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Minasolve is a French cosmetic ingredients supplier, with a special focus on multifunctional, nature-derived and sustainable products. Today the personal care industry is striving to find natural ingredients that function as well as their synthetic counterparts. Minasolve, together with its sister company Pennakem/USA, has made great strides in this area by introducing A-Leen 5, a sugar cane bagasse based version of Pentylene Glycol. The ingredient has been granted EcoCert and COSMOS certification in the EU and has received the Green Ingredient Silver Award at In-Cosmetics in 2014. This innovation allows customers to use a green variant of a well-known ingredient at competitive price, without any formulation challenges. The high quality of A-Leen 5 was recognized by many cosmetic producers all over the world, including luxury brands.
E-Leen Green OR Minasolve
  • INCI Name:
    Pentylene Glycol (and) Glycerin (and) Citrus Aurantium Amara (Bitter Orange) Fruit Extract (and) Citrus Reticulata (Tangerine) Fruit Extract (and) Citrus Aurantium Dulcis (Orange) Peel Extract (and) Ascorbic Acid (and) Citric Acid (and) Lactic Acid
E-Leen Green OR is a balanced composition of nature-derived humectants and natural bio-flavonoids. It is free of listed preservatives, COSMOS certified and especially suitable for leave-on skin care products. Its major ingredient, bio-sourced Pentylene Gl...view more E-Leen Green OR is a balanced composition of nature-derived humectants and natural bio-flavonoids. It is free of listed preservatives, COSMOS certified and especially suitable for leave-on skin care products. Its major ingredient, bio-sourced Pentylene Glycol (Pentiol Green +™), is sustainably made from corn cob and sugar cane bagasse. E-Leen Green OR has a long-lasting moisturizing effect on skin. The active ingredients of E-Leen Green OR are bio-flavonoids with antioxidant and antimicrobial properties. It protects cosmetic formulations against microbial contamination and is recommended for formulations with a pH of ≤ 6.5. view less
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