Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products.
Deosen Biochemical Ltd. is the largest producer of xanthan gum in the world and offer a wide range of xanthan gum products. They produce their xanthan gum to very high standards and provide Certificates of Analysis (COAs) for every batch of product. Deosen has warehouse facilities and overseas staff in many locations in China and abroad.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Deosen Biochemical Ltd. makes their documentation available in the regions indicated below:
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