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2-Acetamido-2-Deoxy-D-Glucose Hefei TNJ Chemical Industry Co., Ltd. 2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabet...view more 2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabetes patients. view less
3 Cereals Base 8605 Belourthe SA 3 Cereals Base 8605 is a partially hydrolyzed flour consisting of wheat, rice and oats. 3 Cereals Base 8605 is a homogeneous light brown colored powder that is traditionally used in the wet mixing, heat treatment, roller drying and filling of infant cerea...view more 3 Cereals Base 8605 is a partially hydrolyzed flour consisting of wheat, rice and oats. 3 Cereals Base 8605 is a homogeneous light brown colored powder that is traditionally used in the wet mixing, heat treatment, roller drying and filling of infant cereals. view less
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less
5'Monophosphate-Ribonucleotides Lalilab, Inc. 5'Monophosphate-Ribonucleotides is a pyrimidine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
8 Cereals Base 628 Belourthe SA 8 Cereals Base 628 is a partially hydrolyzed flour consisting of wheat, rice, barley, millet, oats, rye, buckwheat and vitamin C. 8 Cereals Base 628 is a pale brown or creamy colored powder in appearance, and is typically used in the wet mixing, heat trea...view more 8 Cereals Base 628 is a partially hydrolyzed flour consisting of wheat, rice, barley, millet, oats, rye, buckwheat and vitamin C. 8 Cereals Base 628 is a pale brown or creamy colored powder in appearance, and is typically used in the wet mixing, heat treatment, roller drying or filling of infant cereals. view less
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less
ARA Oil 40% CBH Qingdao Co., Ltd. ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formu...view more ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formula. view less
ARA Powder 10% CBH Qingdao Co., Ltd. ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and...view more ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and formula. view less
Acerola Cherry Extract Shaanxi TOP Pharm Chemical Co., Ltd. Acerola Cherry Extract is an extract in powder form obtained from the Acerola tree. The fruit of the tree looks like common cherries and the extract of the fruit can be used in beverages, juices, pulps, Vitamin C concentrates, or baby foods. It is rich in...view more Acerola Cherry Extract is an extract in powder form obtained from the Acerola tree. The fruit of the tree looks like common cherries and the extract of the fruit can be used in beverages, juices, pulps, Vitamin C concentrates, or baby foods. It is rich in Vitamin C, and also contains Vitamin A, thiamine, riboflavin, and niacin, while being a powerful antioxidant. The product has immune enhancement, helps the growth and repair of tissue, aids in the production of anti-stress hormones, among other benefits. view less
Acetyl-L-Carnitine Hydrochloride HuangGang HuaYang Pharmaceutical Co., Ltd. Acetyl-L-Carnitine Hydrochloride is an amino acid that is naturally produced in the body. Acetyl-L-Carnitine is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages, and infant food.
Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...view more Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. view less
Actilease® DSM in Food, Beverages & Dietary Supplements Actilease® combines stability with bioavailability into a beadlet that actively releases the micronutrients. When it reaches the stomach, the protective matrix dissolves, releasing the micronutrient droplets so that they are easily absorbed, and minimizin...view more Actilease® combines stability with bioavailability into a beadlet that actively releases the micronutrients. When it reaches the stomach, the protective matrix dissolves, releasing the micronutrient droplets so that they are easily absorbed, and minimizing tabletting losses and interactions. view less
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...view more Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. view less
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...view more Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. view less
Adenosine-5-monophosphate Lalilab, Inc. Adenosine-5-monophosphate is a purine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
Agenaback 20.753 AGRANA Group Agenaback 20.753 is conventional ground potato flakes. These ground potato flakes work especially well in flour blends for bakery applications due to their finer structure. It can be used in pastry mixtures, snacks, bakery and bread products, and baby fo...view more Agenaback 20.753 is conventional ground potato flakes. These ground potato flakes work especially well in flour blends for bakery applications due to their finer structure. It can be used in pastry mixtures, snacks, bakery and bread products, and baby food applications. view less
Agenaback 20.754 AGRANA Group Agenaback 20.754 is ground potato flakes. This product is additive-free and can be used in pastry mixtures, snacks, bakery and bread products, and baby food.
Agenaback 20.757 AGRANA Group Agenaback 20.757 is ground industrial potato flakes. This product can be used as a component for potato doughs, purees, and croquettes, binding agents for cereal patties, as a base for bottled baby food, and as a powder to improve the consistency of dump...view more Agenaback 20.757 is ground industrial potato flakes. This product can be used as a component for potato doughs, purees, and croquettes, binding agents for cereal patties, as a base for bottled baby food, and as a powder to improve the consistency of dumplings. It can also be used in snacks, pancakes, frozen products, bakery products, and tinned food. This product has been certified organic. view less
Agenabon 20.130 AGRANA Group Agenabon 20.130 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has...view more Agenabon 20.130 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.131 AGRANA Group Agenabon 20.131 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It ha...view more Agenabon 20.131 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.132 AGRANA Group Agenabon 20.132 is an industrial corn syrup. This product is a high-maltose corn syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been ...view more Agenabon 20.132 is an industrial corn syrup. This product is a high-maltose corn syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.133 AGRANA Group Agenabon 20.133 is an industrial corn syrup. This product is a liquid saccharification syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has...view more Agenabon 20.133 is an industrial corn syrup. This product is a liquid saccharification syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.236 AGRANA Group Agenabon 20.236 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been...view more Agenabon 20.236 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.237 AGRANA Group Agenabon 20.237 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been...view more Agenabon 20.237 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.238 AGRANA Group Agenabon 20.238 is a spray-dried saccharification product (corn syrup solids). It is suitable for dry mixes as well as for ice cream, flavors and liqeur. Because of its specific carbohydrate composition Agenabon 20.238 is recommended for applications whe...view more Agenabon 20.238 is a spray-dried saccharification product (corn syrup solids). It is suitable for dry mixes as well as for ice cream, flavors and liqeur. Because of its specific carbohydrate composition Agenabon 20.238 is recommended for applications where a reduction of sweetness combined with an improvement of "mouth-feel" is requested. view less
Agenaflock 20.701 AGRANA Group Agenaflock 20.701 is industrial potato flakes. This product can be used in pastry mixtures, snacks, bakery products, bread products, and baby food.
Agenaflock 20.702 AGRANA Group Agenaflock 20.702 are industrial potato flakes. This product is additive-free and can be used in pastry mixtures, snacks, bakery and bread products, and baby food.
Agenaflock 20.708 AGRANA Group Agenaflock 20.708 is industrial potato flakes. This product can be used as components for potato doughs, binding agents for cereal patties, as a base for bottled baby food, and as a powder to improve the consistency of dumplings. They can also be used i...view more Agenaflock 20.708 is industrial potato flakes. This product can be used as components for potato doughs, binding agents for cereal patties, as a base for bottled baby food, and as a powder to improve the consistency of dumplings. They can also be used in purees, snacks, dumplings, baby food, potato pancakes, frozen products, bakery products, and tinned food. It has been certified organic. view less
Agenamalt 20.222 AGRANA Group Agenamalt 20.222 is an industrial corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary foods, as a c...view more Agenamalt 20.222 is an industrial corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary foods, as a carrier, in candies, in instant foods, as a coffee whitener, in instant beverages, in liqueur production, mixed herbs, and sauces. view less
Agenamalt 20.222-25 (Maltodextrin) Hungrana Agenamalt 20.222-25 (Maltodextrin) is a moderately sweet polysaccharide that is used as a food additive. This product is extracted from starch. It has a creamy white appearance and is a hygroscopic powder. Agenamalt 20.222-25 (Maltodextrin) is easy to dig...view more Agenamalt 20.222-25 (Maltodextrin) is a moderately sweet polysaccharide that is used as a food additive. This product is extracted from starch. It has a creamy white appearance and is a hygroscopic powder. Agenamalt 20.222-25 (Maltodextrin) is easy to digest, is absorbed quickly, and is also gluten free. It is also a favorite ingredient and additive for bio foods. This product is used to manufacture crisps, soft drinks, baby foods, seasonings, sweet products, soups, and bio foods. view less
Agenamalt 20.223 AGRANA Group Agenamalt 20.223 is an industrial potato starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soup mixes, sauces, baby and dietary food, carrier, candies, ...view more Agenamalt 20.223 is an industrial potato starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soup mixes, sauces, baby and dietary food, carrier, candies, instant foods, coffee whitener, instant beverages, liqueur production, mixed herbs, and sauces. view less
Agenamalt 20.225 AGRANA Group Agenamalt 20.225 is an industrial corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soups, mixes, sauces, baby and dietary food, as a carrier, cand...view more Agenamalt 20.225 is an industrial corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soups, mixes, sauces, baby and dietary food, as a carrier, candies, instant foods, as a coffee whitener, instant beverages, liqueur production, mixed herbs, and sauces. view less
Agenamalt 20.226 AGRANA Group Agenamalt 20.226 is an industrial waxy corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soup mixes and sauces, baby and dietary food, carriers, ca...view more Agenamalt 20.226 is an industrial waxy corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soup mixes and sauces, baby and dietary food, carriers, candies, instant foods, coffee whitener, instant beverages, liqueur production, mixed herbs and sauces. view less
Agenamalt 20.233 AGRANA Group Agenamalt 20.233 is an industrial waxy corn starch. This product is a maltodextrin powder that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been...view more Agenamalt 20.233 is an industrial waxy corn starch. This product is a maltodextrin powder that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenamalt 20.234 AGRANA Group Agenamalt 20.234 is an industrial cornstarch. This product is a maltodextrin that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings.
Agenamalt 20.235 AGRANA Group Agenamalt 20.235 is an industrial corn starch. This product is a maltodextrin that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings.
Agenapom 20.770 AGRANA Group Agenapom 20.770 are potato cubes. This product can be used in pastry mixtures, snacks, bakery and bread products, and baby food.
Agenapom 20.772 AGRANA Group Agenapom 20.772 are industrial potato cubes. This product can be used as a component for potato doughs, purees and croquettes, as a binding substance for cereal patties, as a base for bottled baby food, as a powder to increase the consistency of dumpling...view more Agenapom 20.772 are industrial potato cubes. This product can be used as a component for potato doughs, purees and croquettes, as a binding substance for cereal patties, as a base for bottled baby food, as a powder to increase the consistency of dumplings. They can also be used in snacks, pancakes, frozen products, bakery products, and tinned food. It has been certified organic. view less
Agenapom 20.773 AGRANA Group Agenapom 20.773 is potato strips. This product can be used in potato doughs, purees, and croquettes, as a binding agent for cereal patties, as a base for bottled baby food, as a powder to improve the consistency of dumplings. It can also be used in snac...view more Agenapom 20.773 is potato strips. This product can be used in potato doughs, purees, and croquettes, as a binding agent for cereal patties, as a base for bottled baby food, as a powder to improve the consistency of dumplings. It can also be used in snacks, pancakes, frozen products, bakery products, and tinned food. Agenapom 20.773 has been certified organic. view less
Agenapul 20.790 AGRANA Group Agenapul 20.790 is potato powder. This product can be used as pastry mixtures, snacks, bakery and bread products, and baby food. It is also available as a coarse or fine-milled powder.
Agenapul 20.794, Extra Fine AGRANA Group Agenapul 20.794, Extra Fine, is an industrial potato powder. This product can be used as a component for potato doughs, purees, and croquettes, as a binding agent for cereal patties, as a base for bottled baby food, and as a powder to improve the consist...view more Agenapul 20.794, Extra Fine, is an industrial potato powder. This product can be used as a component for potato doughs, purees, and croquettes, as a binding agent for cereal patties, as a base for bottled baby food, and as a powder to improve the consistency of dumplings. It can also be used in snacks, pancakes, frozen products, bakery products, and tinned food. It has been certified organic. view less
Agenapul 20.795 AGRANA Group Agenapul 20.795 is an industrial potato powder. This product can be used as a component for potato doughs, purees and croquettes, as a binding agent for cereal patties, as a base for bottled baby food, as a powder to improve the consistency of dumplings....view more Agenapul 20.795 is an industrial potato powder. This product can be used as a component for potato doughs, purees and croquettes, as a binding agent for cereal patties, as a base for bottled baby food, as a powder to improve the consistency of dumplings. They can also be used in snacks, pancakes, frozen products, bakery products, and tinned food. It has been certified organic. view less
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...view more Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. view less
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Almond Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Almond Powder is a non-grain powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutriti...view more Almond Powder is a non-grain powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. view less
Alpavit Denim 50 Alpavit Kaeserei Alpavit Denim 50 is partly demineralised sweet whey powder, it is min. 50% demineralised. This product is used in applications such as infant nutrition, dairy products, ice cream, and baked goods.
Alpavit Denim 70 Alpavit Kaeserei Alpavit Denim 70 is partly demineralised sweet whey powder, it is min. 70% demineralised. This product is used in applications such as infant nutrition, dairy products, ice cream, and baked goods.
Alpavit Denim 90 Alpavit Kaeserei Alpavit Denim 90 is partly demineralised sweet whey powder, it is min. 90% demineralised. This product is used in applications such as infant nutrition, dairy products, ice cream, and baked goods.
Alpha-lactalbumin Davisco Foods International Alpha-lactalbumin is isolated from fresh, sweet dairy whey, using unique ion-exchange technology. The product is homogeneous, free-flowing, semi-hygroscopic white to light cream colored powder. The flavor of the product is clean, and bland. The protein is...view more Alpha-lactalbumin is isolated from fresh, sweet dairy whey, using unique ion-exchange technology. The product is homogeneous, free-flowing, semi-hygroscopic white to light cream colored powder. The flavor of the product is clean, and bland. The protein is in a native, undenatured form and is fully soluble in wide pH ranges. view less
Amaranth Press Cake Henry Lamotte Oils GmbH Amaranth Press Cake is a by-product obtained from pressing amaranth seeds (pseudo-grains) into amaranth oil. It is 15% raw protein, 3% raw fat, 4% crude fiber and gluten free. It has a balanced composition of proteins, particularly lysine and methionine a...view more Amaranth Press Cake is a by-product obtained from pressing amaranth seeds (pseudo-grains) into amaranth oil. It is 15% raw protein, 3% raw fat, 4% crude fiber and gluten free. It has a balanced composition of proteins, particularly lysine and methionine and contains the essential Omega-6 fatty acid linoleic acid. It also contains calcium, magnesium, iron, and zinc as well as being gluten-free. Amaranth Press Cake is used as a nutritious grain alternative for people with gluten intolerance and is sometimes used in baby foods, supplements and dietary foods. view less
Ancient Grains SK Food International Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...view more Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. view less
Apocarotenal 1% CWS/M DSM in Food, Beverages & Dietary Supplements Apocarotenal 1% CWS/M is a fine powder that is easy to handle and easy to use. It provides a vivid orange to reddish-orange colour shades with unique cloudiness. The orange color comes from proviatin A carotenoid, which occurs widely in nature. This produ...view more Apocarotenal 1% CWS/M is a fine powder that is easy to handle and easy to use. It provides a vivid orange to reddish-orange colour shades with unique cloudiness. The orange color comes from proviatin A carotenoid, which occurs widely in nature. This product can be used for instant drink powder. view less
Apple Juice Concentrate Clarified Christodoulou Bros SA Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numero...view more Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This clarified concentrate is clarified and tests negative for starch and pectin, has a minimum brix of 69 to 71, and a pH ranging from 3.4 to 4.1. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. view less
Apple Juice NFC Christodoulou Bros SA Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the ...view more Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This juice has a minimum brix of 11, a pH content of 3.4 to 4.1, and tests negative for pectin and starch. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. view less
Apple Powder Fooding Group Limited Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in hea...view more Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant food. view less
Apple Powder Ingredients Inc. Apple Powder is typically a light yellow powder derived from apples. This product is most commonly used in baked goods, desserts, juices, health food, baby food, snack food, seasonings, beverages, instant foods, and cakes.
Apple Puree Anadolu Etap Apple Puree is a smooth paste obtained from undamaged, sound, mature apples. Apple Puree is commonly used as baby food since it can be easily consumed. Thus it is the perfect weaning food. It is also used to make fruit sauces, fillings and can be froze to...view more Apple Puree is a smooth paste obtained from undamaged, sound, mature apples. Apple Puree is commonly used as baby food since it can be easily consumed. Thus it is the perfect weaning food. It is also used to make fruit sauces, fillings and can be froze to make fruit lollies. view less
Apple Puree Christodoulou Bros SA Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among ...view more Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. They have a minimum brix of 11, a pH ranging from 3.4 to 4, and a minimum of 400 ppm vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. view less
Apple Puree Nile Fruits S.A.E. Apple Puree appears as homogenous, free flowing liquid with an ivory, creamy white color and typical ripe apple flavor. The puree is sterilized under aseptic conditions and made from apples that have been heat treated and filter-finished. This product has...view more Apple Puree appears as homogenous, free flowing liquid with an ivory, creamy white color and typical ripe apple flavor. The puree is sterilized under aseptic conditions and made from apples that have been heat treated and filter-finished. This product has a pH level of 3.2 to 3.4 and is used as a flavoring agent in beverages. view less
Apple Puree Concentrate Christodoulou Bros SA Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health ...view more Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has a minimum brix ranging from 30 to 32, a pH between 3.7 and 4.1, and a minimum of 400 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. view less
Apple Wedges-in Syrup Ve.Ba. Cooperativa Ortofrutticola S.C. Apple Wedges-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparation.
Apple Wedges-in Water Ve.Ba. Cooperativa Ortofrutticola S.C. Apple Wedges-in Water are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparations.
Apples Wedges in Syrup Coop. VE.BA. S.c.r.l. Apples Wedges in Syrup are aseptically packaged diced fruit. These apples are high quality and free of bacteriological problems. This product can be used in a variety of food products such as yogurt preparations, fresh desserts, fruit salads, creams and i...view more Apples Wedges in Syrup are aseptically packaged diced fruit. These apples are high quality and free of bacteriological problems. This product can be used in a variety of food products such as yogurt preparations, fresh desserts, fruit salads, creams and ice creams, baby foods, and fresh pastries. view less
Apples Wedges in Water Coop. VE.BA. S.c.r.l. Apples Wedges in Water are aseptically packaged diced fruit. These apples are high quality and free of bacteriological problems. This product can be used in a variety of food products such as yogurt preparations, fresh desserts, fruit salads, creams and i...view more Apples Wedges in Water are aseptically packaged diced fruit. These apples are high quality and free of bacteriological problems. This product can be used in a variety of food products such as yogurt preparations, fresh desserts, fruit salads, creams and ice creams, baby foods, and fresh pastries. view less
Apricot Apple Dices in Syrup Coop. VE.BA. S.c.r.l. Apricot Apple Dices in Syrup are aseptically packaged diced fruit. These apricot apples are high quality and free of bacteriological problems. This product can be used in a variety of food products such as yogurt preparations, fresh desserts, fruit salads...view more Apricot Apple Dices in Syrup are aseptically packaged diced fruit. These apricot apples are high quality and free of bacteriological problems. This product can be used in a variety of food products such as yogurt preparations, fresh desserts, fruit salads, creams and ice creams, baby foods, and fresh pastries. view less
Apricot Apple Dices in Water Coop. VE.BA. S.c.r.l. Apricot Apple Dices in Water are aseptically packaged diced fruit. These apricot apples are high quality and free of bacteriological problems. This product can be used in a variety of food products such as yogurt preparations, fresh desserts, fruit salads...view more Apricot Apple Dices in Water are aseptically packaged diced fruit. These apricot apples are high quality and free of bacteriological problems. This product can be used in a variety of food products such as yogurt preparations, fresh desserts, fruit salads, creams and ice creams, baby foods, and fresh pastries. view less
Apricot Juice Concentrate Siroperie Meurens s.a. Apricot Juice Concentrate is a viscous, honey-like water extract of dried apricots. It is packed at 70/72° brix. This product is used as a binder, a sugar substitute, and/or a taste enhancer in baked goods, jams, baby food, etc.
Apricot Puree Christodoulou Bros SA Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural...view more Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. view less
Apricot Puree Nile Fruits S.A.E. Apricot Puree appears as a homogenous, free flowing liquid with a yellowish orange color and typical, ripe apricot flavor. The puree is sterilized under aseptic conditions and made from apricots which have been heat treated and filter-finished. This produ...view more Apricot Puree appears as a homogenous, free flowing liquid with a yellowish orange color and typical, ripe apricot flavor. The puree is sterilized under aseptic conditions and made from apricots which have been heat treated and filter-finished. This product is used as a flavoring supplement in beverages. view less
Apricot Puree Concentrate Christodoulou Bros SA Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their s...view more Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. They have a pH between 3.2 and 3.8, and have a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. view less
Apricot-Apple Dices-in Syrup Ve.Ba. Cooperativa Ortofrutticola S.C. Apricot-Apple Dices-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparations.
Apricot-Apple Dices-in Water Ve.Ba. Cooperativa Ortofrutticola S.C. Apricot-Apple Dices-in Water are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparation.
Arachidonic Acid (Oil) Qingdao Free Trade Zone United Arachidonic Acid (Oil) is a yellowish oily liquid with characteristic smell. It is an omega-6 polyunsaturated fatty acid (PUFA) that is an essential fatty acid for human beings. ARA plays an important role in infant nutrition, particularly is essential fo...view more Arachidonic Acid (Oil) is a yellowish oily liquid with characteristic smell. It is an omega-6 polyunsaturated fatty acid (PUFA) that is an essential fatty acid for human beings. ARA plays an important role in infant nutrition, particularly is essential for infant brain and visual nerve development. However, ARA cannot be synthesized by infants, it must be supplemented from diets to avoid deficiency of ARA, and fulfill the demand of well mental and cognitive development of infants. view less
Arachidonic Acid (Powder) Qingdao Free Trade Zone United Arachidonic Acid (Powder) is a white to yellowish powder with no particular smell to it. It is an omega-6 polyunsaturated fatty acid (PUFA)that is an essential fatty acid for human beings. ARA plays an important role in infant nutrition, particularly is e...view more Arachidonic Acid (Powder) is a white to yellowish powder with no particular smell to it. It is an omega-6 polyunsaturated fatty acid (PUFA)that is an essential fatty acid for human beings. ARA plays an important role in infant nutrition, particularly is essential for infant brain and visual nerve development. However, ARA cannot be synthesized by infants, it must be supplemented from diets to avoid deficiency of ARA, and fulfill the demand of well mental and cognitive development of infants. This product has also been proven to work in the treatment of curing high blood fat. view less
Ardex® F Dispersible Isolated Soy Protein ADM (Archer Daniels Midland) Ardex® F Dispersible Isolated Soy Protein is a food additive and a readily dispersible soy protein produced for specialty food applications. It acts as an emulsifier and an emulsion stabilizer. Because of its low flavor and odor profile, it may be combine...view more Ardex® F Dispersible Isolated Soy Protein is a food additive and a readily dispersible soy protein produced for specialty food applications. It acts as an emulsifier and an emulsion stabilizer. Because of its low flavor and odor profile, it may be combined with sweet dairy whey for use as a non-fat dry milk replacer in variety of foods applications. It is also be used in imitation dairy-type products, infant formulas, and sauces. view less
Aseptic Banana Puree Florida Products Aseptic Banana Puree is obtained from ripe Cavendish bananas that have been hand-peeled, mashed, acidified, deseeded, homogenized, de-aerated, thermally processed, cooled, and aseptically filled. This product has been RFA and Global Gap certified.
Aseptic Banana Puree BF, Natural, Homogenized Gerber Ingredients Aseptic Banana Puree BF, Natural, Homogenized is a bright, creamy yellow product that has the flavor and aroma of fully ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree BF, Natural, Non Homogenized Gerber Ingredients Aseptic Banana Puree BF, Natural, Non Homogenized is a bright, creamy yellow product with the flavor and aroma of fully ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree BF, w/ Vitamin C, Homogenized Gerber Ingredients Aseptic Banana Puree BF, w/ Vitamin C, Homogenized is a bright, creamy yellow product with the flavor and aroma of ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree BF, w/ Vitamin C, Homogenized - Drum Gerber Ingredients Aseptic Banana Puree BF, w/ Vitamin C, Homogenized - Drum is a bright, creamy yellow product with the flavor and aroma of ripened bananas.
Aseptic Banana Puree, Acidified, Homogenized Gerber Ingredients Aseptic Banana Puree, Acidified, Homogenized is a bright, creamy yellow product with the flavor and aroma of ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree, Homogenized Gerber Ingredients Aseptic Banana Puree, Homogenize is a bright, creamy yellow product with the flavor and aroma of ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree, Seedy, w/ Vitamin C, Acidified, Non Homogenized Gerber Ingredients Aseptic Banana Puree, Seedy, w/ Vitamin C, Acidified, Non Homogenized is a bright, creamy yellow product with the flavor and aroma of ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree, Seedy, w/ Vitamin C, Acidified, Non Homogenized - Drum Gerber Ingredients Aseptic Banana Puree, Seedy, w/ Vitamin C, Acidified, Non Homogenized - Drum is a bright, creamy yellow product with the flavor and aroma of ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree, w/ Vitamin C, Acidified, Homogenized Gerber Ingredients Aseptic Banana Puree, w/ Vitamin C, Acidified, Homogenized is a bright, creamy yellow product with the flavor and aroma of fully ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree, w/ Vitamin C, Acidified, Homogenized - Drum Gerber Ingredients Aseptic Banana Puree, w/ Vitamin C, Acidified, Homogenized - Drum is a bright, creamy yellow product with the flavor and aroma of fully ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree, w/ Vitamin C, Homogenized Gerber Ingredients Aseptic Banana Puree, w/ Vitamin C, Homogenized is a bright, creamy yellow product with the flavor and aroma of fully ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Banana Puree, w/ Vitamin C, Non Homogenized Gerber Ingredients Aseptic Banana Puree, w/ Vitamin C, Non Homogenized is a bright, creamy yellow product with the flavor and aroma of fully ripened bananas. This product is used in the manufacture of baby food, ice cream, and banana flavored desserts.
Aseptic Pineapple Puree Florida Products Aseptic Pineapple Puree is obtained by mechanical means from the flesh of fresh, ripe pineapples grown in Costa Rica. This product is gently and efficiently heat-treated to give the product its light browning-free color. It is free from any objectionable ...view more Aseptic Pineapple Puree is obtained by mechanical means from the flesh of fresh, ripe pineapples grown in Costa Rica. This product is gently and efficiently heat-treated to give the product its light browning-free color. It is free from any objectionable aroma. view less
Avidin Belovo Avidin is a strongly basic glycoprotein synthesized in the hen oviduct and deposited in the albumen fraction of eggs at a ratio of 0.05% of the total protein content. It binds the water-soluble vitamin H (d-biotin) very tightly and specifically with a bin...view more Avidin is a strongly basic glycoprotein synthesized in the hen oviduct and deposited in the albumen fraction of eggs at a ratio of 0.05% of the total protein content. It binds the water-soluble vitamin H (d-biotin) very tightly and specifically with a binding log constant of 15. Avidin is a tetrameric protein, composed of subunits of identical amino acid composition and sequence. Each monomer is glycosylated on Asn-17. It is a white lyophilised powder, free of any visible impurities. The constant high affinity of Avidin for Biotin has been widely used in molecular biology: affinity chromatography, molecular recognition and labelling. view less
Avonlac™ 134 Annatto Free Glanbia Nutritionals Avonlac™ 134 Annatto Free is a whey protein concentrate that has 34% protein. It has excellent nutritional value and has good solubility. This product is used in infant nutrition and dairy products.
Avonlac™ 170 Glanbia Nutritionals Avonlac™ 170 is a whey protein concentrate. It has a high water retention capacity and good solubility. It is used in variety of beverages such as smoothies, meal replacements, infant nutrition, baked goods, dry mixes, fresh dairy and sports nutrition dri...view more Avonlac™ 170 is a whey protein concentrate. It has a high water retention capacity and good solubility. It is used in variety of beverages such as smoothies, meal replacements, infant nutrition, baked goods, dry mixes, fresh dairy and sports nutrition drinks. view less
Avonlac™ 180 Glanbia Nutritionals Avonlac™ 180 is a whey protein concentrate that is used in dry mixes, beverage mixes, protein fortification, and infant nutrition. This product has a pH of 6.0 to 6.5 and is very soluble.
Avonlac™ 182 GLC Glanbia Nutritionals Avonlac™ 182 GLC is a whey protein concentrate that has 80% protein. This product is used in dry mixes, beverage mixes, protein fortification, and infant nutrition. This product has a pH of 6.0 to 6.5 and is very soluble.
Avonlac™ 260 Glanbia Nutritionals Avonlac™ 260 is a whey protein concentrate that has 68% protein. It has a light cream color, is sweet in taste, and has a clean odor. It is used in dry mixes, beverage mixes, infant nutrition, and bakery products. It has a pH of 6.0 to 6.5 and is soluble.
Avonlac™ 282 GLC Glanbia Nutritionals Avonlac™ 282 GLC is whey protein concentrate that is 80% protein. It has a high water retention capacity and is highly dispersible and mixable. It is used in dry mixes, beverage mixes, protein fortification, bakery products, and infant nutrition.
BETA-CAROTENE BEADLET 10% CWS-OB ZMC Zhejiang Medicine Co.,Ltd Beta-Carotene Beadlet 10% CWS-OB consists of red or reddish-brown beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing bet...view more Beta-Carotene Beadlet 10% CWS-OB consists of red or reddish-brown beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing beta-carotene are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants in this product. It is used as a coloring agent and a source of vitamin A for food such as fast food, baking food, drink, jelly, confectionery and dairy products. view less
BETA-CAROTENE BEADLET 10% CWS-OS ZMC Zhejiang Medicine Co.,Ltd Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...view more Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Beta-Carotene are finely dispersed in the matrix of modified food starch, coated with corn starch. BETA-CAROTENE BEADLET 10% CWS-OS has dl-alpha-tocopherol added as antioxidants. It is used as a coloring agent and a source of vitamin A, for food such as fast food, baking food, drink, jelly, confectionery and dairy products. Also suitable for manufacturing tablets and hard-shell capsules, especially for effervescent tablets. view less
BETA-CAROTENE OIL SUSPENSION 30% ZMC Zhejiang Medicine Co.,Ltd Beta-Carotene Oil Suspension 30% is reddish-brown liquid and manufactured with micronization technology. The micronized beta-carotene crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less t...view more Beta-Carotene Oil Suspension 30% is reddish-brown liquid and manufactured with micronization technology. The micronized beta-carotene crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a source of vitamin A for oil-based food such as margarine, edible oil, salad and snacks. Also it is suitable for manufacturing soft-shell capsules. view less
BETAPOL® 45 Loders Croklaan Betapol™ from Lipid Nutrition is the first – and still the foremost – vegetable fat blend specifically developed to mimic the structure of the natural fat found in human breast milk. Mother’s milk is known to provide unique nutritional and health benefits...view more Betapol™ from Lipid Nutrition is the first – and still the foremost – vegetable fat blend specifically developed to mimic the structure of the natural fat found in human breast milk. Mother’s milk is known to provide unique nutritional and health benefits toinfants, and Betapol™ has been proven to do the same. Scientific studies show it facilitates optimal calcium absorption and increases bone density in babies, while also improving energy absorption and softening stools. Compared to traditional formulas, infant formulas containing Betapol™ offer the following benefits: Improved fat absorption, Improved calcium absorption, Reduced constipation. Betapol® 45 is a triglyceride mixture derived from vegetable oils and in which approximately 45% of the total C16:0 content is esterified in the middle (sn-2) position of the glycerol molecule. The resultant triglyceride mixture more closely matches the structural distribution of C16:0 in human breast milk and leads to improved fat absorption (energy) as well as improved absorption of minerals such as calcium and magnesium. view less