Compact enough to be included at virtually any point in your process. The self-pumping portable unit features rotor/stator based technology with multiple stator configurations available. Manufactured to extremely precise tolerances to eliminate product bypassing typical of other single stage dispersers. Exceptional high shear performance and powerful pumping action makes the Max-Shear ideal for emulsifying and processing hard-to-wet materials.
NETZSCH Confectionery attend to their customers needs in the cocoa, chocolate, compound, filling cream and spread industry in their premises in Selb, Germany as well through several sister companies all over the globe. In the WhiteLab, set up solely for food and confectionery applications, the customers can see demonstrations and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others.
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NETZSCH Grinding & Dispersing makes their documentation available in the regions indicated below:
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