NanoCacao is a lipophilic fraction of cocoa beans encapsulated in a nano-emulsion. Cocoa beans contain several “feel-good“ chemicals including anandamide, a lipophilic substance which is also naturally produced in our brain.
It can be used to de-stress and relax, reduce skin tension and smooth the micro-relied. NanoCacao can be applied in color cosmetics and wellness, anti-stress formulations and SPA products.
| Name (CAS Number) | |
|---|---|
| 2H-1-Benzopyran-6-ol, 3,4-dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-, [2R-[2R*(4R*,8R*)]]- (54-28-4) | Sign in to view |
| Cocoa, extract (84649-99-0) | Sign in to view |
| Decanoic acid, ester with 1,2,3-propanetriol octanoate (65381-09-1) | Sign in to view |
| Water (7732-18-5) | Sign in to view |
| 1,2,3-Propanetriol (56-81-5) | Sign in to view |
| 2-Phenoxyethanol (122-99-6) | Sign in to view |
| Lecithins (8002-43-5) | Sign in to view |
| Name (CAS Number) | |
|---|---|
|
1,2,3-Propanetriol (56-81-5)
|
Sign in to view |
|
2H-1-Benzopyran-6-ol, 3,4-dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-, [2R-[2R*(4R*,8R*)]]- (54-28-4)
|
Sign in to view |
|
2-Phenoxyethanol (122-99-6)
|
Sign in to view |
|
Cocoa, extract (84649-99-0)
|
Sign in to view |
|
Decanoic acid, ester with 1,2,3-propanetriol octanoate (65381-09-1)
|
Sign in to view |
|
Lecithins (8002-43-5)
|
Sign in to view |
|
Water (7732-18-5)
|
Sign in to view |
| General | |||
|---|---|---|---|
| Use Level | Sign in to view | ||
Mibelle AG Biochemistry specializes in researching and producing high-quality active ingredients for the Personal Care and Cosmetics industry. This company combines its encapsulation technologies and wide-ranging knowledge to create raw materials such as AnaGain™, Lipobelle Glacier, SulforaWhite, PerfectionPeptide P3, and more. These products can be widely used in skin, hair care and stem cell cosmetics.
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