| Aquarius™ Film Coating Systems | Ashland | Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable w...view more Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable white film coating for oral solid dosage forms. Aquarius™ Organic film coating systems are clear, fully formulated, certified organic, and non-GMO project verified, aqueous film coating systems. Ashland offers several products to answer the call for more health-conscious coating choices and to protect sensitive nutraceutical tablet cores. view less | |
| CLEARJEL® A | Ingredion | CLEARJEL® A is a chemically modified food starch refined from waxy maize. It is ideal for use as a thickening agent. | |
| CLSP 499™ | Loders Croklaan | CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bar...view more CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, pralines and high quality caramels and toffees. view less | |
| Ethyl Salicylate | Moellhausen S.p.A. | Ethyl Salicylate is a nature-identical substance with aromatic, sweet, curative, and phenolic olfactory notes as well as a sweet, wintergreen taste. It is a colorless to pale yellow to reddish, clear liquid that is sparingly soluble in water and is solubl...view more Ethyl Salicylate is a nature-identical substance with aromatic, sweet, curative, and phenolic olfactory notes as well as a sweet, wintergreen taste. It is a colorless to pale yellow to reddish, clear liquid that is sparingly soluble in water and is soluble in ethanol and acid acetic. The product is used as an artificial flavoring agent for a wide range of products including chewing gum, mints, candies, soft drinks, confectionery, and mint flavoring. view less | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...view more L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). view less | Request Sample |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...view more INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. view less | |
| Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in suga...view more Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. view less | |
| Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sug...view more Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery and coated candies. view less | |
| Mannitol | I.H.C. Chempharm | Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on...view more Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2. Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums. view less | |
| Menthyl Acetate | Moellhausen S.p.A. | Menthyl Acetate is a natural-identical flavoring substance with a sweet minty, slightly fruity, cooling, and somewhat tea-like organoleptic note. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used i...view more Menthyl Acetate is a natural-identical flavoring substance with a sweet minty, slightly fruity, cooling, and somewhat tea-like organoleptic note. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in fruit, mint, and flavorings for beverages, ice cream, candy, and chewing gum and as a fragrance. view less | |
| Methyl Salicylate | Moellhausen S.p.A. | Methyl Salicylate is a synthetic flavoring substance (according to Reg.EC n.1334/2008) with an aromatic, sweet, curative, and phenolic olfactory note as well as a sweet, wintergreen taste. It is a colorless to pale yellow liquid that is insoluble in water...view more Methyl Salicylate is a synthetic flavoring substance (according to Reg.EC n.1334/2008) with an aromatic, sweet, curative, and phenolic olfactory note as well as a sweet, wintergreen taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is typically used as wintergreen flavoring in candy, gum, and soft drinks. view less | |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...view more Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. view less | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...view more NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. view less | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| Peppermint Extract, Natural | A.M. Todd Botanical Therapeutics | Peppermint Extract, Natural is a dark green liquid extract of peppermint. Peppermint Extract, Natural provides the characteristic flavor of peppermint to its desired applications. It has a wide variety of food-based applications, such as in baked goods,...view more Peppermint Extract, Natural is a dark green liquid extract of peppermint. Peppermint Extract, Natural provides the characteristic flavor of peppermint to its desired applications. It has a wide variety of food-based applications, such as in baked goods, fostings, candies, and mints, etc. view less | |
| Peppermint Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Peppermint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of peppermint. Peppermint Extract, Natural (Organic Compliant) provides the characteristic flavor of peppermint to its desired applications. It has a wide varie...view more Peppermint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of peppermint. Peppermint Extract, Natural (Organic Compliant) provides the characteristic flavor of peppermint to its desired applications. It has a wide variety of food-based applications, such as in baked goods, fostings, candies, and mints, etc. view less | |
| Peter's® Dark Chocolate Flavored Sugar Free Coating | Cargill Food Ingredients | Peter's® Dark Chocolate Flavored Sugar Free Coating is a premium, sugar free, dark chocolate flavored coating made with chocolate liquor. It features consistent, superior taste and a mild, dark chocolate flavor with spicy overtones. This product is used i...view more Peter's® Dark Chocolate Flavored Sugar Free Coating is a premium, sugar free, dark chocolate flavored coating made with chocolate liquor. It features consistent, superior taste and a mild, dark chocolate flavor with spicy overtones. This product is used in confectionery, dairy, snacks and cereal applications an dis ideal for use in sugar free mint meltaways. view less | |
| PURITY GUM® 539E | Ingredion | PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and...view more PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and bakery emulsions; it is also used to help stabilise the oil used in pourable salad dressing. view less | |
| PURITY™ W | Ingredion | PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, s...view more PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, soups, puddings, and other desserts where its high viscosity and smooth short texture are very desirable. view less | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Roquette® Maltitol 300FD | Roquette | Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, m...view more Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, mints, nutrition bars, puddings, yogurt, fruit fillings, etc. Maltitol 300FD is made by hydrolytic conversion of cornstarch to high maltose syrup, followed by hydrogenation, purification and solidification to obtain a dry, free-flowing maltitol powder. view less | |
| Single Strength Invertase | Invertase.net | Single Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially li...view more Single Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. It is available in single strength and is packaged in one pound container for ease of use, storage and cost efficiency. view less | |
| Sorbitol Powder | Foodchem International Corporation | Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of bett...view more Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of better moisture retention, acid resistant and does not ferment. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. view less | |
| Spearmint (E) Type Flavor, Natural (Organic NOP) (17-118-17) | A.M. Todd Botanical Therapeutics | Spearmint (E) Type Flavor, Natural (Organic NOP) (17-118-17) is a pale to dark yellow liquid with sensory properties characteristic of spearmint. The product is used as a flavoring agent in gum, hard candy, and pressed tablets. | |
| Spearmint Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Spearmint Type Flavor, Natural (Organic NOP) (17-118-19) is a pale to dark yellow liquid with sensory properties characteristic of spearmint. The product is used as a flavoring agent in food products, primarily in gum and candy but is also used in other a...view more Spearmint Type Flavor, Natural (Organic NOP) (17-118-19) is a pale to dark yellow liquid with sensory properties characteristic of spearmint. The product is used as a flavoring agent in food products, primarily in gum and candy but is also used in other applications. view less | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Triple Strength Invertase | Invertase.net | Triple Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially li...view more Triple Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. It is available in triple strength and is packaged in a 44 pound container for ease of use, storage and cost efficiency. view less |
