| Butyl Lactate Natural | Vigon | Butyl Lactate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Propionate | Vigon | Butyl Propionate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Undecylenate | Vigon | Butyl Undecylenate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl-2 Secondary Cyclohexanone Freskomenthe® | Vigon | Butyl-2 Secondary Cyclohexanone Freskomenthe® is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyrate | Sichuan Shenlian Biological Technology Co., Ltd | Butyrate is a synthetic ester with a formula of CH3CH2CH2COOCH2CH3C6H12O. This product appears as a colorless liquid with an ether-like, banana and pineapple odor. It can be used as a food flavorant. | |
| Butyrate, Fermented | Sichuan Shenlian Biological Technology Co., Ltd | Butyrate, Fermented, is a fermented ester with a chemical formula of C6H12O2. This product appears as a colorless, flowing liquid with a strong, fruity aroma similar to banana or pineapple. It can be used as a food flavorant. | |
| Butyric Acid | Sichuan Shenlian Biological Technology Co., Ltd | Butyric Acid is a fermented acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor of rancid butter. It can be used in the making of soft drinks, iced desserts, margarine, and candy. | |
| Butyric Acid FCC | Vigon | Butyric Acid FCC is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyric Acid FCC Natural | Vigon | Butyric Acid FCC Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyric Acid, Unfermented | Sichuan Shenlian Biological Technology Co., Ltd | Butyric Acid is an unfermented, synthetic acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor like rancid butter. It can be used in the preparation of soft drinks, iced desserts, margarine, and ...view more Butyric Acid is an unfermented, synthetic acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor like rancid butter. It can be used in the preparation of soft drinks, iced desserts, margarine, and candy. view less | |
| Butyrolactone Gamma | Vigon | Butyrolactone Gamma is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cadinene | Vigon | Cadinene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caffeine Natural | Vigon | Caffeine Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cake Flavoring | TAIGA International N.V. | Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavo...view more Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. view less | |
| Calamus Root CO2-SE Extract - 007.001 | FLAVEX Naturextrakte GmbH | Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no oth...view more Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no other technical adjuncts. It is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | |
| California Poppy Extract 0.2% Total Alkaloids (as californidine) | Monteloeder S.L. | California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Po...view more California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Poppy Extract is traditionally used for its calming and supportive actions for the entire nervous system. It helps with stress and to sleep. view less | |
| Calone 1951® | Vigon | Calone 1951® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Calyxol | Vigon | Calyxol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Camellia Seed Oil | Vigon | Camellia Seed Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camomile Flower CO2-TO Extract (Integr) - 019.001 | FLAVEX Naturextrakte GmbH | Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds ...view more Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | |
| Camomile Flower CO2-TO Extract (Organic) - 019.002 | FLAVEX Naturextrakte GmbH | Camomile Flower CO2-TO Extract (Organic) is a green-brown colour liquid at 40°C with a fine camomile-like smell. It has 8 to 15% essential oil,10 to 25% bisabolol, 5 to 35% bisabolol oxides, 0,8 to 2,5% matricine (analysed as chamazulene), spartulenol, he...view more Camomile Flower CO2-TO Extract (Organic) is a green-brown colour liquid at 40°C with a fine camomile-like smell. It has 8 to 15% essential oil,10 to 25% bisabolol, 5 to 35% bisabolol oxides, 0,8 to 2,5% matricine (analysed as chamazulene), spartulenol, herniarine, waxes, and non-volatile components. view less | |
| Camomille Plant Extract - 5% Apigenin | Evear Extraction | Camomille Plant Extract - 5% Apigenin is a dry extract from the plants tips of the Matricaria recutita, with an active principle ingredient of Apigenin. It has a title of 5%, is soluble in ethanol and water, and has a support of maltodextrin. | |
| Camomille Plant Extract - 8% Apigenin | Evear Extraction | Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8%...view more Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids (of which apigenin is one). The extracts of the capitulum are traditionally used to calm digestive discomforts (distension of the bowel, slowness in digestion, the stimulation of the appetite). In local applications, they play a role as a protecting and healing agent for the skin. view less | |
| Camphene | Vigon | Camphene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphene Natural | Vigon | Camphene Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Oil White | Vigon | Camphor Oil White is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Powder - Synthetic | Vigon | Camphor Powder - Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Powder Natural | Vigon | Camphor Powder Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Candy Cane (JB) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Cane (JB) Type Flavor, N&A, product number 17-142-05, is a colorless to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, Natural, which carries a natu...view more Candy Cane (JB) Type Flavor, N&A, product number 17-142-05, is a colorless to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, Natural, which carries a natural certificate that Candy Cane (JB) Type Flavor, N&A does not. view less | |
| Candy Cane (JB) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Candy Cane (JB) Type Flavor, Natural, product number 17-142-06, is a clear to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, N&A, which does not carry the...view more Candy Cane (JB) Type Flavor, Natural, product number 17-142-06, is a clear to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, N&A, which does not carry the natural certificate that Candy Cane (JB) Type Flavor, Natural does. view less | |
| Candy Cane Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Cane Type Flavor, N&A, product number 01-122-02, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, N&A is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces ...view more Candy Cane Type Flavor, N&A, product number 01-122-02, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, N&A is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane Type Flavor, Natural (Organic Compliant), which is the natural and organic version of Candy Cane Type Flavor, N&A. view less | |
| Candy Cane Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Candy Cane Type Flavor, Natural (Organic Compliant), product number 01-122-08, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, Natural (Organic Compliant) is used as an application for beverages, specifically co...view more Candy Cane Type Flavor, Natural (Organic Compliant), product number 01-122-08, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, Natural (Organic Compliant) is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane Type Flavor, N&A, which does not carry the natural certificate or the organic affidavit that Candy Cane Type Flavor, Natural (Organic Compliant) does. view less | |
| Candy Corn Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Corn Type Flavor, N&A, product number 17-079-01, was created for coffee bean application. Candy Corn Type Flavor, N&A provides a sweet candy corn sensation and is a nice coffee compliment. | |
| Canola Oil | Vigon | Canola Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| CANTALOUPE MELON TREATTAROME™ 9726 | Treatt | CANTALOUPE MELON TREATTAROME™ 9726 is a clear to pale yellow liquid that imparts a ripe and fruity cantaloupe melon flavor to many food systems. It is wholly distilled from cantaloupe melon. | |
| Canteloupe Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Canteloupe Type Flavor, Natural (Organic NOP), product number 17-071-05, is a yellow to dark yellow liquid with characteristics of canteloupe. Created for tea application, Canteloupe Type Flavor, Natural (Organic NOP) has a fruity, fresh flavor with melon...view more Canteloupe Type Flavor, Natural (Organic NOP), product number 17-071-05, is a yellow to dark yellow liquid with characteristics of canteloupe. Created for tea application, Canteloupe Type Flavor, Natural (Organic NOP) has a fruity, fresh flavor with melon back notes. view less | |
| Cantryl® | Vigon | Cantryl® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Caokrem | Martin Braun KG | Caokrem is a concentrated dessert paste flavoring compound. This product has a chocolate flavor, is sugar free, suitable for diabetics, and contains no preservatives or added colors. Caokrem is used in the production of various baking applications, mainly...view more Caokrem is a concentrated dessert paste flavoring compound. This product has a chocolate flavor, is sugar free, suitable for diabetics, and contains no preservatives or added colors. Caokrem is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Cappuccino Flavour liquid - 105388 | L'Italiana Aromi srl | Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cappuccino (SD) Type Flavor, Natural (Dry) | A.M. Todd Botanical Therapeutics | Cappuccino (SD) Type Flavor, Natural (Dry) is a white to off white powder natural flavor. Cappuccino (SD) Type Flavor, Natural (Dry) provides a creamy coffee-milk character that is very nutty with slight buttery notes to its desired applications. It is ...view more Cappuccino (SD) Type Flavor, Natural (Dry) is a white to off white powder natural flavor. Cappuccino (SD) Type Flavor, Natural (Dry) provides a creamy coffee-milk character that is very nutty with slight buttery notes to its desired applications. It is recommended for use in still beverages. view less | |
| Cappuccino Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Cappuccino Type Flavor, N&A is a brown to dark brown liquid flavor. Cappuccino Type Flavor, N&A provides the characteristic flavor of cappuccino to its desired applications. It has a wide variety of food-based applications. | |
| Cappuccino Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides the characteristic flavor of cappuccino to its desired applications. It has a wide variety of food-based applications. ...view more Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides the characteristic flavor of cappuccino to its desired applications. It has a wide variety of food-based applications. Its product number is 05-028-27. view less | |
| Cappuccino Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque natural liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides a balanced blend of coffee, light cinnamon and cocoa notes to its desired applications. It is recommended for us...view more Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque natural liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides a balanced blend of coffee, light cinnamon and cocoa notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. Its product number is 05-028-39. view less | |
| Cappuccino Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides the characteristic flavor of cappuccino to its desired applications. It is recommended for use in cordial types of alco...view more Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides the characteristic flavor of cappuccino to its desired applications. It is recommended for use in cordial types of alcoholic beverages. Its product number is 05-028-26. view less | |
| Cappuccino Type Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cappuccino Type Flavor, Natural (Organic NOP/EU), product number 17-037-01, is a yellow to dark yellow liquid with sensory characteristics of cappuccino. Cappuccino Type Flavor, Natural (Organic NOP/EU) is a balanced blend of coffee, and cream, with subtl...view more Cappuccino Type Flavor, Natural (Organic NOP/EU), product number 17-037-01, is a yellow to dark yellow liquid with sensory characteristics of cappuccino. Cappuccino Type Flavor, Natural (Organic NOP/EU) is a balanced blend of coffee, and cream, with subtle coffee cocoa notes used for confectionery applications. A.M. Todd Botanical Therapeutics produces multiple Cappuccino Type Flavor products, which differ in application uses as well as being natural and organic. view less | |
| Capric Acid (Natural) (882) | Bedoukian Research | Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dair...view more Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dairy type flavors, especially creamy notes in milk and milk chocolate. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. view less | |
| Capric Acid Natural Decanoic Acid | Vigon | Capric Acid Natural Decanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproate | Sichuan Shenlian Biological Technology Co., Ltd | Caproate is a synthetic acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless, pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces, and candy. | |
| Caproic Acid | Sichuan Shenlian Biological Technology Co., Ltd | Caproic Acid is a fermented acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless to pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces and candy...view more Caproic Acid is a fermented acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless to pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces and candy-making. view less | |
| Caproic Acid Deironized Hexanoic Acid | Vigon | Caproic Acid Deironized Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid Natural Deironized Hexanoic Acid | Vigon | Caproic Acid Natural Deironized Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid (Natural) FCC (880) | Bedoukian Research | Caproic Acid (Natural) FCC (880) is a colorless to pale yellow liquid with a mild, fatty odor. It is used in lavender fragrances. Caproic Acid (Natural) FCC (880) is also used in butter, rum, coconut and fruit flavors. | |
| Caproic Acid Natural Hexanoic Acid | Vigon | Caproic Acid Natural Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caprylic Acid (Natural) (881) | Bedoukian Research | Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes a...view more Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes and is used in cheese, milk, and other dairy type flavors as well as ripe fruit. view less | |
| Caprylic Acid Natural Octanoic Acid | Vigon | Caprylic Acid Natural Octanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Capsaicin Crystals (95%) | BOS Natural Flavors, Ltd | Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dr...view more Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dried fruits of Capsicum. The minimum Capsaicin content is 95%. view less | |
| Capsicum Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Capsicum Oleoresin is obtained from Chilli by removing seeds, pelletizing, extraction, filtration, refining and concentration. It may contain edible oil, and appears as a dark red to red oily liquid with a characteristic scent. This product is often used ...view more Capsicum Oleoresin is obtained from Chilli by removing seeds, pelletizing, extraction, filtration, refining and concentration. It may contain edible oil, and appears as a dark red to red oily liquid with a characteristic scent. This product is often used as a seasoning in spicy foods. view less | |
| Capsicum Oleoresin (10%/5000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units...view more Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (1M Shu/10000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is ...view more Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is 10,000-11,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (20%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (40%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (6.2%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 unit...view more Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin (6.6%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room tempera...view more Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.6-6.7%, and the color value is 3,000-4,000 units. view less | |
| Capsicum Oleoresin (75%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid...view more Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum oleoresin (Capsicum extract) | Henan Sunlight Agricultural Hi-Tech Corporation | Capsicum oleoresin (Capsicum extract) is the skin of dried chilli that through extracted，separated and refined processes, finally gained the natural food hot enhancer. Core ingredients is Capsaicin and also few capsanthin exists. It is widely used in all ...view more Capsicum oleoresin (Capsicum extract) is the skin of dried chilli that through extracted，separated and refined processes, finally gained the natural food hot enhancer. Core ingredients is Capsaicin and also few capsanthin exists. It is widely used in all kinds of compound condiments like pickled vegetables, instant noodle flavoring bags, snacks, sauces, puffing foods, seasoning powder, hotpot and etc. view less | |
| Capsicum Oleoresin High Pungency | Vigon | Capsicum Oleoresin High Pungency is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Capsicum Oleoresin W/S (2.5%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowin...view more Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. view less | |
| Capsicum Oleoresin W/S (6.2%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at r...view more Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.2-6.3 % and the color value is 3,000-4,000 units. view less | |
| Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) is a pale to dark yellow liquid flavor. Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of capuacu to its desired applications. It is effective in bever...view more Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) is a pale to dark yellow liquid flavor. Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of capuacu to its desired applications. It is effective in beverages, confectionery and alcoholic applications. view less | |
| Carambola Type Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Carambola Type Key, Natural (Organic Compliant) is a pale yellow to yellow liquid organic flavor. Carambola Type Key, Natural (Organic Compliant) provides the characteristic flavor of carambola to its desired applications. It has a wide variety of food-...view more Carambola Type Key, Natural (Organic Compliant) is a pale yellow to yellow liquid organic flavor. Carambola Type Key, Natural (Organic Compliant) provides the characteristic flavor of carambola to its desired applications. It has a wide variety of food-based applications. view less | |
| Caramel (Burnt) (NI) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel (Burnt) (NI) Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel (Burnt) (NI) Type Flavor, Natural provides the characteristic flavor of burnt caramel to its desired applications. It has a wide variety of food-based app...view more Caramel (Burnt) (NI) Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel (Burnt) (NI) Type Flavor, Natural provides the characteristic flavor of burnt caramel to its desired applications. It has a wide variety of food-based applications and its product number is 04-602-01. view less | |
| Caramel (Burnt) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel (Burnt) Type Flavor, Natural is a yellow to amber liquid flavor that imparts the characteristic flavor of burnt caramel to its desired applications. It has a wide variety of food-based applications. Its product number is 04-549-01. | |
| Caramel (Burnt) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel (Burnt) Type Flavor, Natural is a yellow to amber liquid flavor. Caramel (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel to its desired applications and its product number is 04-546-02. | |
| Caramel (Colorless) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its produc...view more Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number is 01-086-08. view less | |
| Caramel Compound, Natural | A.M. Todd Botanical Therapeutics | Caramel Compound, Natural is a dark brown liquid natural flavor. Caramel Compound, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. | |
| Caramel Creme Type Concentrate, N&A | A.M. Todd Botanical Therapeutics | Caramel Creme Type Concentrate, N&A is a pale yellow to dark yellow concentrate. Caramel Creme Type Concentrate, N&A provides the characteristic of caramel cream to its desired applications. It has a wide variety of food-based applications. | |
| Caramel Creme Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel Creme Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel Creme Type Flavor, N&A provides the characteristic flavor of caramel with a creamy undertone to its desired applications. It has a wide variety of food-based applications. | |
| Caramel Flavoring | TAIGA International N.V. | Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavorin...view more Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Caramel Flavour liquid - 106001 | L'Italiana Aromi srl | Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Caramel Flavour SD powder - 61349SAV | L'Italiana Aromi srl | Caramel Flavour SD is a powder, heat stable, flavour with the typical caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product. | |
| Caramel for Beer | Nigay | Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a ra...view more Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a range of 15 different great caramel shades. view less | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...view more Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. view less | |
| Caramel for Coffee | Nigay | Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of...view more Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of caramel is lower than the cost of coffee making it very cost effective. Caramel for coffee has a shelf-life of two years. view less | |
| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...view more Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. view less | |
| Caramel for Energy Drinks | Nigay | Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel col...view more Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel colors and has a suggested shelf life of two years. view less | |
| Caramel for Ice Cream | Nigay | Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...view more Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. view less | |
| Caramel for Soft Drinks | Nigay | Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a ...view more Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a shelf-life of two years. view less | |
| Caramel (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, c...view more Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, coffee creamers, confections and dessert toppings. view less | |
| Caramel Nut Fudge Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in...view more Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in bakery products, dairy beverages, still beverages, chocolate, soft confectionery, ice cream and yogurt. view less | |
| Caramel Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides a sweet, brown, caramel like profile to its desired applications. It is recommended for use in hard confectionery and its product number ...view more Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides a sweet, brown, caramel like profile to its desired applications. It is recommended for use in hard confectionery and its product number is 17-555-06. view less | |
| Caramel Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number...view more Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number is 04-522-03. view less | |
| Caramel Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic Compliant) is a brown to dark brown opaque liquid flavor. Caramel Type Flavor, Natural (Organic Compliant) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too hig...view more Caramel Type Flavor, Natural (Organic Compliant) is a brown to dark brown opaque liquid flavor. Caramel Type Flavor, Natural (Organic Compliant) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, soft confectionery and a wide variety of beverages. view less | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high o...view more Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-04. view less | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of ...view more Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-05. view less | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of ...view more Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, ice cream, yogurt and a wide variety of beverages. Its product number is 01-086-03. view less | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a buttery, rich and dark caramel flavor to its desired applications. It is recommended for use in soft confec...view more Caramel Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a buttery, rich and dark caramel flavor to its desired applications. It is recommended for use in soft confectionery and its product number is 04-266-01. view less | |
| Caramel Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) (Dry) is a white to pale yellow powder organic flavor. Caramel Type Flavor, Natural (Organic NOP) (Dry) provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-b...view more Caramel Type Flavor, Natural (Organic NOP) (Dry) is a white to pale yellow powder organic flavor. Caramel Type Flavor, Natural (Organic NOP) (Dry) provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. view less | |
| Caramel Vanilla (Burnt) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-...view more Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-based applications and its product number is 04-548-01. view less | |
| Caramel Vanilla Creme Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for us...view more Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for use in soft confectionery. view less | |
| Caramelized Mirepoix | D.D. Williamson | Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegeta...view more Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegetable juice concentrates”, “caramelized onion, carrot and celery concentrates” or “natural flavor”. view less |
