesoySoymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. verkürzen
IVORY100 Natural Products, Inc. IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functiona...weiterlesen IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functional benefits include: highly soluble, very functional, bland flavor, cholesterol-free, dairy-free, 100% vegetarian and vegan, able to formulate into many dairy analogs and it is available in certified organic. You can use this soymilk powder in yogurt, ice cream, mayonnaise. verkürzen
Trimagnesium Citrate Anhydrous Jungbunzlauer International AG Trimagnesium Citrate Anhydrous is produced by complete neutralization of citric acid with a high purity magnesium source, subsequent precipitation and dehydration. The highly bioavailable organic magnesium salt is mainly used as mineral source in food, fo...weiterlesen Trimagnesium Citrate Anhydrous is produced by complete neutralization of citric acid with a high purity magnesium source, subsequent precipitation and dehydration. The highly bioavailable organic magnesium salt is mainly used as mineral source in food, food supplements, foods for particular nutritional purposes. Jungbunzlauer trimagnesium citrates are also used in personal care and pharmaceutical applications. verkürzen
SOY SUPREME BASIC SunOpta Grains and Foods Group Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient stor...weiterlesen Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient storage conditions, the typical shelf-life of this product is at least 12 months in the original packaging. Soy Supreme Basic is available certified organic, is vegan, non-GMO, Kosher certified, and made with natural processes. This product has a standard plate count (cfu/g) of ≤ 5,000 and a coliform (cfu/g) of < 10. verkürzen
San-J® Dry Soybean Miso Ajinomoto Food Ingredients San-J® Dry Soybean Miso is a powder with exceptionally high, naturally occurring, glutamic acid content (total 5.52%). Made in Japan, this product has one of the highest known ratios of protein to calories (NPU-72) of any natural food.
BenesoySoymilk Powder, Conventional (1385) Devansoy BenesoySoymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...weiterlesen BenesoySoymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. verkürzen
Zinc Citrate Jungbunzlauer International AG Zinc Citrate is a trihydrate and is produced by complete neutralization of citric acid with a high purity zinc source, subsequent precipitation and dehydration. Jungbunzlauer’s zinc citrate is a highly bioavailable organic zinc salt containing 31 % of zin...weiterlesen Zinc Citrate is a trihydrate and is produced by complete neutralization of citric acid with a high purity zinc source, subsequent precipitation and dehydration. Jungbunzlauer’s zinc citrate is a highly bioavailable organic zinc salt containing 31 % of zinc and stands out among other organic zinc salts due to its high zinc content and its neutral taste. verkürzen