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"Major's" Creaming Margarine Soon Soon Oilmills SDN BHD "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming.
"Major's" Margarine Soon Soon Oilmills SDN BHD "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
"Ready to Use" Aseptic Apple Filling Coop. VE.BA. S.c.r.l. "Ready to Use" Aseptic Apple Filling Contains about 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastri...view more "Ready to Use" Aseptic Apple Filling Contains about 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, croissants, strudel, pies, and cakes. view less
"Ready to Use" Aseptic Apricot Filling Coop. VE.BA. S.c.r.l. "Ready to Use" Aseptic Apricot Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, c...view more "Ready to Use" Aseptic Apricot Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, croissants, strudel, pies, and cakes. view less
"Ready to Use" Aseptic Cherry Filling Coop. VE.BA. S.c.r.l. "Ready to Use" Aseptic Cherry Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, cr...view more "Ready to Use" Aseptic Cherry Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, croissants, strudel, pies, and cakes. view less
"Ready to Use" Aseptic Peach Filling Coop. VE.BA. S.c.r.l. "Ready to Use" Aseptic Peach Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, cro...view more "Ready to Use" Aseptic Peach Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, croissants, strudel, pies, and cakes. view less
"Ready to Use" Aseptic Plum Filling Coop. VE.BA. S.c.r.l. "Ready to Use" Aseptic Plum Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, cro...view more "Ready to Use" Aseptic Plum Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, croissants, strudel, pies, and cakes. view less
"Ready to Use" Aseptic Strawberry Filling Coop. VE.BA. S.c.r.l. "Ready to Use" Aseptic Strawberry Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastrie...view more "Ready to Use" Aseptic Strawberry Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, croissants, strudel, pies, and cakes. view less
"Ready to Use" Aseptic Williams Pear Filling Coop. VE.BA. S.c.r.l. "Ready to Use" Aseptic Williams Pear Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastr...view more "Ready to Use" Aseptic Williams Pear Filling contains 70% fruit and is free of preservatives, colorants, and flavorings. It comes ready to use and does not require any reprocessing. This product can be used in a variety of confections such as Danish pastries, croissants, strudel, pies, and cakes. view less
"Soon Soon" Hydrogenated Palm Oil 48 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" Hydrogenated Palm Oil 50 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" RBD Palm Oil Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Olein Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
07 Stearine™ Loders Croklaan 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caram...view more 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. view less
1/4" Diced Sweetened Dried Cranberries Decas Cranberry Products, Inc. 1/4" Diced Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries and combining them with natural fruit flavors, creating a typical tart cranberry flavor. The product is carefully dried to preserve color and flavor, l...view more 1/4" Diced Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries and combining them with natural fruit flavors, creating a typical tart cranberry flavor. The product is carefully dried to preserve color and flavor, lightly sprayed with oil, and diced to specification. No preservatives, flavorings or colorings are added to this product. view less
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Pure Honey Golden Citadelle 100% Pure Honey Golden is used in meat production, brewing, baked goods and confectionery. It has a typical golden honey flavor and aroma.
100% Pure Honey White Citadelle 100% Pure Honey White is used in meat production, brewing, baked goods and confectionery. It is white in color. It has a typical white honey flavor and aroma.
100% Wild Harvest Baobab Powder Mighty Baobab Limited 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...view more 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. view less
10001 Vegetable Carbon Black Univar Food Ingredients 10001 Vegetable Carbon Black is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 95%, and has the C.I. Name of Food Black 3.
12 Grain Base Abel & Schafer 12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads.
12000 FD&C Yellow No. 6 Lake Univar Food Ingredients 12000 FD&C Yellow No. 6 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
12003 FD&C Blue No. 1 Lake Univar Food Ingredients 12003 FD&C Blue No. 1 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
12005 FD&C Blue No. 2 Lake Univar Food Ingredients 12005 FD&C Blue No. 2 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 12-15%, and has the C.I. Name of Food Blue 1:1.
12006 FD&C Yellow No. 5 Lake Univar Food Ingredients 12006 FD&C Yellow No. 5 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
12010 FD&C Red No. 40 Lake Univar Food Ingredients 12010 FD&C Red No. 40 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content of 35-42%, and has the C.I. Name of Food Red 17:1.
14% Fat Cheese (Block) DairyGold Food Ingredients 14% Fat Cheese (Block) is a medium fat hard cheese that has a pale creamy yellow color. This firm, smooth textured cheese has a clean, free from taints flavor and a clean, milky and cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians.
14% Fat Cheese (Grated) DairyGold Food Ingredients 14% Fat Cheese (Grated) is a medium fat hard cheese, with potato starch as anti-caking agent, which has a light yellow color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat...view more 14% Fat Cheese (Grated) is a medium fat hard cheese, with potato starch as anti-caking agent, which has a light yellow color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians. view less
14% Fat Coloured Cheese (Grated) DairyGold Food Ingredients 14% Fat Coloured Cheese (Grated) is a medium fat hard, with potato starch as anti-caking agent, which is light orange in color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% F...view more 14% Fat Coloured Cheese (Grated) is a medium fat hard, with potato starch as anti-caking agent, which is light orange in color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians. view less
1608 "Danube" Couverture Kondima Engelhardt GmbH & Co. KG 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danu...view more 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
17 Stearine™ Loders Croklaan 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products.
1701 "Danube" Couverture Kondima Engelhardt GmbH & Co. KG 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content...view more 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
2,3,5,6-Tetramethyl Pyrazine Moellhausen S.p.A. 2,3,5,6-Tetramethyl Pyrazine is a synthetic substance with smoke, herbaceous, dry, sweet, chocolate, coffee, cocoa, and fermented organoleptic properties. It is a white powder that is partly soluble in water and soluble in oils and organic solvents. It is...view more 2,3,5,6-Tetramethyl Pyrazine is a synthetic substance with smoke, herbaceous, dry, sweet, chocolate, coffee, cocoa, and fermented organoleptic properties. It is a white powder that is partly soluble in water and soluble in oils and organic solvents. It is used as a nature-identical flavor and fragrance substance. view less
2,3,5-Trimethyl Pyrazine Moellhausen S.p.A. 2,3,5-Trimethyl Pyrazine is a synthetic substance with roasted hazelnut, peanuts, and potato organoleptic properties. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flav...view more 2,3,5-Trimethyl Pyrazine is a synthetic substance with roasted hazelnut, peanuts, and potato organoleptic properties. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavoring substance. view less
2,3-DIMETHYL PYRAZINE Moellhausen S.p.A. 2,3-Dimethyl Pyrazine is a synthetic flavoring substance with coffee, nut, and cocoa olfactory notes and meat, nut, fat, potato and coffee tastes. It is a colorless to pale yellow clear liquid that is insoluble in water but soluble in oils and organic sol...view more 2,3-Dimethyl Pyrazine is a synthetic flavoring substance with coffee, nut, and cocoa olfactory notes and meat, nut, fat, potato and coffee tastes. It is a colorless to pale yellow clear liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavor substance. view less
2,5-Dimethyl Pyrazine Moellhausen S.p.A. 2,5-Dimethyl Pyrazine is a synthetic substance with coffee, nut, and cocoa olfactory notes and nut, fat, cocoa, and potato tastes. It is either a powder or a liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a natur...view more 2,5-Dimethyl Pyrazine is a synthetic substance with coffee, nut, and cocoa olfactory notes and nut, fat, cocoa, and potato tastes. It is either a powder or a liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavoring substance. view less
2,6-Dimethyl Pyrazine Moellhausen S.p.A. 2,6-Dimethyl Pyrazine is a synthetic substance with olfactory notes of coffee, nut, cocoa, aromatic, and taste notes of cocoa. It is a colorless to pale yellow solid that is insoluble in water but soluble in organic solvents. It is used as a nature-identi...view more 2,6-Dimethyl Pyrazine is a synthetic substance with olfactory notes of coffee, nut, cocoa, aromatic, and taste notes of cocoa. It is a colorless to pale yellow solid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavoring substance. view less
2-ACETYLPYRAZINE Treatt 2-ACETYLPYRAZINE is a white to pale cream crystalline product with a popcorn, nutty or "sweet biscuit" odor and flavor. It is used in frozen dairy, meat products and beverages.
2-ACETYLTHIAZOLE Treatt 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors.
2-Acetyl Pyrazine Moellhausen S.p.A. 2-Acetyl Pyrazine is a synthetic substance with olfactory notes of chocolate, coffee, nut, and popcorn and taste notes of chocolate and popcorn in dilution (10ppm). It appears as needle shaped, white crystals. It is used as a nature identical flavor and f...view more 2-Acetyl Pyrazine is a synthetic substance with olfactory notes of chocolate, coffee, nut, and popcorn and taste notes of chocolate and popcorn in dilution (10ppm). It appears as needle shaped, white crystals. It is used as a nature identical flavor and fragrance. view less
2-Acetyl Pyrazine Synchem International Co., Ltd. 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties
2-Acetyl Pyridine Moellhausen S.p.A. 2-Acetyl Pyridine is a synthetic substance with sweet, hazelnut, popcorn, fat, and almond olfactory notes, and fat, hazelnut, and almond taste. It is a yellowish liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-id...view more 2-Acetyl Pyridine is a synthetic substance with sweet, hazelnut, popcorn, fat, and almond olfactory notes, and fat, hazelnut, and almond taste. It is a yellowish liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-Acetyl Pyridine Synchem International Co., Ltd. 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer
2-Acetyl Thiazole Moellhausen S.p.A. 2-Acetyl Thiazole is a synthetic substance with hazelnut and almond olfactory notes as well as cereal, cocoa, and popcorn tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor...view more 2-Acetyl Thiazole is a synthetic substance with hazelnut and almond olfactory notes as well as cereal, cocoa, and popcorn tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-ETHYL-3-METHYLPYRAZINE Treatt 2-ETHYL-3-METHYLPYRAZINE is a colorless to pale yellow liquid with a nutty/roasted, earthy/raw potato odor and flavor. It is used in bakery and confectionery, desserts and beverages.
2-Ethyl-3,5-Dimethyl Pyrazine Moellhausen S.p.A. 2-Ethyl-3,5-Dimethyl Pyrazine is a synthetic substance with hazelnut, fatty, coffee, cocoa, chips, and chocolate organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identic...view more 2-Ethyl-3,5-Dimethyl Pyrazine is a synthetic substance with hazelnut, fatty, coffee, cocoa, chips, and chocolate organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less
2-Ethyl-3-Methyl Pyrazine Moellhausen S.p.A. 2-Ethyl-3-Methyl Pyrazine is a synthetic substance with roasted, aromatic, coffee, cocoa and nut olfactory connotations as well as roasted cereal, nutty, burnt, peanut, musty corn-like, potato, and hazelnut tastes. It is a colorless to pale yellow liquid ...view more 2-Ethyl-3-Methyl Pyrazine is a synthetic substance with roasted, aromatic, coffee, cocoa and nut olfactory connotations as well as roasted cereal, nutty, burnt, peanut, musty corn-like, potato, and hazelnut tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavoring substance. view less
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
2-Methyl Butyl Acetate Moellhausen S.p.A. 2-Methyl Butyl Acetate is a synthetic substance with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless clear liquid that is slightly soluble in water and soluble in organic solvents. It is used as a natural identical flavor and...view more 2-Methyl Butyl Acetate is a synthetic substance with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless clear liquid that is slightly soluble in water and soluble in organic solvents. It is used as a natural identical flavor and fragrance. view less
2-Methyl Butyl Butyrate Moellhausen S.p.A. 2-Methyl Butyl Butyrate is a synthetic substance with fruity, slightly buttery, and fatty organoleptic notes. It is a clear colorless liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavor.
2-Methyl Pyrazine Moellhausen S.p.A. 2-Methyl Pyrazine is a synthetic substance with cocoa, nut, peanuts, and chocolate organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragranc...view more 2-Methyl Pyrazine is a synthetic substance with cocoa, nut, peanuts, and chocolate organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less
20% Blend With Palm (15421) Ventura Foods - Food Ingredients 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads an...view more 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
220T Soy Flour ADM (Archer Daniels Midland) 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries.
26% Full Cream Milk Powder (Regular, ADPI Extra Grade) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...view more 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. view less
26% Full Cream Milk Powder (Regular, Protein Standardized) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...view more 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. view less
27 Stearine™ Loders Croklaan 27 Stearine™ is a highly functional hardened palm oil. It is often used as a stabilizer and a melt point adjuster in peanut butter, pie crust, shortening, pizza, spreads, and confectionery.
28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) Interfood Ingredients Ltd 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...view more 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. view less
2X Heart of Rye Corbion 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all sea...view more 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all seasons and climates in contrast to temperamental wet sours. 2X Heart of Rye enhances flavor and helps moisture retention. It can be used with various types of flour including, clear, patent, high gluten and prepared flour blends. Product applications may include, rye rolls, crackers, bagels, party rye, as well as rye bread. view less
3105 KronJäst Original Granulate Jastbolaget AB 3105 KronJäst Original Granulate is beige in color and is a crumbled yeast for lean dough. This yeast facilitates handling and dissolving and contains no ingredients or additives that contain gluten, egg, and milk, including lactose and any other allergen...view more 3105 KronJäst Original Granulate is beige in color and is a crumbled yeast for lean dough. This yeast facilitates handling and dissolving and contains no ingredients or additives that contain gluten, egg, and milk, including lactose and any other allergens. The primary application for this product is industrial baking. view less
355 Whole Milk Chocolate Couverture Kondima Engelhardt GmbH & Co. KG 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocol...view more 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocolate Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
36001 Edicol Carmoisine Univar Food Ingredients 36001 Edicol Carmoisine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36001 Edicol Patent Blue V Sodium Salt Univar Food Ingredients 36001 Edicol Patent Blue V Sodium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5:2.
36002 Edicol Ponceau 4R Univar Food Ingredients 36002 Edicol Ponceau 4R is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
36003 Edicol Erythrosine Univar Food Ingredients 36003 Edicol Erythrosine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
36004 Edicol Black PN Univar Food Ingredients 36004 Edicol Black PN is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Black 1.
36005 Edicol Sunset Yellow FCF Univar Food Ingredients 36005 Edicol Sunset Yellow FCF is a synthetic Edicol water soluble dye. It is in the form of an orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
36006 Edicol Green S Univar Food Ingredients 36006 Edicol Green S is a synthetic Edicol water soluble dye. It is in the form of a dark blue or dark green powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Green 4.
36007 Edicol Brown HT Univar Food Ingredients 36007 Edicol Brown HT is a synthetic Edicol water soluble dye. It is in the form of a reddish-brown powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
36008 Edicol Tartrazine Univar Food Ingredients 36008 Edicol Tartrazine is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
36009 Edicol Indigo Carmine Univar Food Ingredients 36009 Edicol Indigo Carmine is a synthetic Edicol water soluble dye. It is in the form of a dark blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
36010 Edicol Amaranth Univar Food Ingredients 36010 Edicol Amaranth is a synthetic Edicol water soluble dye. It is in the form of a red-brown powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 9.
36012 Edicol Quinoline Yellow Univar Food Ingredients 36012 Edicol Quinoline Yellow is a synthetic Edicol water soluble dye. It is in the form of a yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
36013 Edicol Red 2G Univar Food Ingredients 36013 Edicol Red 2G is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 10.
36016 Quinoline Yellow Granules Univar Food Ingredients 36016 Quinoline Yellow Granules is a synthetic Edicol water soluble dye. It is in the form of yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
36017 Edicol Patent Blue V Calcium Salt Univar Food Ingredients 36017 Edicol Patent Blue V Calcium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
36021 Edicol Brilliant Blue FCF Univar Food Ingredients 36021 Edicol Brilliant Blue FCF is a synthetic Edicol water soluble dye. It is in the form of a reddish-blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
36022 Edicol Allura Red AC Univar Food Ingredients 36022 Edicol Allura Red AC is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
36025 Carmoisine Granules Univar Food Ingredients 36025 Carmoisine Granules is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36026 Sunset Yellow FCF Granules Univar Food Ingredients 36026 Sunset Yellow FCF Granules is a synthetic Edicol water soluble dye. It is in the form of orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
36027 Tartrazine Granules Univar Food Ingredients 36027 Tartrazine Granules is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
36029 Ponceau 4R Granules Univar Food Ingredients 36029 Ponceau 4R Granules is a synthetic Edicol water soluble dye. It is in the form of red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
36037 Allura Red Granules Univar Food Ingredients 36037 Allura Red Granules is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
36038 Patent Blue V Sodium Salt Granules Univar Food Ingredients 36038 Patent Blue V Sodium Salt Granules is a synthetic Edicol water soluble dye. It is in the form of blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
36051 Brown HT Granules Univar Food Ingredients 36051 Brown HT Granules is a synthetic Edicol water soluble dye. It is in the form of reddish-brown granules, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
37000 FD&C Yellow No. 5 Univar Food Ingredients 37000 FD&C Yellow No. 5 is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 4.
37001 FD&C Yellow No. 6 Univar Food Ingredients 37001 FD&C Yellow No. 6 is a synthetic Edicol water soluble dye. It is in the form of a fine orange-red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 3.
37003 FD&C Red No. 3 Univar Food Ingredients 37003 FD&C Red No. 3 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
37004 FD&C Red No. 4 Univar Food Ingredients 37004 FD&C Red No. 4 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 1.
37005 FD&C Blue No. 1 Univar Food Ingredients 37005 FD&C Blue No. 1 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
37006 FD&C Blue No. 2 Univar Food Ingredients 37006 FD&C Blue No. 2 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
37014 FD&C RED NO. 40 (EU & US CERT) Univar Food Ingredients 37014 FD&C RED NO. 40 (EU & US CERT) is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
377E Superior Whole Milk Chocolate Couverture, Extra Light Kondima Engelhardt GmbH & Co. KG 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans th...view more 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans that are very light in color and suitable for decorative coatings and for piping. 377E Superior Whole Milk Chocolate Couverture, Extra Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less