UL Prospector
Prospector

ORGANIC CROQ’LIN®

Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of application includes bakery, milling, breakfast cereals, biscuits and pancakes.

Company

VAIZGANTHO is an industry expert in the treatment of flaxseed, which is known for its natural richness in Omega 3, and other seeds such as rapeseed, buckwheat, quinoa on rice, sesame and/or millet. They develop these seeds and then extract the best, to offer quality products as flour for nourishment forms. These methods operate at several levels: Nutritional quality, Anti-Allergenicity, Bioavailability of Oils and Conservation.

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Vaizgantho makes their documentation available in the regions indicated below: