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Company: Wuhan Chortle Bio-Chem Technology Co., Ltd.  Company: Basic Nutrition  Clear All 

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BILBERRY EXTRACT Basic Nutrition Bilberry Extract is an herbal extract taken from the fruit of Vaccinium Uliginosum L. It is a violet fine powder with a characteristic odor.
Bread Improver SHWG Wuhan Chortle Bio-Chem Technology Co., Ltd. Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...view more Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. view less
CBC Bread Improver Wuhan Chortle Bio-Chem Technology Co., Ltd. CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making ap...view more CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application. view less
FUCOXANTHIN Basic Nutrition Fucoxanthin is a brown seaweed extract taken from Undarin pinnatifida. This brown yellow liquid has a characteristic odor.
GARLIC EXTRACT Basic Nutrition Garlic Extract is an herbal extract taken from the garlic bullet of Allium sativum L. This white to white-off fine powder has a characteristic odor and taste.
GREEN TEA EXTRACT Basic Nutrition Green Tea Extract is an herbal extract taken from the leaf of Camellia Sinensis. It is a light brown fine powder.
Hydrolyzed Wheat Gluten Wuhan Chortle Bio-Chem Technology Co., Ltd. Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, c...view more Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, and pound cake. view less
MILK THISTLE EXTRACT Basic Nutrition Milk Thistle Extract is an herbal extract taken from the seed of Silybum marianum(L.)Gaertn. It is a yellow fine powder.
RESVERATROL Basic Nutrition Resveratrol is an herbal extract taken from the root of Polygonum cuspidatum sieb. Et Zucc. It is a brown fine powder.
RHODIOLA ROSEA EXTRACT Basic Nutrition Rhodiola Rosea Extract is an herbal extract taken from the root of Rhodiola Rosea. It is a brown fine powder.
SOY ISOFLAVONES Basic Nutrition Soy Isoflavones is an herbal extract taken from the seed of Glycine max. It is a light yellow fine powder.
Stevia Extract Basic Nutrition Stevia Extract is an herbal extract taken from the leaf of Stevia Rebaudiana. It is a white powder with a characteristic odor and taste.
OEM PROCESSING SERVICES Basic Nutrition BASIC NUTRITION provides contract manufacturing of processing services exclusively for the dietary supplement industry.