3-O-Ethyl ascorbic acid | Hubei Artec Biotechnology Co., Ltd. 湖北阿泰克生物科技股份有限公司 |
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3-O-Ethyl ascorbic acid is astable ascorbic acid derivative. It easily penetrates the stratum corneum of skin. This grade of 3-O-Ethyl ascorbic acid is almost pure.
Compliance Highlights Unavailable
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Amitose R | SEIWA KASEI CO., LTD. |
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Amitose R is a novel moisturizing ingredient produced by binding the amino acid arginine, which is known to be a NMF (natural moisturizing factor), to glycerin, which is a well-known moisturizing agent. The excellent moisturizing effect derived from the g...view more
Amitose R is a novel moisturizing ingredient produced by binding the amino acid arginine, which is known to be a NMF (natural moisturizing factor), to glycerin, which is a well-known moisturizing agent. The excellent moisturizing effect derived from the glycerin structure and the excellent adsorption property from the arginine structure offers deep and long-lasting moisture. It provides skin conditioning benefits that get rid of rough skin and improves skin texture, and its easy adsorption provides hair conditioning effects. Amitose R also shows anti-dandruff effect due to its moisturizing efficacy of scalp. It is developed and manufactured in Japan by SEIWA KASEI. view less
Compliance Highlights Unavailable
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BergaCare EM HE-7 /MB | Berg + Schmidt GmbH & Co. KG |
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BergaCare EM HE-7 /MB is composed of PEG-7 Glyceryl Cocoate. Non-ionic o/w emulsifying agent with good skin conditioning properties.
Compliance Highlights Available
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Ethylhexylglycerin | Hubei Artec Biotechnology Co., Ltd. 湖北阿泰克生物科技股份有限公司 |
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Ethylhexylglycerin is an excellent preservative, and can improve the moisturizing effect of cosmetics as well as the feeling on the skin. It also has deodorizing properties and the synergistic effect of traditional preservatives. This product is high puri...view more
Ethylhexylglycerin is an excellent preservative, and can improve the moisturizing effect of cosmetics as well as the feeling on the skin. It also has deodorizing properties and the synergistic effect of traditional preservatives. This product is high purity, almost tasteless, and a very high-quality ingredient. view less
Compliance Highlights Available
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