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Ethylhexylglycerin + Capryl Glycol (Kopcerin CG) Kumar Organic Products Limited
  • INCI Name:
    Ethylhexylglycerin (and) Caprylyl Glycol
Kopcerin CG (EHG + Capryl Glycol) is a blend of Ethylhexylglycerin and Capryl Glycol. It’s effective against gram positive bacteria, a non-formaldehyde releasing preservative, and an alternative to parabens. It is soluble with alcohols and glycols.
Compliance Highlights Available
Ethylhexylglycerin + PG + Octenidine HCl (Kopcerin DO) Kumar Organic Products Limited
  • INCI Name:
    Ethylhexylglycerin (and) Propylene Glycol (and) Octenidine HCl
Kopcerin DO (EHG + Octenidine Dihydrochloride) is effective in formulations for deodorants, anti-fungal products, and foot creams. Kopcerin DO performs well in these products is because of the Octenidine Dihydrochloride’s ability to combat odors and bacte...view more Kopcerin DO (EHG + Octenidine Dihydrochloride) is effective in formulations for deodorants, anti-fungal products, and foot creams. Kopcerin DO performs well in these products is because of the Octenidine Dihydrochloride’s ability to combat odors and bacteria. It is effective against Trichophyton rubrum & Trichophyton mentagrophytes, which are the most common bacteria that cause Athletes foot. It has also been shown to be effective against Staphylococcus epidermidis and Bacillus subtilis, the most common germs that cause foot odor. view less
Compliance Highlights Available
Zinc Pyrithione Natura (Kopthione Natura) Kumar Organic Products Limited
  • INCI Name:
    Zinc Pyrithione (and) Water (and) Propylene Glycol
Zinc Pyrithione Natura is another version of the ZPT 50% we offer. This ingredient is a blend of Zinc Pyrithione 50% preserved with radish root ferment filtrate. The radish root ferment filtrate is made by fermenting radish root with lactic acid bacteria ...view more Zinc Pyrithione Natura is another version of the ZPT 50% we offer. This ingredient is a blend of Zinc Pyrithione 50% preserved with radish root ferment filtrate. The radish root ferment filtrate is made by fermenting radish root with lactic acid bacteria in brine and isolating with antimicrobial activity. view less
Compliance Highlights Available