| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochem Europe BV | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...view more Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. view less | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...view more Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Galaxium Pentahydrate Powder | Galactic | Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium ...view more Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaxium Pentahydrate Pearls | Galactic | Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough lea...view more Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaxium Pentahydrate Pearls – USP | Galactic | Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floa...view more Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floability and floodability. Galaxium Pentahydrate Pearls – USP is used in cosmetic and pharmaceutical applications. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...view more Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. view less | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...view more Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. view less | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...view more Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, view less | |
| CMF® Evaporated Salt | Cargill Food Ingredients | CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked g...view more CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| Top-Flo® Plus Evaporated Salt | Cargill Food Ingredients | Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese m...view more Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
| Brazil Nut Oil | Agroseller S.R.L. | Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is ...view more Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is often used in salad dressing and in cooking applications. view less | |
| CMF® Flo-Ever® Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, inc...view more CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| Tricalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive f...view more Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive for milk powder, sweets, pudding, flavoring and meat, auxiliary for refinery of animal oil and food for yeast. view less | |
| Aguaymanto | Dried Foods Peru SAC | Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...view more Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. view less | |
| CMF® Flo-Ever® Fine Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-proces...view more CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| FLEUR DE SEL | Zoutman Industries | Fleur De Sel is the purest of all sea salts. This salt requires s special climate and conditions to create which is specialized and time-consuming. This sea salt is rich in magnesium and calcium, contains not additives. It is crunchy, and has a gentle,...view more Fleur De Sel is the purest of all sea salts. This salt requires s special climate and conditions to create which is specialized and time-consuming. This sea salt is rich in magnesium and calcium, contains not additives. It is crunchy, and has a gentle, refined flavor. Fleur de sel is used in food applications. view less | |
| Finamul (9020 CSL) | Fine Organics | Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditione...view more Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditioner or a whipping agent in icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes, and coffee cream substitutes. view less | |
| Alkemir® - 811 | VEDEQSA | Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium...view more Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. view less | |
| Tomato Diced | Agraz | Tomato Diced is 100% natural and aseptically packed after sterilization. Tomato Diced is prepared from fresh organic tomatoes cut , packaged in their juice in aseptic bags. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Tomato Diced can have citric acid to adjust pH and calcium...view more Tomato Diced is 100% natural and aseptically packed after sterilization. Tomato Diced is prepared from fresh organic tomatoes cut , packaged in their juice in aseptic bags. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Tomato Diced can have citric acid to adjust pH and calcium chloride on customer demand. This product is recommended for the use in sauces. view less | |
| PURAC® Powder 55 | Corbion | PURAC® Powder 55 is lactic acid on a calcium lactate carrier with an acid concentration of 55%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable f...view more PURAC® Powder 55 is lactic acid on a calcium lactate carrier with an acid concentration of 55%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable form. It is used to boost flavors like pepper, tomato, onion, soy, chili, ginger, cheese, yogurt, cherry, strawberry, and other red fruits. view less | |
| PURAC® Powder 60 | Corbion | PURAC® Powder 60 is lactic acid on a calcium lactate carrier with an acid concentration of 60%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable f...view more PURAC® Powder 60 is lactic acid on a calcium lactate carrier with an acid concentration of 60%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable form. It is used to boost flavors like pepper, tomato, onion, soy, chili, ginger, cheese, yogurt, cherry, strawberry, and other red fruits. view less | |
| Brazil Nut | Agroseller S.R.L. | Brazil nuts are a good source of protein, fats, and other essential nutrients. Additionally, the nuts are a very good source of vitamin E, copper, manganese, potassium, calcium, and other minerals. Brazil nuts can be eaten raw, roasted, salted, or sweeten...view more Brazil nuts are a good source of protein, fats, and other essential nutrients. Additionally, the nuts are a very good source of vitamin E, copper, manganese, potassium, calcium, and other minerals. Brazil nuts can be eaten raw, roasted, salted, or sweetened. This product is commonly included in desserts such as fudge, pudding, chocolate, and fruitcakes, and is also suitable for soups, meat and vegetable dishes, and fruit/vegetable salads. view less | |
| Chinese Alfalfa Seed (25kg) | Dutch Organic International Trade | Chinese Alfalfa Seed (25kg) is a hard and little yellow to green to brown seed in color that has a typical smell. The sprouts have a mild spicy taste. Its country of origin is China and is acceptable for vegetarians, vegans, and lactose-vegetarians. Sprouts are usually grown from the seeds for consumption and is a good source protein, calcium...view more Chinese Alfalfa Seed (25kg) is a hard and little yellow to green to brown seed in color that has a typical smell. The sprouts have a mild spicy taste. Its country of origin is China and is acceptable for vegetarians, vegans, and lactose-vegetarians. Sprouts are usually grown from the seeds for consumption and is a good source protein, calcium and other minerals, vitamins in the B group, vitamin C, vitamin D, vitamin E, and vitamin K. This product comes in a 25kg paper bag. view less | |
| Bromelain | Siveele | Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include peroxidase, acid phosphatase, protease inhibitors and calcium...view more Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include peroxidase, acid phosphatase, protease inhibitors and calcium. Bromelain can be used in clarifying of wine, stabilizing of noodle, soy sauce brewing and so on. Because of the unique feather of bromelain, it is also well known as a food supplement from health point of view. Bromelain has also been shown to reduce the excretion of proinflammatory cytokines as well as chemokines in a study into its possible mechanism of action in ulcerative colitis, inflammatory bowel disease, and Crohn's disease. view less | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...view more Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Sodium Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium...view more Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Sodium Alginate can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product's stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products. Sodium Alginate is suited to make all kinds of gel products with good stability. view less | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...view more Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...view more Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galanium Al Powder | Galactic | Galanium Al Powder is the aluminium salt of L(+) lactic acid produced by fermentation. It is freely soluble in water at 25°C. The loss on drying at 105°C for two hours is max. 5. Galanium Al Powder has an aluminium lactate content of min. 98. Galanium is ...view more Galanium Al Powder is the aluminium salt of L(+) lactic acid produced by fermentation. It is freely soluble in water at 25°C. The loss on drying at 105°C for two hours is max. 5. Galanium Al Powder has an aluminium lactate content of min. 98. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Diace-N-4 | Galactic | Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 54 – 58, and a sodium diacetate content 3.5 – 4.5. The main usages of are bacteriostatic agent, shelf-life extension, preservative, p...view more Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 54 – 58, and a sodium diacetate content 3.5 – 4.5. The main usages of are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less |
