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Assay Development Services BIOalternatives BIOalternatives was founded fifteen years ago to offer a personalized approach for R&D in biology. This remains our core business and our highly trained scientists use cutting-edge technologies to provide you the best solution to outsource your projects, ...view more BIOalternatives was founded fifteen years ago to offer a personalized approach for R&D in biology. This remains our core business and our highly trained scientists use cutting-edge technologies to provide you the best solution to outsource your projects, avoiding the heavy and time consuming R&D phases. view less
Fine Grinding Service NETZSCH Grinding & Dispersing NETZSCH Grinding & Dispersing offers toll grinding services using the most modern machines and plants, including process supervision and support from our trained specialized staff. As worldwide leading company in the field of Wet and dry grinding as well ...view more NETZSCH Grinding & Dispersing offers toll grinding services using the most modern machines and plants, including process supervision and support from our trained specialized staff. As worldwide leading company in the field of Wet and dry grinding as well as mixing and fine classifying we know what matters to you. Our extensive machine programme offers you the right solution for your requirements. Our long-term experience with a diversity of products in these fields, is available for your toll grinding needs. view less
Plants for Chocolate Compound Production NETZSCH Grinding & Dispersing Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity ...view more Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity and affect the consistency, mouth feel, aroma and melting characteristics. The plants manufactured by NETZSCH for the production of coatings, icings and fillings are modular. This modular design minimizes the space requirement on the one hand and facilitates production expansion on the other. view less
System RUMBA - Plants for Chocolate Production NETZSCH Grinding & Dispersing The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very ...view more The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very easy operation of the compact, closed RUMBA plant you can develop recipes according to individual needs. In this way, requirements from 750 kg all the way up to 6,000 kg batch size and over 100 Tons/day can be met precisely. view less