| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 4X Dri-Do® | Corbion | 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pa...view more 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pays for itself. 4X Dri-Do® increases all over dough absorption and product yield and improves dough handling capabilities. view less | |
| AA -25 W | Corbion | AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...view more AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. view less | |
| AA-10 | Corbion | AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...view more AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. view less | |
| ADA Concentrate | Corbion | ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minim...view more ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minimize the variances. At this level it is considered a maturing agent. The result is similar to naturally aging the flour. view less | |
| Advasterol™ 90 | Advanced Organic Materials | Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide va...view more Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. view less | |
| Advasterol™ 90 IP | Advanced Organic Materials | Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide...view more Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. view less | |
| AGENAFIBER 19.050 | AGRANA | AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFIBER 19.051 | AGRANA | AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENOVUM 22.070 | AGRANA | AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| AGENOVUM® 22.571 | AGRANA | AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| Alberger® Fine Flake Supreme Salt | Cargill Food Ingredients | Alberger® Fine Flake Supreme Salt is an ultra-fine, high-purity, food grade, natural flake salt with yellow prussiate of soda and glycerin added for complete solubility. This product is ideal for use in processed cheese, baked goods, toppings, spreads, dr...view more Alberger® Fine Flake Supreme Salt is an ultra-fine, high-purity, food grade, natural flake salt with yellow prussiate of soda and glycerin added for complete solubility. This product is ideal for use in processed cheese, baked goods, toppings, spreads, dressings, meats, seasonings, prepared mixes, and spice blends. view less | |
| Alberger® Fine Prepared Flour Salt | Cargill Food Ingredients | Alberger® Fine Prepared Flour Salt is an ultra-fine, high-purity, food grade, natural flour salt with tricalcium phosphate added as an anticaking and free-flowing agent. This product is ideal for use in self-rising flour, prepared mixes, doughs, seasoning...view more Alberger® Fine Prepared Flour Salt is an ultra-fine, high-purity, food grade, natural flour salt with tricalcium phosphate added as an anticaking and free-flowing agent. This product is ideal for use in self-rising flour, prepared mixes, doughs, seasoning blends, and snacks. view less | |
| Alberger® Shur-Flo® Fine Flake Salt | Cargill Food Ingredients | Alberger® Shur-Flo® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in processed ch...view more Alberger® Shur-Flo® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, spice blends, and snacks. view less | |
| Alberger® Shur-Flo® Fine Flour Salt | Cargill Food Ingredients | Alberger® Shur-Flo® Fine Flour Salt is an ultra-fine, high purity, food grade, natural flour salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in self-rising ...view more Alberger® Shur-Flo® Fine Flour Salt is an ultra-fine, high purity, food grade, natural flour salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in self-rising flour, prepared mixes, doughs, seasoning blends, and snacks. view less | |
| Alkemir® - 810 | VEDEQSA | Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...view more Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. view less | |
| Alkemir® - 910 | VEDEQSA | Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...view more Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. view less | |
| Alkemir® - 910/F | VEDEQSA | Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same t...view more Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same time to avoid lumps. view less | |
| Amaranth | Ziegler & Co. GmbH Naturprodukte | Amaranth is a pseudo-cereal cultivated for thousands of years in South America. Due to its nutritional characteristics, it is well suited for alternative food applications and health oriented nutrition. The sweet, nutty flavor enriches the conventional se...view more Amaranth is a pseudo-cereal cultivated for thousands of years in South America. Due to its nutritional characteristics, it is well suited for alternative food applications and health oriented nutrition. The sweet, nutty flavor enriches the conventional segment of cereals. As the interest in specialty products for bread, muffins, pasta, muesli and snacks is growing, Amaranth is an attractive innovation suitable for all cooking and baking styles. The grain has a protein content of 12 to 17 percent and a high content of the essential amino acid lysine, which can hardly be found in other cereals. The grain has a high fiber content and is low in saturated fats. Amaranth is rich in iron and calcium as well as other vitamins and minerals. Like Quinoa, Amaranth is suitable for a gluten-free diet. view less | |
| Amber Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Amber Malt 25kg PPS is a whole amber malt. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 40 to 75 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Amber Malt Extract | Muntons Malted Ingredients | Muntons™ Amber Malt Extract is a non-diastatic, light brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, malty taste. It is a valuable source of fermentable sugars. This product is certified Kosher and Hala...view more Muntons™ Amber Malt Extract is a non-diastatic, light brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, malty taste. It is a valuable source of fermentable sugars. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| American Medium Wild Rice (25kg) | Dutch Organic International Trade | American Medium Wild Rice (25kg) is an organic rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It is acceptable for vegetarians, vegans, and lactose-vegetarians. As with many other rice and grain products, it is used in ...view more American Medium Wild Rice (25kg) is an organic rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It is acceptable for vegetarians, vegans, and lactose-vegetarians. As with many other rice and grain products, it is used in a wide variety of Asian dishes or can be ground to a flour to make bake goods. This product comes in a 25kg paper bag. view less | |
| American Sweet Brown Rice (22.7kg) | Dutch Organic International Trade | American Sweet Brown Rice is organic and not genetically modified or irradiated. It is made from brown rice that has been harvested, cleaned and packed. American Sweet Brown Rice provides many health benefits such as high fiber and can help lower choleste...view more American Sweet Brown Rice is organic and not genetically modified or irradiated. It is made from brown rice that has been harvested, cleaned and packed. American Sweet Brown Rice provides many health benefits such as high fiber and can help lower cholesterol. It is a brown rice with a typical aroma and a sweet nutty flavor. This product is used in the same manner as white rice. It is acceptable for vegetarians, vegans and lacto-vegetarians. view less | |
| American Wild Rice (22.7kg) | Dutch Organic International Trade | American Wild Rice (22.7kg) is an organic wild rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It benefits the human body by being an excellent source of high fiber and is very low fat. It is Kosher certified and accept...view more American Wild Rice (22.7kg) is an organic wild rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It benefits the human body by being an excellent source of high fiber and is very low fat. It is Kosher certified and acceptable for vegetarians, vegans, and lactose-vegetarians. And as with many other rice and grain products, it is used in a wide variety of Asian dishes or can be ground to a flour to make bake goods. This product comes in a 22.7kg paper bag. view less | |
| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...view more Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. view less | |
| Anhydrous Calcium Dihydrogen Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Anhydrous Calcium Dihydrogen Phosphate is a hygroscopic white crystals or granules, or granular powder. It acts as a buffering agent, firming agent, sequestrant, leavening agent, dough conditioner, texturizer, yeast food and nutrient. | |
| AQUAMIN™ F | Marigot Ltd. | Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...view more Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. view less | |
| Arame (57000) | Dutch Organic International Trade | Arame (57000), Eisenia Bicyclis, is a sun-dried sea vegetable with a neutral smell, black color, and mildly sweet appearance. It provides immune system support and is rich in nutrients. It is also acceptable for vegetarians, vegans, and lacto-vegetarians....view more Arame (57000), Eisenia Bicyclis, is a sun-dried sea vegetable with a neutral smell, black color, and mildly sweet appearance. It provides immune system support and is rich in nutrients. It is also acceptable for vegetarians, vegans, and lacto-vegetarians. Arame’s mildness makes it a good choice for anyone new to sea vegetables. The thin shredded strips, with their delicate and light flavor, make ideal side dishes cooked with tofu or tempeh or sauerkraut or vegetables or stir fries. Lightly soaked for 5-7 minutes and seasoned with shoyu and rice vinegar, arame can simply be added to noodle and vegetable salads. Net content is 10 * 1 kg in a plastic bag, which is then placed in a cardboard case. view less | |
| Arame (57001) | Dutch Organic International Trade | Arame (57001), Eisenia Bicyclis, is a sun-dried sea vegetable with a neutral smell, black color, and mildly sweet appearance. It provides immune system support and is rich in nutrients. It is also acceptable for vegetarians, vegans, and lacto-vegetarians....view more Arame (57001), Eisenia Bicyclis, is a sun-dried sea vegetable with a neutral smell, black color, and mildly sweet appearance. It provides immune system support and is rich in nutrients. It is also acceptable for vegetarians, vegans, and lacto-vegetarians. Arame’s mildness makes it a good choice for anyone new to sea vegetables. The thin shredded strips, with their delicate and light flavor, make ideal side dishes cooked with tofu or tempeh or sauerkraut or vegetables or stir fries. Lightly soaked for 5-7 minutes and seasoned with shoyu and rice vinegar, arame can simply be added to noodle and vegetable salads Net content is 2x5 kg in a plastic bag, which is then placed in a cardboard case. view less | |
| Arco® ACA | Corbion | Arco® ACA is a concentrated, standardized blend of oxidants, dough dryer and enzymes. It is used as a bromate replacer in most all types of yeast leavened doughs and is particularly effective in bun production. It improves dough handling tolerances during...view more Arco® ACA is a concentrated, standardized blend of oxidants, dough dryer and enzymes. It is used as a bromate replacer in most all types of yeast leavened doughs and is particularly effective in bun production. It improves dough handling tolerances during processing, increases absorptions and/or promotes a drier feeling dough. view less | |
| Arkady® Dough Improver | Corbion | Arkady® Dough Improver is a mineral yeast food, dough improver and water conditioner. It provides nitrogen and mineral nutrition for the yeast, oxidizing salts for proper, rapid dough conditioning and calcium salts for water conditioning. Arkady® Dough Im...view more Arkady® Dough Improver is a mineral yeast food, dough improver and water conditioner. It provides nitrogen and mineral nutrition for the yeast, oxidizing salts for proper, rapid dough conditioning and calcium salts for water conditioning. Arkady® Dough Improver is generally used in acidic water. The resulting faster fermentation is beneficial in shops having large batch production, high speed equipment and tight production schedules. view less | |
| Aromix Argentinia | WIBERG GmbH | Aromix Argentinia is a seasoning that is chilli dominated, with fine note of onion, pepper and majoram. This product contains no added flavour enhancers. Aromix Argentinia is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends h...view more Aromix Argentinia is a seasoning that is chilli dominated, with fine note of onion, pepper and majoram. This product contains no added flavour enhancers. Aromix Argentinia is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. view less | |
| Ascorbic Acid | Henan Techway Chemical Co., Ltd. | Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or...view more Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or almost odorless. Freely soluble in water, soluble in ethanol (90%), practically insoluble in chloroform and ether. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation. Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs. view less | |
| Baker’s Do-Crest | Corbion | Baker’s Do-Crest is used as a dough strengthener and conditioner in most types of baking. It is particularly effective in variety breads and yeast-raised sweet goods. Baker’s Do-Crest improves dough tolerances and processing to machinery variations. It in...view more Baker’s Do-Crest is used as a dough strengthener and conditioner in most types of baking. It is particularly effective in variety breads and yeast-raised sweet goods. Baker’s Do-Crest improves dough tolerances and processing to machinery variations. It increases gas retention resulting in greater product volume and a finer, more even crumb. It is great for bread, buns, rolls and sweet dough and danish products. view less | |
| Baker’s Emplex® Supreme | Corbion | Baker’s Emplex® Supreme is a food grade emulsifier and enzyme combination for use in yeast leavened dough. It combines excellent dough strengthening and conditioning at make-up for improved dough handling and superior finished product volume. It is for us...view more Baker’s Emplex® Supreme is a food grade emulsifier and enzyme combination for use in yeast leavened dough. It combines excellent dough strengthening and conditioning at make-up for improved dough handling and superior finished product volume. It is for use in buns, rolls, sweet doughs, danish and flour tortillas. view less | |
| Bamboo Fibre SANACEL® Bamboo 1000 | CFF | SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...view more SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 150 | CFF | SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...view more SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 200 | CFF | SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...view more SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 300 | CFF | SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...view more SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 40 | CFF | SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...view more SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 90 | CFF | SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...view more SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Barley | Naturis SpA | Barley is a dried barley with a rehydration time of 15 minutes. This product has a maximum humidity of 12%. Barley is commonly used in a wide variety of food applications wherever barley is required. | |
| Barley Fibre SANACEL® Beta G | CFF | SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain. | |
| Basic Improver 2000 | Corbion | Basic Improver 2000 is a dough conditioner for bread and rolls. It increases dough strength, improves loaf volume, creates fine even texture, reduces fermentation time in all yeast raised baked products and is versatile and can be used in automatic and/or...view more Basic Improver 2000 is a dough conditioner for bread and rolls. It increases dough strength, improves loaf volume, creates fine even texture, reduces fermentation time in all yeast raised baked products and is versatile and can be used in automatic and/or manual applications. view less | |
| Basmati Rice White (25kg) [SKAL] | Dutch Organic International Trade | Basmati Rice White (25kg) [SKAL] is produced when organic basmati white rice is cleaned, de-husked, separated from the paddy, de-stoned, separated by color, and packed. The rice provides a fragrant natural smell and taste.It is an acceptable food for veg...view more Basmati Rice White (25kg) [SKAL] is produced when organic basmati white rice is cleaned, de-husked, separated from the paddy, de-stoned, separated by color, and packed. The rice provides a fragrant natural smell and taste.It is an acceptable food for vegetarians, vegans and lacto-vegetarians. It is used in a wide variety of foods such as rice pudding and other side dishes. view less | |
| Becodur® Dinkel Spelt Gluten | Blattmann Schweiz AG | Becodur® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water. | |
| Becodur GS® Bio Vital Wheat Gluten | Blattmann Schweiz AG | Becodur GS® Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| BeneoPro VWG 75 | Beneo | BeneoPro VWG 75 is a vital wheat gluten that is naturally derived from non-GMO wheat. It features high protein content, good protein quality, and good visco-elastic properties. This product is ideal for use in applications such as bread, pastries, milling...view more BeneoPro VWG 75 is a vital wheat gluten that is naturally derived from non-GMO wheat. It features high protein content, good protein quality, and good visco-elastic properties. This product is ideal for use in applications such as bread, pastries, milling & flour fortification, snacks, cereals, batters & breadings, pasta & noodles, and meat analogues (vegetarian). view less | |
| BeneoPro W-Tex Chunks | Beneo | BeneoPro W-Tex Chunks are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This chunky variety shows a texture advantage when used in red ground meat products. It is also suitable for use in meat analogues, read...view more BeneoPro W-Tex Chunks are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This chunky variety shows a texture advantage when used in red ground meat products. It is also suitable for use in meat analogues, ready-meals, baked pasta fillings, comminuted meat, emulsified meat, cereals, and protein snacks & bars. view less | |
| BeneoPro W-Tex Flakes | Beneo | BeneoPro W-Tex Flakes are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This flaky variety is polyvalent and allows for significant replacement of meat, even in totally vegetarian alternatives. It displays no ...view more BeneoPro W-Tex Flakes are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This flaky variety is polyvalent and allows for significant replacement of meat, even in totally vegetarian alternatives. It displays no negative impact on taste and texture and helps to improve juiciness. This product is suitable for use in meat analogues, ready-meals, baked pasta fillings, comminuted meat, emulsified meat, cereals, and protein snacks & bars. view less | |
| Benexia® Xia Dermo Oil | Benexia | Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...view more Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. view less | |
| Benexia® Xia Nutrapharm Oil | Benexia | Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...view more Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. view less | |
| Benexia® Xia Oil | Benexia | Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.). | |
| Benexia® Xia Powder-435 LM | Benexia | Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and in...view more Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and insoluble fiber. view less | |
| Benexia® Xia Powder-435 White LM | Benexia | Benexia® Xia Powder-435 White LM is a fine chia fiber powder less than 435 microns from the partially defatted Benexia® White Chia LM obtained through MicroTech technology. It is a Chia fiber concentrate up to 56% | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...view more Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. view less | |
| Beyab Flour Additive | Beyab Gıda Mühendislik Ürünleri Ltd. Şti. | BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and g...view more BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive removes problems that arise from using weak wheat in production owing to Ascorbic Acid and rises quality of production. view less | |
| Beyab Flour Additive For Biscuits | Beyab Gıda Mühendislik Ürünleri Ltd. Şti. | BeyAb Flour Additives-For Biscuits® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that prevents shrinking in the oven, cracking and provides smooth surface, long tim...view more BeyAb Flour Additives-For Biscuits® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that prevents shrinking in the oven, cracking and provides smooth surface, long time freshness and good appearance. view less | |
| Beyab Flour Additive For Bread | Beyab Gıda Mühendislik Ürünleri Ltd. Şti. | BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and g...view more BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive Removes problems that arise from using weak wheat in production owing to Ascorbic Acid and rises quality of production. view less | |
| Beyab Flour Additive For Noodles | Beyab Gıda Mühendislik Ürünleri Ltd. Şti. | BeyAb Flour Additives-For Noodles® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves cooking tolerance, increases brightness, whiteness and strength of noo...view more BeyAb Flour Additives-For Noodles® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves cooking tolerance, increases brightness, whiteness and strength of noodle’s dough. Additive also reduces the stickiness of overcooked noodles. view less | |
| Black Cumin | Mother Herbs (P) Ltd. | Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...view more Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. view less | |
| Black Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Black Malt 25kg PPS is a whole black malted barley with moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1050 to 1450 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) | Dutch Organic International Trade | Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians ...view more Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. It provides all the amino acids required by the body. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. view less | |
| Blending Hi-Grade™ Evaporated Salt | Cargill Food Ingredients | Blending Hi-Grade™ Evaporated Salt is a versatile evaporated salt with tricalcium phosphate added as an anticaking agent. This product is intended for use in a variety of food-processing applications, including baking, cheese manufacturing, meat processin...view more Blending Hi-Grade™ Evaporated Salt is a versatile evaporated salt with tricalcium phosphate added as an anticaking agent. This product is intended for use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
| Bro-Eg | Corbion | Bro-Eg is an egg extender to be used in bakery products to replace fresh or frozen whole eggs. May be used as a total replacement of eggs in yeast products and cookies; up to 50% replacement in soft cakes. It is versatile, easy to prepare and holds a long...view more Bro-Eg is an egg extender to be used in bakery products to replace fresh or frozen whole eggs. May be used as a total replacement of eggs in yeast products and cookies; up to 50% replacement in soft cakes. It is versatile, easy to prepare and holds a long shelf life. Bro-Eg is Made with pasteurized egg solids that are salmonella negative and may be added to the dry ingredients in your batch. view less | |
| Buckwheat (10135) | Dutch Organic International Trade | Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell...view more Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 5 kg paper bag. view less | |
| Buckwheat (10480) | Dutch Organic International Trade | Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smel...view more Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is acceptable for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 25 kg paper bag. view less | |
| Buckwheat Flour | Tagris Ltd. | Buckwheat Flour is produced by grinding grains of buckwheat. It is cream in color and has a fat content of approximately 2%. This product is often used in noodles, cookies, cakes, crackers, and granola bars. | |
| Buckwheat Grits (10140) | Dutch Organic International Trade | Buckwheat Grits (10140) is an organic product with the appearance of grain, shaped with irregular surfaces, and the color varies from pale to pale brown with white spots. They also have a neutral/healthy taste that is buckwheat specific and a typical buck...view more Buckwheat Grits (10140) is an organic product with the appearance of grain, shaped with irregular surfaces, and the color varies from pale to pale brown with white spots. They also have a neutral/healthy taste that is buckwheat specific and a typical buckwheat aroma that is not stale and without a heated smell. It's country of origin is The Netherlands and they are an acceptable food product for vegetarians and lacto-vegetarians. The applications for this product is in foodstuffs, replacement of other grits type products in recipes. view less | |
| Buckwheat Whole Flour, Type Opal (11015) | Dutch Organic International Trade | Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Ne...view more Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Netherlands and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in pasta, pastry, bakery, and pancakes. view less | |
| Buckwheat Whole Flour Type Opal; Gluten Free | Dutch Organic International Trade | Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening age...view more Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag. This product is an acceptable organic food product for vegetarians, vegans, and lactose-vegetarians. view less | |
| Calcium Acetate | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...view more Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. view less | |
| Calcium Gluconate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Gluconate is made up of white, crystalline granules or is a powder that is soluble in alcohol and other organic solvents. It is used in the food industry as a nutrient, firming agent, stabilizer, and texturizer in grain products and beverages. | |
| Calcium Stearoyl Lactylate(CSL) | Foodchem International Corporation | Calcium Stearoyl Lactylate(CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odour. This product has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked g...view more Calcium Stearoyl Lactylate(CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odour. This product has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings. view less | |
| Caramalt Malt 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Caramalt Malt 25kg PPS (Polypropylene Sack) is a light, whole grain, crystal malted barley characterised by golden brown grains with a brown crystalline interior structure. It has a pleasant, light roasted cereal odour and a lightly roasted, slig...view more Muntons™ Caramalt Malt 25kg PPS (Polypropylene Sack) is a light, whole grain, crystal malted barley characterised by golden brown grains with a brown crystalline interior structure. It has a pleasant, light roasted cereal odour and a lightly roasted, slightly sweet taste. It has moisture content of ≤8% and a Wort Colour IoB (515ml mash) of 22 to 43 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...view more CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...view more CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...view more CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. view less | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less | |
| CareCream™ | Caremoli Group | CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, O...view more CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, Oregano, Parmesan, Pesto, Pizzaiola, Ricotta, and Tomato. view less | |
| CareFiber™ | Caremoli Group | CareFiber™ is a line of high purity vegetable fibers. These fibers are produced in the EU and USA under exclusive contract and according to high quality standards. CareFiber™ products are versatile, and can be used for structural, functional and nutrition...view more CareFiber™ is a line of high purity vegetable fibers. These fibers are produced in the EU and USA under exclusive contract and according to high quality standards. CareFiber™ products are versatile, and can be used for structural, functional and nutritional purposes in a wide range of processed foods. CareFiber™ has no E-numbers, is gluten free and has a neutral color and taste. It provides increased dietary fiber intake leads to health benefits and calorie reduction. CareFiber™ may be used as a dietary fiber enrichment in bread products, pasta and pasta fillings and beverages. It may also be used to improve texture and reduce fat and calories in dairy and frozen desserts along with meat, poultry and fish. view less | |
| CareFlour™ | Caremoli Group | CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...view more CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less | |
| CareMix™ | Caremoli Group | CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient f...view more CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. view less | |
| CareNoGlu™ | Caremoli Group | CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are design...view more CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are designed to mimic the texture and performance of gluten-containing products. The easy-to-use premixes guarantee optimal performance with the addition of specified additional ingredients, depending on the finished product and customized products can be designed by our technical experts in Italy according to your needs. CareNoGlu™ ingredient premixes are used in a wide variety of finished goods across the Bakery and Pasta categories and offer the following features: in bakery products the mixes provide excellent crumb and texture, excellent rising capacity, neutral color, no off-flavors, improved moisture retention and delayed staling in Pasta optimal cohesiveness and strength, reduced stickiness, bright color and clean flavor are provided. view less | |
| CareRice™ | Caremoli Group | CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less | |
| CareSoyFlour™ | Caremoli Group | CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent...view more CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less | |
| Cargill® Purified Sea Salt Fine | Cargill Food Ingredients | Cargill® Purified Sea Salt Fine is an extra fine, screened, food-grade sea salt harvested from the Pacific Ocean with tricalcium phosphate (TCP) added as an anticaking agent. It is recommended for use in applications requiring a very fine crystal size for...view more Cargill® Purified Sea Salt Fine is an extra fine, screened, food-grade sea salt harvested from the Pacific Ocean with tricalcium phosphate (TCP) added as an anticaking agent. It is recommended for use in applications requiring a very fine crystal size for uniform blending. This product is ideal for use in dry soups, cereals, flours, and spice mixes, as well as for topping snack foods. view less | |
| Cargill® Purified Sea Salt Powder | Cargill Food Ingredients | Cargill® Purified Sea Salt Powder is a food-grade, pulverized, white crystalline sea salt powder harvested form the Pacific Ocean with Tricalcium Phosphate (TCP) added as an anticaking agent. It is recommended for use in products requiring extremely fine ...view more Cargill® Purified Sea Salt Powder is a food-grade, pulverized, white crystalline sea salt powder harvested form the Pacific Ocean with Tricalcium Phosphate (TCP) added as an anticaking agent. It is recommended for use in products requiring extremely fine sizing for blending. This product is ideal for use in dry soups, cereals, flour, and spice mixes, as well as for topping snack foods. view less | |
| Cedarex Amber Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Cedarex Amber Malt Extract 23kg Poly Box (PBX) is a viscous, light brown syrup with a pleasant, malty odour and a sweet, malty taste. It contains enyme-extracted malted barley and gluten. This product is certified Kosher and Halal. It is also GMO...view more Muntons™ Cedarex Amber Malt Extract 23kg Poly Box (PBX) is a viscous, light brown syrup with a pleasant, malty odour and a sweet, malty taste. It contains enyme-extracted malted barley and gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Cedarex Light Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Cedarex Light Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to ...view more Muntons™ Cedarex Light Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤7. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less |
