Acesulfame K is an artificial sugar substitute. This product appears as a white crystalline powder approximately 200 times the sweetness of table sugar. It is often used in combination with other artificial sweeteners in order to mask the off-tastes in each sweetener. It can be used as a sugar replacement in beverages, dairy applications, bakery applications, and candies.
Jiangxi Beiyang Food Additive Co., Ltd engages in researching and producing food additives for the Food, Beverage and Nutrition industry. This company mainly focuses on supplying Stevia Sugar, Rinaldo BaoDi Glycosides A, and Acesulfame K to food processors and manufacturers. The ingredients are widely used as sweeteners in candies, pastries, beverages, canned foods, bakery products, and dairy products.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Jiangxi Beiyang Food Additive Co., Ltd makes their documentation available in the regions indicated below:
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