UL Prospector
Prospector

Barley Flour

Barley Flour is prepared from barley grains that have had its bran partially removed in order to obtain a semi-wholegrain product with good proportion of soluble and insoluble dietary fiber. It can be used in cereal, baked goods, pastas, or soup.

Company

Maltexcofood is a quality supplier of 100% natural ingredients for strengthening food. They provide barley powder, barley flour, caramel flour, malt extract, malt flour, pearl barley, powdered malt extract, and roasted malt and barley flours. Their products are commonly used in breakfast cereals, baked goods, dairy products and beverages, breadmaking, and for coating applications.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Maltexcofood makes their documentation available in the regions indicated below:

Where to Buy

Maltexcofood

Are you a distributor who is interested in being listed here? Contact us!