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AGENAMALT 20.234 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAM...view more AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAMALT 20.234 corresponds to Pharm.Eur and USP. view less
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Syner-GX Givaudan Active Beauty
  • INCI Name:
    Cyamopsis Tetragonoloba (Guar) Gum (and) Xanthan Gum
Syner-GX combines complementary texture and touch properties of guar and xanthan for green and sensorial formulas. It is a sensorial and natural thickener ideal for use in creams, lotions, gels, serums, body care, and face care.
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