| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...view more Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. view less | |
| GelaFish | Erbslöh Geisenheim AG | GelaFish is an edible gelatin which is applied for the treatment of juice, wine and other beverages. It is made of fish skins and represents an alternative to the traditional gelatin of animal origin. The product is of high purity. The Bloom value lies be...view more GelaFish is an edible gelatin which is applied for the treatment of juice, wine and other beverages. It is made of fish skins and represents an alternative to the traditional gelatin of animal origin. The product is of high purity. The Bloom value lies between 130 and 170 Bloom which is the optimal range for beverage treatment. GelaFish is a well soluble ground gelatin of food-grade quality, which is especially characterized by an optimal clarifying performance and an efficient tannin reduction. If gelatin is applied alone, then the flocculation depends on the quantity of tannins present. In its activity GelaFish is comparable to ErbiGel®, the only difference between the two products is the raw material. To avoid, in case of wines with a low tannin content, an incomplete flocculation and the formation of secondary haze, the treatment with gelatin should only be carried through in a combined fining with silica sol (Blankasit® or Klar-Sol). The combination with silica sol usually results in a better and more intense clarification. view less | |
| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. | |
| Ginger Root | William Ransom & Son plc. | Ginger Root is an extract is from the root of the Zingiber officinale plant. It has strong infusion characteristics and is made up of the compounds zingerone, shogaols, and gingerols which give it a hot and spicy taste. It has a spicy aftertaste with an a...view more Ginger Root is an extract is from the root of the Zingiber officinale plant. It has strong infusion characteristics and is made up of the compounds zingerone, shogaols, and gingerols which give it a hot and spicy taste. It has a spicy aftertaste with an aroma and odor of typical ginger. Ginger Root is used in cordials, presse, soft drinks, juices, and energy drinks. view less | |
| Ginkgo | William Ransom & Son plc. | Ginkgo is an extract obtained through the leaves produced by the Ginkgo biloba plant. It has strong infusion characteristics and contains terpenoids, flavonoids, and proanthocyanidins which give the extract its dry herbal taste. Ginkgo is used in flavored...view more Ginkgo is an extract obtained through the leaves produced by the Ginkgo biloba plant. It has strong infusion characteristics and contains terpenoids, flavonoids, and proanthocyanidins which give the extract its dry herbal taste. Ginkgo is used in flavored water, soft drinks, and juices. view less | |
| Glucono Delta Lactone | Wuhan Golden Wing Industry & Trade Co., Ltd | Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble ...view more Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble and is <0.3% moisture. This product has the molecular formula: C6 H10 O6. view less | |
| Glucono Delta-Lactone | Shandong Longlive Bio-Technology Co., Ltd | Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. | |
| Glucono-Delta-Lactone(GDL) | Foodchem International Corporation | Glucono-Delta-Lactone(GDL) is a naturally occurring food additive that has an appearance of a white odorless crystalline powder. This product is often used as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in ...view more Glucono-Delta-Lactone(GDL) is a naturally occurring food additive that has an appearance of a white odorless crystalline powder. This product is often used as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in honey, fruit juices and wine. view less | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...view more Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. view less | |
| Goji Berries, 280 - 320 grains - Organic | Botanical Products International | Goji Berries, 280 - 320 grains - Organic are dried Goji berries. They are red in color, have a sweet taste, and a characteristic odor. These berries contain nineteen amino acids and all nine essential amino acids, higher levels of vitamin C than oranges, ...view more Goji Berries, 280 - 320 grains - Organic are dried Goji berries. They are red in color, have a sweet taste, and a characteristic odor. These berries contain nineteen amino acids and all nine essential amino acids, higher levels of vitamin C than oranges, more protein than whole wheat, 21 minerals, B vitamins, and beta-carotene. It can be used as an antioxidant and dietary supplement. This product can be used in functional foods applications. view less | |
| Goji Juice | Botanical Products International | Goji Juice is a fresh juice free of impurities, seeds, or peels. It has an orange color, a sweet flavor, and an odor that is characteristic of Goji fruit. This product is produced from 100% Goji berries. It can be used as a healthy juice, to add flavor to...view more Goji Juice is a fresh juice free of impurities, seeds, or peels. It has an orange color, a sweet flavor, and an odor that is characteristic of Goji fruit. This product is produced from 100% Goji berries. It can be used as a healthy juice, to add flavor to foods and beverages, and as a medium for dissolving food and beverages. This product can be used in functional foods applications. view less | |
| Goji Juice Concentrate | Botanical Products International | Goji Juice Concentrate is a dark orange pulp that has a characteristic odor and flavor of Goji berries. It has a pH of 3.8 to 4.5 and registers 35% - 38% on the Brix scale. This product can be used as a healthy juice, to add flavor to foods and beverages,...view more Goji Juice Concentrate is a dark orange pulp that has a characteristic odor and flavor of Goji berries. It has a pH of 3.8 to 4.5 and registers 35% - 38% on the Brix scale. This product can be used as a healthy juice, to add flavor to foods and beverages, and as a medium for dissolving food and beverages. This product can be used in functional foods applications. view less | |
| Goji Juice Powder - SD | Botanical Products International | Goji Juice Powder - SD is a fine, spray dried powder that is orange to dark orange in color. It has a taste and odor that is characteristic of Goji fruit. This product can be used as a food coloring or as a solvent for foods and beverages. It can be used ...view more Goji Juice Powder - SD is a fine, spray dried powder that is orange to dark orange in color. It has a taste and odor that is characteristic of Goji fruit. This product can be used as a food coloring or as a solvent for foods and beverages. It can be used in functional foods applications. view less | |
| Goji (Wolf) Berry Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Goji (Wolf) Berry Distillate, Natural (Organic NOP) is a colorless liquid distillate of the goji berry. Goji (Wolf) Berry Distillate, Natural (Organic NOP) provides the characteristic flavor of goji to its desired applications. It has a wide variety of ...view more Goji (Wolf) Berry Distillate, Natural (Organic NOP) is a colorless liquid distillate of the goji berry. Goji (Wolf) Berry Distillate, Natural (Organic NOP) provides the characteristic flavor of goji to its desired applications. It has a wide variety of food-based applications, such as in wines, juices, and in many culinary dishes, etc. view less | |
| Goji (Wolf) Berry Extract, Natural | A.M. Todd Botanical Therapeutics | Goji (Wolf) Berry Extract, Natural is a light brown to dark brown liquid extract of the goji berry. Goji (Wolf) Berry Extract, Natural provides the characteristic flavor of goji to its desired applications. It has a wide variety of food-based applicatio...view more Goji (Wolf) Berry Extract, Natural is a light brown to dark brown liquid extract of the goji berry. Goji (Wolf) Berry Extract, Natural provides the characteristic flavor of goji to its desired applications. It has a wide variety of food-based applications, such as in wines, juices, and in many culinary dishes, etc. view less | |
| Goji (Wolf) Berry Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Goji (Wolf) Berry Extract, Natural (Organic Compliant) is an orange-brown to dark orange-brown liquid distillate of the goji berry. Goji (Wolf) Berry Extract, Natural (Organic Compliant) provides a dark berry and seedy type of flavor to its desired appli...view more Goji (Wolf) Berry Extract, Natural (Organic Compliant) is an orange-brown to dark orange-brown liquid distillate of the goji berry. Goji (Wolf) Berry Extract, Natural (Organic Compliant) provides a dark berry and seedy type of flavor to its desired applications. It has a wide variety of food-based applications, such as in wines, juices, and in many culinary dishes, etc. view less | |
| Goji (Wolf) Berry Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Goji (Wolf) Berry Extract, Natural (Organic NOP) is a light orange-brown to brown liquid extract of the goji berry. Goji (Wolf) Berry Extract, Natural (Organic NOP) provides the characteristic flavor of goji to its desired applications. It has a wide va...view more Goji (Wolf) Berry Extract, Natural (Organic NOP) is a light orange-brown to brown liquid extract of the goji berry. Goji (Wolf) Berry Extract, Natural (Organic NOP) provides the characteristic flavor of goji to its desired applications. It has a wide variety of food-based applications, such as in wines, juices, and in many culinary dishes, etc. view less | |
| Goji (Wolf) Berry Extract, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Goji (Wolf) Berry Extract, Natural (Organic NOP) (Dry) is a yellowish brown powder extract of the goji berry. Goji (Wolf) Berry Extract, Natural (Organic NOP) (Dry) provides the characteristic flavor of goji to its desired applications. I has a wide var...view more Goji (Wolf) Berry Extract, Natural (Organic NOP) (Dry) is a yellowish brown powder extract of the goji berry. Goji (Wolf) Berry Extract, Natural (Organic NOP) (Dry) provides the characteristic flavor of goji to its desired applications. I has a wide variety of food-based applications, such as in wines, juices, and in many culinary dishes, etc. view less | |
| Golden Malt Flour in 25kg Sack | Muntons Malted Ingredients | Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This produ...view more Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| "Golden Swan" Soybean | Soon Soon Oilmills SDN BHD | "Golden Swan" Soybean is an edible grade soybean suitable for production of soy milk, tofu, soy sauce, tempeh, and tau-kee. | |
| Grape (Concord) Flavor Wonf, Natural (Organic NOP) (01-091-18) | A.M. Todd Botanical Therapeutics | Grape (Concord) Flavor Wonf, Natural (Organic NOP) (01-091-18) is a dark yellow to amber liquid. This product can be used to add a full, round, fresh, ripe purple concord grape flavor. It is the certified organic version of 01-091-15. It has a wide variet...view more Grape (Concord) Flavor Wonf, Natural (Organic NOP) (01-091-18) is a dark yellow to amber liquid. This product can be used to add a full, round, fresh, ripe purple concord grape flavor. It is the certified organic version of 01-091-15. It has a wide variety of food based applications. view less | |
| Grape (Green) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Grape (Green) Type Flavor, N&A is a clear to pale yellow liquid that provides that characteristics of grape to its desired applications. It provides a full, round grape flavor with additional fresh green top notes. It can be used in beverages such as alco...view more Grape (Green) Type Flavor, N&A is a clear to pale yellow liquid that provides that characteristics of grape to its desired applications. It provides a full, round grape flavor with additional fresh green top notes. It can be used in beverages such as alcoholic, carbonated, dairies, juices, soy, and teas. Its product number is 04-515-01. view less | |
| Grape Skin Extract | Znatural Color Co. Ltd | Grape Skin Extract is a purplish red extract from the skins of Vitis vinifera L. This product is often used in fruit and vegetable juice, cake decorations, ice cream, etc. | |
| Grape Type Flavor, Natural (Organic NOP) (17-072-01) | A.M. Todd Botanical Therapeutics | Grape Type Flavor, Natural (Organic NOP) (17-072-01) is a clear liquid. This product can be used to add a grape type of flavor. It has a wide variety of food based applications. | |
| Grapefruit Concentrate Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Grapefruit Concentrate Wonf, Natural (Organic NOP) is a yellow to dark yellow liquid that provides the characteristics of grapefruit to its desired applications. It’s a natural, organic ingredient that can be used for many applications but is generally us...view more Grapefruit Concentrate Wonf, Natural (Organic NOP) is a yellow to dark yellow liquid that provides the characteristics of grapefruit to its desired applications. It’s a natural, organic ingredient that can be used for many applications but is generally used in beverages such as juices, teas, and carbonated beverages. Its product number is 02-089-10. view less | |
| Grapefruit (Cool) Flavor, N&A | A.M. Todd Botanical Therapeutics | Grapefruit (Cool) Flavor, N&A is a light yellow to dark yellow liquid that provides the cool refreshing characteristics of grapefruit to its desired applications. It can be used for many applications but is generally used in beverages such as juices, teas...view more Grapefruit (Cool) Flavor, N&A is a light yellow to dark yellow liquid that provides the cool refreshing characteristics of grapefruit to its desired applications. It can be used for many applications but is generally used in beverages such as juices, teas, and carbonated beverages. Its product number is 17-115-02. view less | |
| Grapefruit Distilled Terpene | Moellhausen S.p.A. | Grapefruit Distilled Terpene is a natural, essential oil, terpene of Citrus paradisi Macfayden obtained by distillation. It has a citrus, terpenic olfactory note as well as a taste characteristic of grapefruit. It is a clear, colorless to pale yellow liqu...view more Grapefruit Distilled Terpene is a natural, essential oil, terpene of Citrus paradisi Macfayden obtained by distillation. It has a citrus, terpenic olfactory note as well as a taste characteristic of grapefruit. It is a clear, colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation in fruit juices, citrus-flavored beverages, extracts, baked goods, canned foods, condiments, confectioneries, ice cream. Grapefruit Distilled Terpene also acts as a preservative. view less | |
| Grapefruit Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Grapefruit Flavor, Natural (Organic NOP/EU) is an amber to brown liquid that provides the characteristics of grapefruit to its desired applications. It can be used for many applications but is generally used in beverages such as juices, teas, and carbonat...view more Grapefruit Flavor, Natural (Organic NOP/EU) is an amber to brown liquid that provides the characteristics of grapefruit to its desired applications. It can be used for many applications but is generally used in beverages such as juices, teas, and carbonated beverages. Its product number is 17-007-06. view less | |
| Grapefruit Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Grapefruit Flavor Wonf, Natural is a colorless liquid that provides the characteristics of grapefruit to its desired applications. It has a white grapefruit profile with fresh sulfury notes. It is mainly used in beverages, such as juices, teas, and carbon...view more Grapefruit Flavor Wonf, Natural is a colorless liquid that provides the characteristics of grapefruit to its desired applications. It has a white grapefruit profile with fresh sulfury notes. It is mainly used in beverages, such as juices, teas, and carbonated beverages. Its product number is 17-275-01. view less | |
| Grapefruit Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Grapefruit Flavor Wonf, Natural is a colorless liquid that provides the characteristics of grapefruit to its desired applications. It has a white grapefruit profile with fresh sulfury notes. It is mainly used in beverages, such as juices, teas, and carbon...view more Grapefruit Flavor Wonf, Natural is a colorless liquid that provides the characteristics of grapefruit to its desired applications. It has a white grapefruit profile with fresh sulfury notes. It is mainly used in beverages, such as juices, teas, and carbonated beverages. Its product number is 17-115-11. Grapefruit Flavor Wonf, Natural (17-115-11) is a more natural version of the product Grapefruit Flavor Wonf, Natural (17-275-01). view less | |
| Grapefruit (S) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Grapefruit (S) Type Flavor, Natural is a yellow to dark yellow liquid that provides that characteristics of grapefruit to its desired applications. It can be used for many applications but is generally used in beverages such as juices, teas, and carbonate...view more Grapefruit (S) Type Flavor, Natural is a yellow to dark yellow liquid that provides that characteristics of grapefruit to its desired applications. It can be used for many applications but is generally used in beverages such as juices, teas, and carbonated beverages. Its product number is 17-007-15. view less | |
| Grapefruit Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Grapefruit Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid that provides the characteristics of grapefruit to desired applications. It has a very juicy and fresh grapefruit profile with little rind or peel notes. It is mainly...view more Grapefruit Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid that provides the characteristics of grapefruit to desired applications. It has a very juicy and fresh grapefruit profile with little rind or peel notes. It is mainly used in beverages, such as juices, teas, and carbonated beverages. Its product number is 02-028-11. Its natural version is 02-028-04. view less | |
| Green Tea | William Ransom & Son plc. | Green Tea is an extract the is obtained through the leaves produced by the Camellia sinensis plant. It has strong infusion characteristics and contains polyphenols, caffeine, catechins, and EGCG which gives the extract a bitter green herbal flavor. Green ...view more Green Tea is an extract the is obtained through the leaves produced by the Camellia sinensis plant. It has strong infusion characteristics and contains polyphenols, caffeine, catechins, and EGCG which gives the extract a bitter green herbal flavor. Green Tea is used in flavored water, tea, soft drinks, juice, and cordials. view less | |
| GRINDSTED® Cellulose Gum BEV 050 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. view less | |
| GRINDSTED® Cellulose Gum BEV 150 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. view less | |
| GRINDSTED® Cellulose Gum BEV 350 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. view less | |
| GRINDSTED® MCC BEV 13HS | DuPont Danisco | GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for instant drinks, fruit beverages, soft drinks, and nutritional drinks. GRINDSTED® MCC BEV 13HS increases the dispersability of instant powder, provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal, and is GMO free. view less | |
| GRINDSTED® MCC BEV 17HS | DuPont Danisco | GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17HS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC BEV 17LS | DuPont Danisco | GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, ...view more GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17LS is a high viscosity type which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17LS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin AMD 383 | DuPont Danisco | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...view more GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin AMD 780 | DuPont Danisco | GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal f...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin RS 461 | DuPont Danisco | GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...view more GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. view less | |
| Guarana | William Ransom & Son plc. | Guarana is an extract made from the seeds produced by the Paullinia cuparia plant. It has strong infusion characteristics and contains caffeine and triterpenoids which give the extract an earthy, bitter taste. Guarana is used in energy drinks, juice, and ...view more Guarana is an extract made from the seeds produced by the Paullinia cuparia plant. It has strong infusion characteristics and contains caffeine and triterpenoids which give the extract an earthy, bitter taste. Guarana is used in energy drinks, juice, and soft drinks. view less | |
| Guarana Extract | Skyherb | Guarana Extract is a light brown powder extracted from Guarana, which is an effective stimulant with 2.5 times more caffeine than coffee. This product can be mixed with any hot or cold beverages, especially in milk shakes, smoothies or any mixed fruit dri...view more Guarana Extract is a light brown powder extracted from Guarana, which is an effective stimulant with 2.5 times more caffeine than coffee. This product can be mixed with any hot or cold beverages, especially in milk shakes, smoothies or any mixed fruit drinks. view less | |
| Guardox™ BL | Handary | Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...view more Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. view less | |
| Guardox™ OE | Handary | Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...view more Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. view less | |
| Guava (Pink) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Guava (Pink) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of guava. Guava (Pink) Distillate, Natural (Organic Compliant) provides a tropical note to a finished beverage or a flavor formulation. It has a wide va...view more Guava (Pink) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of guava. Guava (Pink) Distillate, Natural (Organic Compliant) provides a tropical note to a finished beverage or a flavor formulation. It has a wide variety of food-based applications, such as in jellies, jams, dried snacks, desserts, sauces, juices, and teas, etc. view less | |
| Haicel® CMC 1000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (1% Brookfield). It...view more Haicel® CMC 1000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and instant noodles. view less | |
| Haicel® CMC 1000MF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It...view more Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and yogurts. view less | |
| Haicel® CMC 1500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). I...view more Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less | |
| Haicel® CMC 1800HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). I...view more Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less | |
| Haicel® CMC 20LF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 20LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 25-50 Cps (2% Brookfield). It is w...view more Haicel® CMC 20LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 25-50 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices. view less | |
| Haicel® CMC 300HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It i...view more Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and milk. view less | |
| Haicel® CMC 500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 400-600 Cps (1% Brookfield). It i...view more Haicel® CMC 500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 400-600 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices. view less | |
| Haicel® CMC 50LF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 50LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 50-100 Cps (2% Brookfield). It is ...view more Haicel® CMC 50LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 50-100 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and soft drinks. view less | |
| Haicel® CMC 700HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It i...view more Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and ice cream. view less | |
| Haicel® CMC FH9 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is wi...view more Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. view less | |
| Haicel® CMC FVH9 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...view more Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. view less | |
| Helicrysum EO | Moellhausen S.p.A. | Helicrysum EO is a natural essential oil of Helichrysum Italicum, with an aromatic and spicy olfactory note, as well as an herbaceous taste. It is a pale yellow to amber colored liquid that is soluble in water and in organic solvents. The product is used ...view more Helicrysum EO is a natural essential oil of Helichrysum Italicum, with an aromatic and spicy olfactory note, as well as an herbaceous taste. It is a pale yellow to amber colored liquid that is soluble in water and in organic solvents. The product is used as a flavoring agent in major food products including alcoholic and non-alcoholic beverages, frozen dairy desserts, candies, baked goods, gelatin products, and puddings. view less | |
| Hibiscus Flower | William Ransom & Son plc. | Hibiscus Flower is an extract that is taken from the flower of the Hibiscus sabdariffa plant. It is a soft extract and contains anthocyanins, tanins, and flavonoids which gives it a fruity, floral taste. Hibiscus Flower is used in cordials, presse, soft d...view more Hibiscus Flower is an extract that is taken from the flower of the Hibiscus sabdariffa plant. It is a soft extract and contains anthocyanins, tanins, and flavonoids which gives it a fruity, floral taste. Hibiscus Flower is used in cordials, presse, soft drinks, and juice. view less | |
| High Fructose Syrup | Foodchem International Corporation | High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve...view more High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve textures and enhance colors without masking natural flavors. view less | |
| High Fructose Syrup | Luzhou Bio-chem Technology Limited | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. view less | |
| Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 is a natural flavor that is reddish brown to dark reddish brown in color and is an opaque liquid. Horchata is the name of several kinds of traditional beverages, made of ground almonds sesame se...view more Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 is a natural flavor that is reddish brown to dark reddish brown in color and is an opaque liquid. Horchata is the name of several kinds of traditional beverages, made of ground almonds sesame seeds, rice and barley. It has the sensory properties of Horchata. view less | |
| Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 is a natural flavor that provides a smooth creamy coconut/ vanilla profile with cinnamon and clove notes. It is commonly used in granola bakery products and beverages including alcoholic, carbon...view more Horchata Type Flavor, Natural (Organic Compliant) #17-173-17 is a natural flavor that provides a smooth creamy coconut/ vanilla profile with cinnamon and clove notes. It is commonly used in granola bakery products and beverages including alcoholic, carbonated, dairy, juice, soy, still and tea RTD. It is pale yellow to yellow in color and comes in liquid form. view less | |
| Inactive Organic Wheat Malt Flour | Muntons Malted Ingredients | Muntons™ Inactive Organic Wheat Malt Flour is a beige-to-light-brown flour composed of milled, micronized, organic malted wheat. It has a pleasant, malty odour and a lightly toasted, malty flavour. It has moisture content of ≤9% and a Wort Colour, IoB (51...view more Muntons™ Inactive Organic Wheat Malt Flour is a beige-to-light-brown flour composed of milled, micronized, organic malted wheat. It has a pleasant, malty odour and a lightly toasted, malty flavour. It has moisture content of ≤9% and a Wort Colour, IoB (515ml mash) of 60 to 120 EBC. This product is certified Kosher, Halal, and Organic. It is also GMO free and suitable for vegans. view less | |
| Ingredients for Non-Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...view more L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. view less | Request Sample |
| Inulin | The iidea Company | Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in c...view more Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in culinary applications. view less | |
| Isoamyl Isobutyrate | Moellhausen S.p.A. | Isoamyl Isobutyrate is a nature identical substance with a fruity, somewhat apple-like, and slightly cocoa olfactory note as well as a fruity and slightly cocoa taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic so...view more Isoamyl Isobutyrate is a nature identical substance with a fruity, somewhat apple-like, and slightly cocoa olfactory note as well as a fruity and slightly cocoa taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product is synthetic, and used as a flavoring agent in alcoholic band non-alcoholic beverages, baked goods, candies, and frozen dairy products. view less | |
| Jelly Powder JK-1 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-1 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 500 g/cm2. | |
| Jelly Powder JK-3 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-3 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 800 g/cm2. | |
| Jelly Powder JK-5 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-5 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 1200 g/cm2. | |
| JK Sweet® Sucralose | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...view more JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...view more JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...view more JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JP | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...view more JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...view more JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| Kabi | Martin Braun KG | Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of v...view more Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of various baking applications, mainly as a fruit juice thickener for fruit fillings in tortes, desserts, and cakes. view less | |
| Kalama® Sodium Benzoate NF/FCC - Dense | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...view more Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kalama® Sodium Benzoate NF/FCC - EDF | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...view more Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kalama® Sodium Benzoate NF/FCC - Powder | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...view more Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kiwi Type Flavor, Natural (Organic Compliant) (17-053-09) | A.M. Todd Botanical Therapeutics | Kiwi Type Flavor, Natural (Organic Compliant) (17-053-09) is a colorless, translucent liquid. It has a candy, juicy, ripe kiwi taste and it is a strong flavor. It is used in a variety of applications, such as in alcohol, juice, tea and yogurt. | |
| Kiwi Type Flavor, Natural (Organic NOP) (17-053-01) | A.M. Todd Botanical Therapeutics | Kiwi Type Flavor, Natural (Organic NOP) (17-053-01) is a colorless, translucent liquid. It has a similar taste and smell to that of a kiwi. It can be used in many applications, such as in bakery, alcohol, dairy, juice and soy products. | |
| KIWIFRUIT TREATTAROME™ 9770 | Treatt | KIWIFRUIT TREATTAROME™ 9770 is a clear to pale yellow liquid that imparts a fruity, green kiwi flavor to many food systems. It is wholly distilled from kiwi fruit. | |
| Klar-Sol Speedfloc | Erbslöh Geisenheim AG | Klar-Sol Speedfloc is an opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, “Süßreserve” (grape juice/grape must for sweetening), juice and other beverages. As active substance, Klar-Sol ...view more Klar-Sol Speedfloc is an opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, “Süßreserve” (grape juice/grape must for sweetening), juice and other beverages. As active substance, Klar-Sol Speedfloc contains 30 % highly active silicic acid in colloidal distribution. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The excellent flocculation and clarification properties of Klar-Sol Speedfloc result from its careful and accurately performed preparation process. Klar-Sol Speedfloc in combination with gelatin, leads to an accelerated sedimentation of lees by flocculation of sediment-stabilizing colloids in the beverage. This facilitates subsequent filtration. The tannin content of the wine is of minor importance. The resulting volume of lees is small and compact at the same time. The precipitation reaction of the fining is effected when the negatively charged silica sol particles of Klar-Sol Speedfloc react with the positively charged gelatin colloids. Besides the good clarifiying effect, also polyphenols and protein substances are reduced. view less | |
| Klar-Sol Super | Erbslöh Geisenheim AG | Klar-Sol Super is an acidic special silica sol of milky-white appearance. It has an extremely high charge intensity, thus particularly economical application of the product. Besides charge intensity, specific particle size and surface structure result in ...view more Klar-Sol Super is an acidic special silica sol of milky-white appearance. It has an extremely high charge intensity, thus particularly economical application of the product. Besides charge intensity, specific particle size and surface structure result in an extremely reliable efficiency along with highly economical use. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The favorable properties of Klar-Sol Super are due to special elaborate preparation techniques. The nature of the primary particles provides for a surface structure with extremely high charge intensity (with reference to the pH-value of the treated wines and juices). This is the reason why Klar-Sol Super acts more efficiently than the conventional alkaline 30 % silica sols, especially with regard to wines and juices with increased pH-value as well as increased content of mucous substances. Klar-Sol Super reacts only in combination with protein containing substances. In addition to the good clarifying effect, also polyphenols and protein substances are reduced. view less | |
| L(-)-Malic Acid | Shanghai Yancui Import and Export Corporation | L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit ...view more L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit applications, it can also stabilize the colors of juices. view less | |
| L-Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | L-Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product is often used as an acidulant of flavoring agent in non-alcoholic beverages. | |
| L-Malic Acid | Foodchem International Corporation | L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartr...view more L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartrate during wine brewing. view less | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...view more Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. view less | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...view more Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. view less | |
| Lactobacillus paracasei 8700:2 (DSM 13434) | Probi AB | Lactobacillus paracasei 8700:2 (DSM 13434) is a bacterial strain primarily selected on the basis of its ability to grow and thrive in dairy products. It has been shown to possess strong antagonistic in vitro effects against harmful bacteria, to provide in...view more Lactobacillus paracasei 8700:2 (DSM 13434) is a bacterial strain primarily selected on the basis of its ability to grow and thrive in dairy products. It has been shown to possess strong antagonistic in vitro effects against harmful bacteria, to provide increased antioxidant activity, and to increase cell mediated immunity. This product is used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, cheese, probiotic juice drinks, and dietary supplements. Based on Lactobacillus paracasei 8700:2 (DSM 13434) and Lactobacillus plantarum HEAL9 (DSM 15312), Probi AB also offers Probi Defendum®, a probiotic platform designed to strengthen the human immune system and reduce the risk of the common cold. view less | |
| Lactobacillus plantarum 299 (DSM 6595) | Probi AB | Lactobacillus plantarum 299 (DSM 6595) is a strain of lactic acid bacteria which has been shown to suppress pathogens and inflammation. This product is commonly used as a probiotic and is typically consumed in fermented foods with specially added active l...view more Lactobacillus plantarum 299 (DSM 6595) is a strain of lactic acid bacteria which has been shown to suppress pathogens and inflammation. This product is commonly used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and dietary supplements. view less | |
| Lactobacillus plantarum 299v (LP299V®) | Probi AB | Lactobacillus plantarum 299v (LP299V®) is a well-documented strain of the bacterium that has a demonstrated ability to adhere to human epithelial cells and establishes itself well in the human intestine. This product is used as a probiotic and is typicall...view more Lactobacillus plantarum 299v (LP299V®) is a well-documented strain of the bacterium that has a demonstrated ability to adhere to human epithelial cells and establishes itself well in the human intestine. This product is used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and dietary supplements. Probi AB offers two probiotic platforms based on Lactobacillus plantarum 299v (LP299V®). First is Probi Digestis®, a solution designed to promote gut health. Then there is Probi Ferrosorb®, a formulation aimed at increasing iron absorption. view less | |
| Lactobacillus plantarum HEAL19 (DSM 15313) | Probi AB | Lactobacillus plantarum HEAL19 (DSM 15313) is a lactic acid bacterial strain selected on the basis of its high tannase activity and pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed...view more Lactobacillus plantarum HEAL19 (DSM 15313) is a lactic acid bacterial strain selected on the basis of its high tannase activity and pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and as a dietary supplement. view less | |
| Lactobacillus plantarum HEAL9 (DSM 15312) | Probi AB | Lactobacillus plantarum HEAL9 (DSM 15312) is a lactic acid bacterial strain selected on the basis of its tannase activity and its pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed i...view more Lactobacillus plantarum HEAL9 (DSM 15312) is a lactic acid bacterial strain selected on the basis of its tannase activity and its pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and as a dietary supplement. Based on Lactobacillus plantarum HEAL9 (DSM 15312) and Lactobacillus paracasei 8700:2 (DSM 13434), Probi AB also offers Probi Defendum®, a probiotic platform designed to strengthen the human immune system and reduce the risk of the common cold. view less | |
| Lavender Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages...view more Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages, beers, dairy beverages, juices, still drinks, teas, soft confectioneries,ice cream, and yogurts, etc. view less | |
| Lemon Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic Compliant) is a colorless to slightly opaque liquid extract of lemon. Lemon Extract, Natural (Organic Compliant) provides a good natural lemon flavor that is juicy and a touch peely to its desired applications. It has a w...view more Lemon Extract, Natural (Organic Compliant) is a colorless to slightly opaque liquid extract of lemon. Lemon Extract, Natural (Organic Compliant) provides a good natural lemon flavor that is juicy and a touch peely to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, etc. view less | |
| Lemon Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic ...view more Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, confectioneries, etc. view less | |
| Lemon Extract, Natural (Organic NOP)(04-144-01) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP)(04-144-01) is a colorless to pale yellow liquid extract of lemon. Lemon Extract, Natural (Organic NOP)(04-144-01) provides a sharp flavor, with the character of lemon oil to its desired applications. It has a wide var...view more Lemon Extract, Natural (Organic NOP)(04-144-01) is a colorless to pale yellow liquid extract of lemon. Lemon Extract, Natural (Organic NOP)(04-144-01) provides a sharp flavor, with the character of lemon oil to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, confectioneries, and teas, etc. view less |
