| Amitose R | SEIWA KASEI CO., LTD. |
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Amitose R is a novel moisturizing ingredient produced by binding the amino acid arginine, which is known to be a NMF (natural moisturizing factor), to glycerin, which is a well-known moisturizing agent. The excellent moisturizing effect derived from the g...view more
Amitose R is a novel moisturizing ingredient produced by binding the amino acid arginine, which is known to be a NMF (natural moisturizing factor), to glycerin, which is a well-known moisturizing agent. The excellent moisturizing effect derived from the glycerin structure and the excellent adsorption property from the arginine structure offers deep and long-lasting moisture. It provides skin conditioning benefits that get rid of rough skin and improves skin texture, and its easy adsorption provides hair conditioning effects. Amitose R also shows anti-dandruff effect due to its moisturizing efficacy of scalp. It is developed and manufactured in Japan by SEIWA KASEI. view less
Compliance Highlights Unavailable
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| BergaCare EM HE-7 /MB | Berg + Schmidt GmbH & Co. KG |
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BergaCare EM HE-7 /MB is composed of PEG-7 Glyceryl Cocoate. Non-ionic o/w emulsifying agent with good skin conditioning properties.
Compliance Highlights Available
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| Brillian-BSJ15: N-(2-Hydroxyethyl)-Urea | Beijing Brilliance Bio 北京贝丽莱斯 |
Brillian-BSJ15 is a compound of N-(2-Hydroxyethyl)-Urea. It is white or similar to white crystal or crystalline powder, odorless and non simulative. It can be easily dissolved in water, but can not dissolve in oils. It has better hydroscopic ability compa...view more
Brillian-BSJ15 is a compound of N-(2-Hydroxyethyl)-Urea. It is white or similar to white crystal or crystalline powder, odorless and non simulative. It can be easily dissolved in water, but can not dissolve in oils. It has better hydroscopic ability compared with glycerin or other hydroscopic agents. This product can increase the elasticity of skin and imparts a good skin feel.
It can be directly added into water and the operation is simple and convenient. If the system of cream is acidity, it can be dissolved in water, then add this solution into the cream at 60°C and the cream will be much more stable. view less
Compliance Highlights Available
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