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Laboratory De-Aerator Minivac

The specially developed machine for small batches or first tests, like the NETZSCH-Vacuum De-Aerator, works according to the VTR principle (Vacuum Thin layer Rotation Procedure).The MiniVac stands out with its easy operation. The ease of working with the machine is facilitated by the adjustment of the tank position. Further advantages of the vacuum de-aerator are easy cleaning and maintenance.

Company

NETZSCH Confectionery attend to their customers needs in the cocoa, chocolate, compound, filling cream and spread industry in their premises in Selb, Germany as well through several sister companies all over the globe. In the WhiteLab, set up solely for food and confectionery applications, the customers can see demonstrations and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others.

Company Documents

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NETZSCH Grinding & Dispersing makes their documentation available in the regions indicated below:

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