| 401-51 LuxAgar 100 | Arthur Branwell & Co. Ltd. | 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...view more 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. view less | |
| Agar | H & A Canada | Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...view more Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. view less | |
| Agar Agar | Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 | Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...view more Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. view less | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...view more Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. view less | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...view more Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. view less | |
| Ammonium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 | Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosme...view more Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosmetic, and textile industries. In the food industry, Ammonium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. view less | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...view more Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. view less | |
| Calcium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 | Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calc...view more Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. view less | |
| Carrageenan | Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 | Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has th...view more Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has the additive E-number E407 or E407a. This product is also often used as a emulsifier. view less | |
| COLD SOLUBLE GELATINE | Weishardt International | COLD SOLUBLE GELATINE is a convenient way to improve process. It has a large range of bloom available (140-280) and no need for heating step. COLD SOLUBLE GELATINE based tailor made blends are available. | |
| Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...view more Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. view less | Request Sample |
| Emes TA 02 | Emsland-Stärke GmbH | Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...view more Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. view less | Request Sample |
| Emes TA 05 | Emsland-Stärke GmbH | Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...view more Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. view less | Request Sample |
| Gelatin | Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 | Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelat...view more Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt, cream cheese and margarine. view less | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...view more Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. view less | |
| Gellan Gum | I.H.C. Chempharm | Gellan Gum is an artificial gelling agent and water soluble carbohydrate. It has a variety of uses in jellies, mixed herbs, and in soy products. | |
| GRINDSTED® Alginate Fd 120 | DuPont Danisco | GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substa...view more GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substances before addition. This product is ideal for use in dairy items, sauces, desserts, structured fruits and vegetables, and structured meat and fish. It also has potential benefits as a thickening and gelling agent. view less | |
| GRINDSTED® Alginate Fd 155 | DuPont Danisco | GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...view more GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry blended with other substances before addition. This product is ideal for use in dairy products, sauces, desserts, structured fruits and vegetables, and structured meat and fish. view less | |
| GRINDSTED® Alginate FD 170 | DuPont Danisco | GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredient...view more GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables and structured meat and fish. view less | |
| GRINDSTED® Xanthan Clear Supra | DuPont Danisco | GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...view more GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. view less | |
| GRINDSTED® Xanthan Easy Non Kosher | DuPont Danisco | GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...view more GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. view less | |
| GRINDSTED® Alginate Fd 127 | DuPont Danisco | GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...view more GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy items, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. view less | |
| GRINDSTED® Pectin AMD 383 | DuPont Danisco | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...view more GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin AMD 780 | DuPont Danisco | GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal f...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin AMD 783 | DuPont Danisco | GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardized with sugars by stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, aci...view more GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardized with sugars by stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. GRINDSTED® Pectin AMD 783 stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments, prevents whey separation, low viscosity, and an extremely low black speck count. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin CF 120 | DuPont Danisco | GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for Pectin jellies and gelled confection...view more GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for Pectin jellies and gelled confectionery with more than 70% SS and wine gums. GRINDSTED® Pectin CF 120 has gelling properties with uniform gel strength, gels of high clarity and neutral color, short setting time and low setting temperature. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin CF 140 B | DuPont Danisco | GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardized with sugars and buffers. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for wine gums, pectin ...view more GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardized with sugars and buffers. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for wine gums, pectin jellies and gelled confectionery with more than 72% SS. GRINDSTED® Pectin CF 140 B has a uniform gel strength and clean out, has a soft, viscous texture, a short setting time, and a low setting temperature. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin CL 737 FLX | DuPont Danisco | GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardized with sugars and salts. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts wit...view more GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardized with sugars and salts. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts with high body and creamy non-gelled textures. It is suitable for manufacturing processes with hot or cold fillings. GRINDSTED® Pectin CL 737 FLX is a creamy, non-gelled texture at any fat content, it provides protein protection and stability at pH 3.8-4.3, is flexible to any manufacturing process, and has a great flavor release for new opportunities. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin FB 220 | DuPont Danisco | GRINDSTED® Pectin FB 220 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB ...view more GRINDSTED® Pectin FB 220 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB 220 has very good baking stability and excellent flavor release, soft pumpable structure, ability to fill at low temperatures into large containers, and uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin GZ 955 | DuPont Danisco | GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardized with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is spr...view more GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardized with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is sprayable and ideal for ready-to-use fruit glazes (45-50% SS). GRINDSTED® Pectin GZ 955 has a lower setting temperature that minimizes the risk of setting in the spraying machine, does not require addition of extra calcium, controlled gelation time, gels with extreme clarity and neutral color, and has a high gel strength of the glaze after applying. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® PECTIN LA 040 | DuPont Danisco | GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for spreadable jam a...view more GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for spreadable jam and yogurt fruit. GRINDSTED® Pectin LA 040 has great spreading properties in low-sugar jam and has a viscous thixotropic texture in yogurt fruit. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin LA 415 | DuPont Danisco | GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideally used in fruit glaze, c...view more GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideally used in fruit glaze, concentrated or single strength. GRINDSTED® Pectin LA 415 has a good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and has fast gelation. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin LC 710 | DuPont Danisco | GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit sauces, fruit ripples ...view more GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit sauces, fruit ripples and jam. GRINDSTED® Pectin LC 710 increases viscosity, prevents syneresis and has a uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin LC 950 | DuPont Danisco | GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and ...view more GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yogurt and dairy products, gives a viscous thrixotrophic texture in yogurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin MRS 351 | DuPont Danisco | GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), bakery...view more GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), bakery fillings, and other fruit systems. GRINDSTED® Pectin MRS 351 provides great baking stability, good flavor release, and makes highly transparent gels. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin POWERFreeze 200 | DuPont Danisco | GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yeast-rais...view more GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yeast-raised frozen dough. GRINDSTED® Pectin POWERFreeze 200 improves: strength of the gluten network, freeze-thaw stability, volume of the final product, and crumb structure. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin RS 400 | DuPont Danisco | GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations ...view more GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations (>60% SS), where whole fruit or fruit pieces are used, and other fruit systems. GRINDSTED® Pectin RS 400 provides clear solutions and highly transparent gels with an excellent flavor release and has a short setting time. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin RS 461 | DuPont Danisco | GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...view more GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin SF 337 EXTRA | DuPont Danisco | GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for reduced sugar jam and f...view more GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for reduced sugar jam and fruit spreads (30-65% SS) with extra texture, as well as squeezable hams with 45-60% SS. GRINDSTED® Pectin SF 337 EXTRA has a pumpable texture without syneresis, low filling temperature, and extra soft and creamy texture. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin SF 530 | DuPont Danisco | GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is specially designed and standardized for reduced s...view more GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is specially designed and standardized for reduced sugar jams and jellies, as well as fruit spread sweetened with fruit juice concentrates with 45-60% SS content. GRINDSTED® Pectin SF 530 has consistent texture properties, broad calcium tolerance, excellent syneresis control. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin SF 560 | DuPont Danisco | GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit spread...view more GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit spreads with 25-45% SS content. GRINDSTED® Pectin SF 560 has consistent texture properties, good syneresis control and broad calcium tolerance. This product is Kosher and Halal approved, and GMO free. view less | |
| GRINDSTED® Pectin SF 580 | DuPont Danisco | GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for a fruit glaze, concen...view more GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for a fruit glaze, concentrated or single strength. GRINDSTED® Pectin SF 580 has good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and fast gelation. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin SS 200 | DuPont Danisco | GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® ...view more GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® Pectin SS 200 is a highly transparent gel, has a good flavor release, relatively long setting time, and the ability to fill at low temperatures into large containers. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin SY 200 | DuPont Danisco | GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for yogurts and other acidified ...view more GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for yogurts and other acidified dairy products. GRINDSTED® Pectin SY 200 increases viscosity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin SY 640 | DuPont Danisco | GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurts and other acid...view more GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurts and other acidified dairy products. GRINDSTED® Pectin SY 640 increases viscosity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin USP | DuPont Danisco | GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl con...view more GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl content of min. 6.7%, a galacturonic acid content of min. 74%, and a sugar and organic acid content of max. 20mg. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin XSS 100 | DuPont Danisco | GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS) and jam...view more GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS) and jams (>65% SS) with high soluble solids. GRINDSTED® Pectin XSS 100 has great flavor release, a long setting time, and high gel strength. This product is Kosher and Halal certified, and GMO free. view less | |
| GRINDSTED® Pectin YF 357 | DuPont Danisco | GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardized with sugars. Pectin is from citrus peel and has natural color variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy product...view more GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardized with sugars. Pectin is from citrus peel and has natural color variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy products. It is suitable for soluble solids levels from approximately 5 to 50%, and is suitable for twinpot. GRINDSTED® Pectin YF 357 has good suspension properties, pourable and thixotrophic texture is a pure pectin solution - clean label, and is very versatile, flexible to formulation variations like soluble solid content, fruit type and dosage. This product is Kosher and Halal certified, and GMO free. view less | |
| Kanten or Agar-Agar Flakes (57012) | Dutch Organic International Trade | Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of...view more Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kanten or Agar-Agar Flakes are used instead of gelatine to make puddings, jellies and aspics. view less | |
| Konjac Glucomannan | VITAL-CHEM Zhuhai Co., Ltd. | Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. B...view more Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. Because of its special β-1-4 linked structure of D-glucose and D-mannose, KGM is not affected by human digestive enzymes and contributes no calories. KGM is widely used as a gelling agent, thickener, stabilizer, emulsifier and film former in food, beverage, health care and chemical industries. view less | |
| Konjac Gum | I.H.C. Chempharm | Konjac Gum is derived from the konjac plant of Asia produces a starchy fiber used in many health foods of Japan. It often exists in a gelatinous form, though it also can be produced with a stiff, rubbery finish similar to Western fruit leather. Some commo...view more Konjac Gum is derived from the konjac plant of Asia produces a starchy fiber used in many health foods of Japan. It often exists in a gelatinous form, though it also can be produced with a stiff, rubbery finish similar to Western fruit leather. Some common foods that include konjac include vegan gelatin, flour, and herbal supplements. Konjac is typically known by more colloquial monikers. The most common is devil's tongue. The plant is also referred to as snake palm, elephant yam, and voodoo lily. In addition to Japan, the perennial plant can be found growing in China and Indonesia. In Japan, when the plant is used in cooking, it is known as konnyaku. Konnyaku is largely tasteless. The slightly salty, grey mass is prized for its texture rather than its taste. It is typically firmer than traditional Western gelatin, and often served in the form of thin strips or a thicker, rectangular bar. Many signature Japanese cuisine dishes and snacks contain konnyaku as an ingredient. Fruit jellies, such as lychee cups or candies, are made from the plant. Noodles, tofu alternatives, and Japanese oden all contain konjac. view less | |
| Konjac Gum (Glucomannan) | Shanghai Brilliant Gum Co., Ltd. | Konjac Gum (Glucomannan) is a yellowish, free flowing powder and is very similar to pectin in structure and function. This product is used as a dietary fiber in the food and beverage industry and is mainly used for its thickening, suspension agent, gellin...view more Konjac Gum (Glucomannan) is a yellowish, free flowing powder and is very similar to pectin in structure and function. This product is used as a dietary fiber in the food and beverage industry and is mainly used for its thickening, suspension agent, gelling, filming, and bonding properties. Konjac Gum (Glucomannan) is known for its low calorie, low protein, and high fiber characteristics. It is commonly used to make fruits jellies, candies, and as a vegan alternative to seafood products. view less | |
| Konjac Gum KJ22 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 22000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KP30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KS28 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 28000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KS36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...view more Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 12000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...view more Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 15000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT25 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 25000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...view more Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. view less | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Pectin | Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 | Pectin is a food additive that functions as both a stabilizer and a thickener. It is also used often as a gelling agent to give the familiar jelly-like texture to jams, marmalades, or products that would otherwise be sweet juices. Pectin is also used in c...view more Pectin is a food additive that functions as both a stabilizer and a thickener. It is also used often as a gelling agent to give the familiar jelly-like texture to jams, marmalades, or products that would otherwise be sweet juices. Pectin is also used in cigars as a substitute for vegetable glue or repairing damaged tobacco wrappings. view less | |
| Pectin (Citrus / Apple) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Pectin (Citrus / Apple) is a white to light brown powder used as a gelling agent. It is a plant derivative that is used in jam, jelly, candies, fruit drinks, and several other applications. | |
| Pectine | I.H.C. Chempharm | Pectine is a complex carbohydrate, which is found both in the cell walls of plants, and between the cell walls, helping to regulate the flow of water in between cells and keeping them rigid. You’ll note some plants begin to lose part of this complex carbo...view more Pectine is a complex carbohydrate, which is found both in the cell walls of plants, and between the cell walls, helping to regulate the flow of water in between cells and keeping them rigid. You’ll note some plants begin to lose part of this complex carbohydrate as they age. Apples left out too long get soft and mushy as pectin diminishes. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. The first version of this substance available for purchase was derived from apples, which have a high amount of it. There are other fruits that naturally contain this gelling agent, including many plums and pears. The properties of pectin were discovered and identified by the French chemist and pharmacist, Henri Braconnot, and his discovery soon led to many manufacturers making deals with makers of apple juice to obtain the remains of pressed apples (pomace) that were then produced in a liquid form. view less | |
| Polygel VP-224 | Polygal AG | Polygel VP-224 is a gelling agent for heat-stables jams with a firm texture. | |
| Potassium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 | Potassium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Potassium Alginate tends to stay within the food industry. P...view more Potassium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Potassium Alginate tends to stay within the food industry. Potassium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. view less | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium Alginate | Foodchem International Corporation | Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used t...view more Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate | Rishon Biochem Co., Ltd | Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy produ...view more Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy products, frozen foods, canned products, noodles, bread, meat, sugar, jam, pudding, protective cover for fruits, and confectionery items. view less | |
| Sodium Alginate,Foodalga® 1000 | Foodchem International Corporation | Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and sta...view more Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® 500 | Foodchem International Corporation | Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and s...view more Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® HF10 | Foodchem International Corporation | Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and s...view more Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® HN200 | Foodchem International Corporation | Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thick...view more Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® LN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and ...view more Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® NH01 | Foodchem International Corporation | Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabil...view more Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® VHN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and st...view more Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Tara Gum | Foodchem International Corporation | Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...view more Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. view less |
