DHAid™ 28 SFO is a vegetarian omega-3 Docosahexaenoic acid (DHA)-rich oil blend based on the microalgae Ulkenia sp. and high oleic sunflower, containing at least 28% DHA (w/w). Lonza DHA-28 SFO is developed for use in food products, especially enriched foods, as well as in dietary supplements. This product is allergen free, and derived from non-GMO sources.
DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications.
DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health.
Lonza Nutrition manufactures nutritional ingredients and food emulsifiers for the Food and Beverage Industry. These ingredients include: Carnipure™, a quality L-carnitine which contributes to energy metabolism, DHAid™, a vegetarian source of omega-3 DHA, and Polyglycerol Esters, a dioxin-free ester that can be applied in fillings, salad dressing, icing, baking, and whipped toppings.
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