BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc.
BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...view more
BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. view less
BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages a...view more
BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages and extracts by minimizing the sensual effects of BGC-FW. view less
Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is su...view more
Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more. view less
BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and rem...view more
BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and remove bubbles quickly. view less
BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not o...view more
BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not only controlling microorganisms of the applied raw material but also protecting against secondary pollutants. view less
BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetr...view more
BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetrate deep into the skin. It is composed of ingestilble ingredients that play a role in skin protection and moisturizing. It can also be used in the food industry. view less
CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable ...view more
CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable for bakery, confectionery, cereals, and more. view less
CROQ’OMEGA® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a wheat meal support. CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family.
French Yellow Linseed are flaxseeds that are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more.
MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that ...view more
MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and compounded organic acids induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. view less
MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw material...view more
MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw materials but It is composed of natural raw material. view less
Organic Argentine Yellow Linseed are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more.
Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of ap...view more
Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of application includes bakery, milling, breakfast cereals, biscuits and pancakes. view less
Organic CROQ’OMEGA® comes from heating process of cooking and detoxification of organics yellow TRADI-LIN® linseeds on a wheat meal support. Organic CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family.
Organic Italian Brown Linseed are small seeds about 6 cm long, flat, oval, brown. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more.
VALOLIN® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a buckwheat meal support. VALOLIN® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family.
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