Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications.
Lanzhou WeiRi Bio-Engineering Co., Ltd. engages in the research, development, manufacture, and marketing of numerous bioengineering products for the food and beverage industry. Their main offerings include Nisin, Natamycin, and Polylysine. The company has high standards for production, so customers can be confident in their selection of high-efficiency, high-quality, natural preservatives.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Lanzhou WeiRi Bio-Engineering Co., Ltd. makes their documentation available in the regions indicated below:
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