UL Prospector

GPI 315


GPI makes their documentation available in the regions indicated below:

GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified.


GPI is a global business specializing in Carrageenan for the meat industry. Their product portfolio include products for different markets that cover Culinary, Jellies, Confectionery, Bakery, Beer, Beverages, Dairy, Sauces, Vegetarian, Seafood, Poultry and Meat markets. They continually strive to understand their customer needs because they believe this generates the synergy that fuels innovation and leads to mutual success.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Where to Buy


Are you a distributor who is interested in being listed here? Contact us!