| Coffee Cake (Formulation #38240E) | Bakels Worldwide | Coffee Cake (Formulation #38240E) is a formulation using Bakels Lite Cake Muffin Mix and Apito Coffee Flavouring Paste to make a delicious coffee cake. | |
| Yogurt Coffee Cake Muffin | Puratos | Yogurt Coffee Cake Muffin is a cinnamon flavored muffin that is baked with cinnamon chips and topped with streusel. This formulation is created with the product Tegral Satin Supreme Yogurt Creme Cake. | |
| Cappuccino Coffee Cups (Formulation #38280Q) | Bakels Worldwide | Cappuccino Coffee Cups (Formulation #38280Q) is a formulation to create coffee flavoured cupcakes using Bakels Creme Cake Muffin Mix and Apito Coffee Flavouring Paste. | |
| Coffee Cream Cheese Mini Stollen | Martin Braun KG | Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Ch...view more Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Chocolate, and Mohrenglanz Vanilla. view less | |
| Coffee Jelly (Formulation #07-023) | Bakels Worldwide | Coffee Jelly (Formulation #07-023) is a formulation to make specialty gelatin desserts using Apito Expresso Paste and Whip-Brite Whipped Topping Powder. | |
| Coffee and Walnut Cookies (Formulation #R730m) | Bakels Worldwide | Coffee and Walnut Cookies (Formulation #R730m) is a formulation to make coffee & walnut cookies/biscuits using Bakels Cookie Concentrate and Apito Coffee Paste. | |
| Coffee and Walnut Slice (Formulation #38646H) | Bakels Worldwide | Coffee and Walnut Slice (Formulation #38646H) is a formulation using Neutral Hedgehog Slice Mix, Cake Margarine - Medium Grade, Apito Coffee Flavouring Paste, and Bakes White Truffle Mix to make tasty coffee & walnut slices. | |
| Coffee Boy Topping (Formulation #R3351001/2011) | Bakels Worldwide | Coffee Boy Topping (Formulation #R3351001/2011) is a formulation used to create a coffee flavoured bun topping. This recipe includes the products Fino Coffee Boy (Part 2), Apito Expresso Paste, and Butta Butteroils Substitute. | |
| Coffee Boy (05011) (Formulation #05-011) | Bakels Worldwide | Coffee Boy (05011) (Formulation #05-011) is a formulation to create delicious coffee flavoured sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Lecitex Bread Improver, Fino Coffee Boy (Part 2), and Apito Express...view more Coffee Boy (05011) (Formulation #05-011) is a formulation to create delicious coffee flavoured sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Lecitex Bread Improver, Fino Coffee Boy (Part 2), and Apito Expresso Paste. view less | |
| Coffee Boy (08021) (Formulation #08-021) | Bakels Worldwide | Coffee Boy (08021) (Formulation #08-021) is a formulation to create tasty coffee flavoured sweet bread using Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Bakels Bake-Stable Custard Mix, Fino Coffee Boy (Part 2...view more Coffee Boy (08021) (Formulation #08-021) is a formulation to create tasty coffee flavoured sweet bread using Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Bakels Bake-Stable Custard Mix, Fino Coffee Boy (Part 2), and Apito Expresso Paste. view less | |
| Coffee Boy (09005) (Formulation #09-005) | Bakels Worldwide | Coffee Boy (09005) (Formulation #09-005) is a formulation to create coffee flavoured sweet bread using Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, Bakels Bake-Stable Custard Mix, Fino Coffee Boy (Part 2), an...view more Coffee Boy (09005) (Formulation #09-005) is a formulation to create coffee flavoured sweet bread using Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, Bakels Bake-Stable Custard Mix, Fino Coffee Boy (Part 2), and Apito Expresso Paste. view less | |
| Coffee Caramel Cake (Formulation #12-0211) | Bakels Worldwide | Coffee Caramel Cake (Formulation #12-0211) is a formulation to create a rich caramel coffee cake using Bakels Cake Concentrate, Ovalett Cake Emulsifier, and Apito Expresso Paste. | |
| Coffee Strawberry Cake (Formulation #11-004) | Bakels Worldwide | Coffee Strawberry Cake (Formulation #11-004) is a formulation to make a strawberry & coffee bunt cake using Bakels Muffin Mix, Apito Expresso Paste, Unifil Strawberry, and Diamond Glaze Neutral. | |
| Coffee Caramel Loaf (Formulation #12-031) | Bakels Worldwide | Coffee Caramel Loaf (Formulation #12-031) is a formulation to make caramel & coffee sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Shortening, Apito Expresso Paste, and Bakels Margarine Special. | |
| Orange Coffee Twist (Formulation #10-014) | Bakels Worldwide | Orange Coffee Twist (Formulation #10-014) is a formulation to create loaves of twisted, semi-sweet orange & coffee bread. This recipe uses the products Dobrim Sweet, CSP 60, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Bakels...view more Orange Coffee Twist (Formulation #10-014) is a formulation to create loaves of twisted, semi-sweet orange & coffee bread. This recipe uses the products Dobrim Sweet, CSP 60, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Bakels Shortening, Apito Expresso Paste, and Apito Flavouring Paste - Orange. view less | |
| Coffee Butterscotch Slice or Tarts (Formulation #31100E) | Bakels Worldwide | Coffee Butterscotch Slice or Tarts (Formulation #31100E) is a formulation using Actiwhite and Apito Coffee Flavouring Paste to make tasty coffee & butterscotch flavoured slices or tarts. | |
| Coffee 'N' Walnut Brownie Slice (Formulation #38350I) | Bakels Worldwide | Coffee 'N' Walnut Brownie Slice (Formulation #38350I) is a formulation using Bakels Mud Cake Mix and Apito Coffee Flavouring Paste to create delicious walnut & coffee brownies. | |
| Coffee and Cream Cake (Formulation #06-035) | Bakels Worldwide | Coffee and Cream Cake (Formulation #06-035) is a formulation to create scrumptious coffee cakes with creamy icing using Bakels Muffin Mix, Apito Expresso Paste, and Whip-Brite Whipped Topping Powder. | |
| Fruit-Filled Coffee Cake (Formulation #11-051) | Bakels Worldwide | Fruit-Filled Coffee Cake (Formulation #11-051) is a formulation to make strawberry & coffee cakes using Bakels Muffin Mix, Apito Expresso Paste, Bakels Whipping Cream, and Les Fruits Strawberry 50%. | |
| Apple Coffee Walnut Bars (Formulation #10-096) | Bakels Worldwide | Apple Coffee Walnut Bars (Formulation #10-096) is a formulation used to create rich apple, coffee, & walnut bars. This formulation includes the products Bakels Margarine Special, Bakels Baking Powder, and Apito Expresso Paste. | |
| Orange Glazed Coffee Cake (Formulation #00-035) | Bakels Worldwide | Orange Glazed Coffee Cake (Formulation #00-035) is a formulation to make rich, orange glazed coffee cake rolls using Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Apito Flavouring Paste - Orange, and Bakels Margarine Special. | |
| Coffee Liqueur Cake Temptation (Formulation #08-022) | Bakels Worldwide | Coffee Liqueur Cake Temptation (Formulation #08-022) is a formulation to create rich coffee & chocolate cakes using Fino Chocolate Cake Mix, Apito Expresso Paste, Bakels Chocolate Truffle (Heat & Pour), Whip-Brite Whipped Topping Powder, and Diamond Glaze...view more Coffee Liqueur Cake Temptation (Formulation #08-022) is a formulation to create rich coffee & chocolate cakes using Fino Chocolate Cake Mix, Apito Expresso Paste, Bakels Chocolate Truffle (Heat & Pour), Whip-Brite Whipped Topping Powder, and Diamond Glaze Dark Chocolate. view less | |
| Apple Coffee Sweet Bread (Formulation #10-024) | Bakels Worldwide | Apple Coffee Sweet Bread (Formulation #10-024) is a formulation used to create a delicious apple and coffee sweet bread. This formulation includes the products Les Fruits Apple 50%, Apito Expresso Paste, Fino Potato Flakes, Bakels Instant Active Dry Yeast...view more Apple Coffee Sweet Bread (Formulation #10-024) is a formulation used to create a delicious apple and coffee sweet bread. This formulation includes the products Les Fruits Apple 50%, Apito Expresso Paste, Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, and Bakels Shortening. view less | |
| Coffee Fragipane-Filled Tarts (Formulation #07-022) | Bakels Worldwide | Coffee Fragipane-Filled Tarts (Formulation #07-022) is a formulation to create delicious tart pastries using Bakels Shortening, Apito Expresso Paste, and Whip-Brite Whipped Topping Powder. | |
| Whole Wheat Walnut Coffee Cake (Formulation #09-063) | Bakels Worldwide | Whole Wheat Walnut Coffee Cake (Formulation #09-063) is a formulation to make hearty whole wheat walnut coffee cake. This recipe includes the products Fino Meal Base, Bakels Baking Powder, and Brite Vanilla Extra Strength. | |
| Coffee Cake Rings and Sticky Buns (Formulation #06-037) | Bakels Worldwide | Coffee Cake Rings and Sticky Buns (Formulation #06-037) is a formulation used to create sweet bread sticky buns and coffee cake rings. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Lecitem Supreme, Butta Butteroils Substi...view more Coffee Cake Rings and Sticky Buns (Formulation #06-037) is a formulation used to create sweet bread sticky buns and coffee cake rings. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Lecitem Supreme, Butta Butteroils Substitute, and Rotitex. view less | |
| Cappuccino Slice (Formulation #38280P) | Bakels Worldwide | Cappuccino Slice (Formulation #38280P) is a formulation to make coffee flavoured slices using Bakels Creme Cake Muffin Mix and Apito Coffee Flavouring Paste. | |
| Cookies and Coffee Cream Mousse Cake (Single-Serve) (Formulation #09-092) | Bakels Worldwide | Cookies and Coffee Cream Mousse Cake (Single-Serve) (Formulation #09-092) is a formulation used to make a creamy, cookie-crusted coffee mousse slice. This recipe includes the products Pettina Sponge Mix Complete, Apito Expresso Paste, and Fino Dark Chocol...view more Cookies and Coffee Cream Mousse Cake (Single-Serve) (Formulation #09-092) is a formulation used to make a creamy, cookie-crusted coffee mousse slice. This recipe includes the products Pettina Sponge Mix Complete, Apito Expresso Paste, and Fino Dark Chocolate Buttons. view less | |
| Roti Boy Topping (Formulation #R1533017/2011) | Bakels Worldwide | Roti Boy Topping (Formulation #R1533017/2011) is a formulation to produce a rich Mexican coffee bun topping using Fino Coffee Boy (Part 2), Butta Butteroils Substitute, and Apito Expresso Paste. | |
| Cappuccino Cake Roll (Formulation #06-043) | Bakels Worldwide | Cappuccino Cake Roll (Formulation #06-043) is a formulation to make coffee flavoured sponge cake rolls using Pettina Sponge Mix Complete and Apito Expresso Paste. | |
| Cappuccino Brownies (Formulation #00-006) | Bakels Worldwide | Cappuccino Brownies (Formulation #00-006) is a formulation to create rich coffee & chocolate slices using Ovalett Cake Emulsifier, Bakels Baking Powder, and Bakels Alkalized Cocoa Powder. | |
| Toffee Expresso Cooler (Formulation #10-052) | Bakels Worldwide | Toffee Expresso Cooler (Formulation #10-052) is a formulation to make a sweet blended iced coffee drink using Apito Expresso Paste, Diamond Glaze Caramel Toffee, and Whip-Brite Whipped Topping Powder. | |
| Café Crème Brûlée | Martin Braun KG | Café Crème Brûlée is a custard, coffee, and cream flavored dessert product in the form of a custard. This formulation features the products Crème Brûlée and Mocca Beans. | |
| Belgian Stout | Castle Malting | This Belgian-style stout has big roast flavors reminiscent of chocolate and coffee layered on top of the slightly tart dark fruits that Belgian yeasts can produce in spades. In short, it's delicious. | |
| Mocha Walnut Bars | Puratos | Mocha Walnut Bars are chocolate, coffee, walnut and brownie bars that are coated in melted chocolate. This formulation is created with the products Belcolade Cryst-o-Fil Noir, Puratos Classic Mocha and Carat Coverlux Dark. | |
| Banana Expresso Cake with Chocolate Streusel (Formulation #08-003) | Bakels Worldwide | Banana Expresso Cake with Chocolate Streusel (Formulation #08-003) is a formulation used to create a specialty banana & coffee cake. This formulation includes the products Bakels Muffin Mix, Apito Expresso Paste, and Fino Dark Chocolate Buttons. | |
| Cupcakes Around the World - Havana | Martin Braun KG | Cupcakes Around the World - Havana is a coffee and caribia rum flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Caribia, Rum Essence, Bianka, Dessert Paste Mocca, and Mocca Beans. | |
| Caramel-Macchiato Premier | Martin Braun KG | Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro...view more Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro Neutral, and Cristaline. view less | |
| Expresso Loaf (Formulation #09-010) | Bakels Worldwide | Expresso Loaf (Formulation #09-010) is a formulation to create scrumptious coffee & chocolate sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Lecitem Pumpables, Apito Chocolate Paste, Bakels Alkalized Cocoa Powder, Apito Expresso Paste, an...view more Expresso Loaf (Formulation #09-010) is a formulation to create scrumptious coffee & chocolate sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Lecitem Pumpables, Apito Chocolate Paste, Bakels Alkalized Cocoa Powder, Apito Expresso Paste, and Bakels Dark Choco Fudge. view less | |
| Polo Buns (Formulation #12-032) | Bakels Worldwide | Polo Buns (Formulation #12-032) is a formulation to create tasty, sweet polo buns using Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Fino Potato Flakes, Apito Chocolate Paste, Fino Coffee Boy Topping (Part 2), and Apito Butta Van...view more Polo Buns (Formulation #12-032) is a formulation to create tasty, sweet polo buns using Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Fino Potato Flakes, Apito Chocolate Paste, Fino Coffee Boy Topping (Part 2), and Apito Butta Vanilla Essence. view less | |
| Low Cost Sweet Dough (Formulation #07-034) | Bakels Worldwide | Low Cost Sweet Dough (Formulation #07-034) is a formulation to make rich fruit & coffee sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Bakels Shortening, Bakels Margarine Special, Dobrim High Speed, Monofresh, Apito Pandan Paste, Apito Ex...view more Low Cost Sweet Dough (Formulation #07-034) is a formulation to make rich fruit & coffee sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Bakels Shortening, Bakels Margarine Special, Dobrim High Speed, Monofresh, Apito Pandan Paste, Apito Expresso Paste, and Apito Yam Paste. view less | |
| Tropical Orange Blossom White Tea | Northwest Naturals | Tropical Orange Blossom White Tea is a formulation of Northwest Naturals Tropical Orange Blossom Juice Concentrate WONF combined with white tea and ice in a beverage shaker. | |
| Dragon Fruit Berry Tea | Northwest Naturals | Dragon Fruit Berry Tea is a formulation where Dragon Fruit Berry Juice Concentrate WONF is combined with white tea and ice in a beverage shaker. | |
| Tropical Green Tea Energy Drink | Northwest Naturals | Tropical Green Tea Energy Drink is a formulation of Northwest Naturals Passion Fruit Juice Concentrate WONF, Northwest Naturals Orange Juice Concentrate, and Tree Top Apple Juice Concentrate combined with green tea and ice in a cocktail shaker. | |
| Green Tea Drink (Formulation #04-025) | Bakels Worldwide | Green Tea Drink (Formulation #04-025) is a formulation used to create a refreshing blended green tea beverage using Apito Green Tea Paste and Whip-Brite Whipped Topping Powder. | |
| Green Tea Drink (Formulation #06-106) | Bakels Worldwide | Green Tea Drink (Formulation #06-106) is a formulation used to create a creamy iced green tea beverage using Apito Green Tea Paste and Whip-Brite Whipped Topping Powder. |
