| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 5-METHYLQUINOXALINE | Treatt | 5-METHYLQUINOXALINE is a yellow liquid with a roast nut, roast corn, coffee odor and flavor. It is used in confectionery, desserts, meat products and non-alcoholic beverages. | |
| 80 Instantized (Whey protein concentrate) | Saputo Ingredients | 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-...view more 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-dried. It is most commonly used in athletic supplements to increase the daily dietary intake of protein. Whey concentrates are low in fat and cholesterol (still significant) but contain higher levels of bio-active compounds and carbohydrates from the lactose. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| β-Alanine | Wuhan Golden Wing Industry & Trade Co., Ltd | β-Alanine is a white powder beta amino acid. This product helps increase muscle mass and decreases muscle fatigue. β-Alanine is used in many applications such as meal replacement powders and protein supplements. | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...view more Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| BevPur™ Flax | Pizzey Ingredients | BevPur™ Flax adds excellent nutritional and functional benefits to beverages. The combination of protein, fiber, ALA Omega-3 and lignans can dramatically improve label claims. This product is recommended for beverage and smoothie mixes, ready-to-drink bev...view more BevPur™ Flax adds excellent nutritional and functional benefits to beverages. The combination of protein, fiber, ALA Omega-3 and lignans can dramatically improve label claims. This product is recommended for beverage and smoothie mixes, ready-to-drink beverages, meal replacement drinks, and nutrition bars. BevPur™ can also be used to partially replace CMC in beverages or to replace guar gum in sauces and salad dressings. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BevPur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BevPur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. view less | |
| BiPRO® 9500 (whey protein isolate) | Agropur Ingredients | BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...view more BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. view less | Request Sample |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including da...view more Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. view less | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, prot...view more Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. view less | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, spo...view more Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. view less | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, inc...view more Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. view less | |
| Dumoco® D‐Ribose | Dumoco Co. Ltd. | Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products...view more Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products for nutritional value, including in snacks, dairy, meal-replacement products, beverages, and health foods. view less | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) is a Clear to amber liquid with all the spice notes of egg nog, the cinnamon, and nutmeg without the eggy, creamy notes. It is recommended for use in beverages, teas, and protein based products. | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) 04-162-02 is a clear to dark amber liquid which is a characteristic of eggnog. It has all the spice components of Egg nog, without the eggy, creamy notes. It can be used in confections, sauces and cream b...view more Egg Nog Spice Type Flavor, Natural (Organic NOP) 04-162-02 is a clear to dark amber liquid which is a characteristic of eggnog. It has all the spice components of Egg nog, without the eggy, creamy notes. It can be used in confections, sauces and cream based dairy. view less | |
| ESC® | Stratum Nutrition | ESC® brand calcium from eggshells is a pure calcium source compliant with FDA, USP, and California Proposition 65 limits for heavy metals at the full 1000 mg dose of elemental calcium per day. | |
| Fibalance™ | ECA Healthcare Inc. | Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, fac...view more Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, facilitates more production of short-chain fatty acid (SCFA), and alleviates common digestive discomforts like flatulence, constipation and diarrhea. Fibalance™ is a low-FODMAP sugar and gentle to the digestive system, which makes it viable for individuals suffering from Irritable Bowel Syndrome (IBS) and Functional Gastrointestinal Disorders (FGID). Fibalance™ excels in modulating blood sugar levels and weight management. Fibalance™ is soluble, odorless, colorless, and exhibits low viscosity, allowing Fibalance™ to be implemented in various applications. Fibalance™ is non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | |
| Fuerst Day Lawson Solutions: Lite | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite ...view more Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite Range is ideally used for no added sugar diet systems, partly energy-reduced drinks, low-brix juice drinks, functional vitamin fortified drinks, calorie controlled rehydration drinks, superfoods and low GI drinks. view less | |
| Glycine | Shijiazhuang Shixing Amino Acid Co., Ltd. | Glycine is a nonessential amino acid that is widely found in the human body. It is a food additive used to to sweeten baked goods, enhance food flavor, and help maintain food acidity. It is additionally used as a protein drink additive. | |
| Glycine | Wuxi Unisen Chemical Product Co. | Glycine is also known as glycocol or aminoacetic acid. This product appears as a white crystalline powder and is odorless. This product is denoted by the CAS number 56-40-6. Glycine can be used as an artificial sweetener and taste enhancer. | |
| Green Tea (polyphenols) | L'Italiana Aromi srl | Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional d...view more Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses. view less | |
| GRINDSTED® Pectin AMD 383 | DuPont Danisco | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...view more GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. view less | |
| Hibiscus Soft Extract - 56002 | L'Italiana Aromi srl | Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 2...view more Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 22 g/Kg) and magnesium (>4 g/kg). view less | |
| High Protein Soy Powder - Dairy & Meat | Pacific Soybean & Grain | High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...view more High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. view less | |
| Ingredients for Non-Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...view more L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. view less | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...view more Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. view less | |
| Magnasweet® 110 | MAFCO Worldwide LLC | Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Ma...view more Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 is ideal for protein drinks, beverages, juices, liquid soy products, sugar-free products, oral care products, and nutraceuticals. It has a pH range of 3.5 – 8.0 effective working range. view less | |
| Magnasweet® 110 2X | MAFCO Worldwide LLC | Magnasweet® 110 2X has a taste profile that is sweet with an intense delayed sweetness. Attributes of this product allow for good solubility, effective at masking aftertastes, intensifies and extends sweetness and is meant to enhance flavor. | |
| Magnasweet® 110 F | MAFCO Worldwide LLC | Magnasweet® 110 F has a taste profile that is sweet with an intense delayed sweetness. Attributes allow for good solubility, effective at masking aftertastes along with it intensifying and extending sweetness, thus enhancing flavor. | |
| Magnasweet® 180 | MAFCO Worldwide LLC | Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and maski...view more Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and masking off odors. This product is ideally used for pharmaceuticals, marinades, high protein drinks, soy products (liquid and powdered forms), sugar-free products, and nutraceuticals. Magnasweet® 180 is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.03%, Masking Aftertaste 0.005% to 0.05%, and Flavor Enhancement 0.002% to 0.03%. view less | |
| Magnasweet® 210 | MAFCO Worldwide LLC | Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal ...view more Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. view less | |
| Magnasweet® 210 F | MAFCO Worldwide LLC | Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall...view more Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. This product is ideally used for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 F has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. view less | |
| NBG® Particulate | NutraQ AS | Nutramunity™ Beta-Glucan Particulate is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent an...view more Nutramunity™ Beta-Glucan Particulate is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent and safe immune-enhancing component isolated from baker’s yeast (Saccharomyces cerevisiae) that helps support healthy immune function. NBG® is naturally-derived, non-GMO, kosher and halal-certified, non-allergenic, and GMP-produced. It is also EU Novel Food-authorized and US FDA GRAS-recognized. view less | |
| NEOBEE M-20 | Stepan Specialty Products LLC | NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamin...view more NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamins. view less | |
| Novasoy® 400 | ADM (Archer Daniels Midland) | Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products...view more Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products. It has been known to help reduce the incidence of hot flashes as well as improve arterial health. It can be used as an ingredient in products such as meal replacements, healthy beverages, and nutritional bars. view less | |
| Pea Protein | Nutra Food Ingredients, LLC | Pea Protein is a protein produced from the non-GMO North America pea crops. It contains 18 Amino acids and no cholesterol. This product is commonly used in applications such as protein shakes, processed meats, bakery goods, and nutritional supplements. | |
| Performix™ E Lecithin | ADM (Archer Daniels Midland) | Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin...view more Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin is an ideal product for applications that include instantizing fatty powders (such as milk powders and calf milk replacers), aqueous release (such as continuous cooking belts), and netting material for cooked meats. view less | |
| Pork Skin Gelatin - Bloom 150 | Gelnex | Pork Skin Gelatin - Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 140-160 grams. view less | |
| Pork Skin Gelatin - Bloom 160 | Gelnex | Pork Skin Gelatin - Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 150-170 grams. view less | |
| Pork Skin Gelatin - Bloom 175 | Gelnex | Pork Skin Gelatin - Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 165-185 grams. view less | |
| Pork Skin Gelatin - Bloom 180 | Gelnex | Pork Skin Gelatin - Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 170-190 grams. view less | |
| Pork Skin Gelatin - Bloom 200 | Gelnex | Pork Skin Gelatin - Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 190-210 grams. view less | |
| Pork Skin Gelatin - Bloom 220 | Gelnex | Pork Skin Gelatin - Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 210-230 grams. view less | |
| Pork Skin Gelatin - Bloom 225 | Gelnex | Pork Skin Gelatin - Bloom 225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 215-235 grams. view less | |
| Pork Skin Gelatin - Bloom 240 | Gelnex | Pork Skin Gelatin - Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 230-250 grams. view less | |
| Pork Skin Gelatin - Bloom 250 | Gelnex | Pork Skin Gelatin - Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 240-260 grams. view less | |
| Pork Skin Gelatin - Bloom 260 | Gelnex | Pork Skin Gelatin - Bloom 260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 250-270 grams. view less | |
| Pork Skin Gelatin - Bloom 270 | Gelnex | Pork Skin Gelatin - Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. The Bloom ranges from 260-280 grams. view less | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | Pork Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. The Bloom ranges from 265-285 grams. view less | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | Pork Skin Gelatin - Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 270-290 grams. view less | |
| Rice Protein ZX C80 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Protein ZX C80 is a light yellow powder derived fro, brown rice treated with enzymes. The powder is often used in smoothies, and health shakes to add protein with a less unpleasant taste than other protein powders. | |
| Rice Protein ZX R80 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Protein ZX R80 is a light yellow powder derived fro, brown rice treated with enzymes. The powder is often used in smoothies, and health shakes to add protein with a less unpleasant taste than other protein powders. | |
| RiSolubles® | RiceBran Technologies | RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight...view more RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight gainer, in baby foods, and infant products. view less | |
| SunActive® Fe-P80GK | TAIYO GmbH | SunActive® Fe-P80GK is a colorless, odorless, tasteless iron fortifier in a powder form. This product is most commonly used to increase the amount of iron in food, beverage, and dietary supplement applications. | |
| SunActive® Fe-P80LK | TAIYO GmbH | SunActive® Fe-P80LK is a colorless, odorless, tasteless iron fortifier in a powder form. This product is most commonly used to increase the amount of iron in food, beverage, and dietary supplement applications. | |
| Sunfiber® AG | TAIYO GmbH | Sunfiber® AG is a taseless, odorless, natural, 100% water-soluble dietary fiber additive in a powder form. This product is made from partially hydrolysed guar gum. It is most commonly used to increase the amount of fiber in a wide variety of food and be...view more Sunfiber® AG is a taseless, odorless, natural, 100% water-soluble dietary fiber additive in a powder form. This product is made from partially hydrolysed guar gum. It is most commonly used to increase the amount of fiber in a wide variety of food and beverage applications. view less | |
| Sunfiber® R | TAIYO GmbH | Sunfiber® R is a taseless, odorless, natural, 100% water-soluble dietary fiber additive in a powder form. This product is made from partially hydrolysed guar gum. It is most commonly used to increase the amount of fiber in a wide variety of food and bev...view more Sunfiber® R is a taseless, odorless, natural, 100% water-soluble dietary fiber additive in a powder form. This product is made from partially hydrolysed guar gum. It is most commonly used to increase the amount of fiber in a wide variety of food and beverage applications. view less | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...view more Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Granule) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Granule) is a white to almost white granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Micro Powder) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Micro Powder) is a white to almost white powder. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Small Granule) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Small Granule) is a white to almost white granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Super Fine Granule) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Super Fine Granule) is a white to almost granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. | |
| Whey Protein Concentrate 34/35 | Kaskat Ltd | Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrat...view more Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 34/35 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. view less | |
| Whey Protein Concentrate 80% Instant | Prinova | Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, bevera...view more Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, beverages, snacks, dairy products, cheeses, and premixes. view less | |
| Whey Protein Isolate 90% | Prinova | Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, d...view more Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, dietetic products, beverages, bakery items, snack foods, dairy products, cheeses, supplements, and premixes. view less |
