Hangzhou Sanhe USA Inc. is a global supplier that produces food additives and ingredients used in the Food, Beverage and Nutrition industry. This company mainly focuses on manufacturing stabilizers, preservatives, and sweeteners for use in dairy drinks, ice cream, bakery products, and confectionery. Featured products include Sodium Carboxymethyl Cellulose, Acesulfame K, Calcium Sorbate, and more.
Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents...view more
Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents such as ethyl alcohol. It has been thoroughly tested by international authorities to be a non-hazardous, non-toxic food additive which is widely used in the food industry. view less
Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...view more
Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. view less
Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorb...view more
Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition. view less
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