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Application of New Ingredients in Innovative Beverage Concepts in Europe Martin Ernst Haug The application of new ingredients in Europe is driven be three major factors: legislation, customer expectations and clean labeling. In a market with slow growth in traditional segments, the beverage manufacturers and ingredient suppliers have to focus o...view more The application of new ingredients in Europe is driven be three major factors: legislation, customer expectations and clean labeling. In a market with slow growth in traditional segments, the beverage manufacturers and ingredient suppliers have to focus on major trends to be successful. In this article, expert author Martin Ernst Haug discusses legislative aspects, customer expectations, clean labeling and includes a reading list. view less
Caravan Ingredients Announces New Director of Commercial Insights Corbion Press Release: Barb Murphy has been named Director of Commercial Insights for Caravan Ingredients.
Caravan Ingredients Announces New Supply Chain Manager Corbion Press Release: Brad Pederson has been named Supply Chain Manager for Caravan Ingredients.
Caravan Ingredients Raises $75,000 For March of Dimes Corbion Press Release: Caravan Ingredients raised $75,000 for the March of Dimes through the premier fundraising event, March for Babies. Funds raised support the March of Dimes' effort to improve the health of babies by preventing birth defects, premature birth ...view more Press Release: Caravan Ingredients raised $75,000 for the March of Dimes through the premier fundraising event, March for Babies. Funds raised support the March of Dimes' effort to improve the health of babies by preventing birth defects, premature birth and infant mortality. view less
Clean Label 2.0 Mintel International Clean Label 2.0 by Stephanie Mattucci - Associate Director, Food and Science
Dispersing Individual Single-Walled Carbon Nanotubes by Ultrasonication Hielscher Ultrasonics GmbH This article is about dispersing individual single-walled carbon nanotubes by ultrasonication.
Efficient and precise: Particle size and shape measurement with Dynamic Image Analysis Retsch GmbH The advantages of Dynamic Image Anaylsus are wide dynamic measuring ranges, excellent compatibility to sieve analysis according to ICUMSA, reliable detection of smallest amounts of undersize and over size, and several dispersion options. It also offers sh...view more The advantages of Dynamic Image Anaylsus are wide dynamic measuring ranges, excellent compatibility to sieve analysis according to ICUMSA, reliable detection of smallest amounts of undersize and over size, and several dispersion options. It also offers short measurement times, excellent reproducibility and repeatability, high resolution, and significant reduction of workload compared to sieving. view less
Emulsifier Solution Articles Corbion Caravan Ingredient's technical brochure containing emulsifier product categories and applications.
Formulating for Health and Wellness Mintel International Health and wellness is driven by weight control, longevity, cognition, and healthy enjoyment. Emerging ingredients always invite skepticism, so efficacy is key. Taste will always take priority, but ingredients that can provide an “edge” in the areas consu...view more Health and wellness is driven by weight control, longevity, cognition, and healthy enjoyment. Emerging ingredients always invite skepticism, so efficacy is key. Taste will always take priority, but ingredients that can provide an “edge” in the areas consumers associate with their health and happiness will find success. view less
Free-From: Global Innovation and Market Development Mintel International Free-from is an important sector in the food market. Discover global innovation trends, companies that are leading category development now, and differences in UL vs US free–from market size and development in this Mintel report.
FRITSCH – Milling and Sizing! Innovations at POWTECH 2013 FRITSCH GmbH - Milling and Sizing Press Release: FRITSCH, an internationally respected manufacturer of application-oriented laboratory instruments for sample preparation and particle sizing, is again one step ahead. Convince yourself and discover the new models of the FRITSCH premium line...view more Press Release: FRITSCH, an internationally respected manufacturer of application-oriented laboratory instruments for sample preparation and particle sizing, is again one step ahead. Convince yourself and discover the new models of the FRITSCH premium line as well as further interesting innovations in the field of particle sizing live during POWTECH 2013! view less
FRITSCH – SAMPLE PREPARATION AND PARTICLE SIZING! FRITSCH GmbH - Milling and Sizing Press Release: FRITSCH is extending the FRITSCH premium line by 4 additional new high-tech laboratory mills for various applications as well as particle sizing range by the ImageSizer and ImageTec ANALYSETTE 28 for particle size and shape measurements of ...view more Press Release: FRITSCH is extending the FRITSCH premium line by 4 additional new high-tech laboratory mills for various applications as well as particle sizing range by the ImageSizer and ImageTec ANALYSETTE 28 for particle size and shape measurements of powders, bulk solids, suspensions and emulsions. view less
FRITSCH ANALYSETTE 28 Now Features the seal Best of 2013! FRITSCH GmbH - Milling and Sizing Press Release: For the eighth time the Huber publishing house for Neue Medien GmbH (New Media) selects outstanding companies from the industry for the industry award and the FRITSCH ANALYSETTE 28 for particle measurement with dynamic image analysis belong...view more Press Release: For the eighth time the Huber publishing house for Neue Medien GmbH (New Media) selects outstanding companies from the industry for the industry award and the FRITSCH ANALYSETTE 28 for particle measurement with dynamic image analysis belongs in the category “Optical Technologies” to the best solutions of the industry award 2013. view less
FRITSCH PARTICLE SIZING WITH THE NEW ANALYSETTE 28 FRITSCH GmbH - Milling and Sizing Press Release: FRITSCH Particle Sizing with the NEW ANALYSETTE 28 Innovations on ANALYTICA 2012 - FRITSCH is in the field of particle sizing always one step ahead. The two models of the NEW ANALYSETTE 28 measure particle size and shape of powders and bulk...view more Press Release: FRITSCH Particle Sizing with the NEW ANALYSETTE 28 Innovations on ANALYTICA 2012 - FRITSCH is in the field of particle sizing always one step ahead. The two models of the NEW ANALYSETTE 28 measure particle size and shape of powders and bulk solids as well as in suspensions and emulsions with Digital Image Analysis. view less
FRITSCH PLANETARY MILLS PREMIUM LINE – FOR GRINDING DOWN TO THE NANOMETER RANGE! FRITSCH GmbH - Milling and Sizing Press Release: FRITSCH Planetary Mills premium line - for grinding down to the nanometer range! Innovations on ANALYTICA 2012 - The new FRITSCH Planetary Mills premium line are a completely new dimension in high-tech milling. For the first time ever, neve...view more Press Release: FRITSCH Planetary Mills premium line - for grinding down to the nanometer range! Innovations on ANALYTICA 2012 - The new FRITSCH Planetary Mills premium line are a completely new dimension in high-tech milling. For the first time ever, never known before, rotational speeds and ultra-fine grinding results down into the nano range are achieved. view less
HIELSCHER ULTRASONICS OFFERS TECHNICAL TRAINING AND SERVICE IN ULTRASONIC PROCESS LAB Hielscher Ultrasonics GmbH Press Release: Hielscher offers extensive service to support your ultrasonic process R&D, engineering, process testing and optimization as well as installation support and maintenance training.
Hielscher Ultrasonics: Ultrasonic Cleaning of Wire, Rod and Strip Hielscher Ultrasonics GmbH This article is about Hielscher Ultrasonics which is ultrasonic cleaning of wire, rod, and strip.
High-Power ultrasonication to obtain stable emulsions in micro- and nano-range Hielscher Ultrasonics GmbH This article is about high-power ultrasonication to obtain stable emulsions in micro-and nano-range.
How Much Technical Knowledge is Necessary for Commercial Management in the Beverage Industry? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere...view more In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere in a modern beverage company. view less
Ingredients & Innovation Mintel International Innovation and Insight in Food, Drink and Ingredients.
Juice from red-fleshed apples – a successful novelty in the juice segment? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic ...view more In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic of products made from red-fleshed apples and how they may represent an opportunity to put the traditional segment into a new spotlight. view less
LASER PARTICLE SIZING AT THE PUSH OF A BUTTON FRITSCH GmbH - Milling and Sizing Press Release: Laser particle sizing at the push of a button with the Laser Particle Sizers ANALYSETTE 22 Innovations on ANALYTICA 2012 - With the FRITSCH Laser Particle Sizers ANALYSETTE 22 MicroTec plus (0.08 – 2000 µm) and NanoTec plus (0.01 – 2000 µm)...view more Press Release: Laser particle sizing at the push of a button with the Laser Particle Sizers ANALYSETTE 22 Innovations on ANALYTICA 2012 - With the FRITSCH Laser Particle Sizers ANALYSETTE 22 MicroTec plus (0.08 – 2000 µm) and NanoTec plus (0.01 – 2000 µm) particle measurement becomes a simple matter, for professionals as well as for any employee – in production and quality control or in research and development. view less
Mintel Food & Drink Mintel International Mintel Food & Drink supplies the food and drink industries with world-leading market intelligence. We provide manufacturers and their suppliers with robust information, analysis and critical recommendations—so market leaders like you can make the right de...view more Mintel Food & Drink supplies the food and drink industries with world-leading market intelligence. We provide manufacturers and their suppliers with robust information, analysis and critical recommendations—so market leaders like you can make the right decisions, at the right time. view less
Mintel Trends in Sugar and Sweeteners by Stephanie Mattucci - Associate Director, Food Science Mintel International Mintel Trends in Sugar and Sweeteners by Stephanie Mattucci - Associate Director, Food and Science
NEW SMALL VOLUME WET DISPERSION UNIT AND AUTOSAMPLER FOR THE LASER PARTICLE SIZERS ANALYSETTE 22 FRITSCH GmbH - Milling and Sizing Press Release: NEW Small Volume Wet Dispersion Unit and AutoSampler for the Laser Particle Sizers ANALYSETTE 22 - for all liquids and the AutoSampler for the automation of measurement series with the established FRITSCH Laser Particle Sizers ANALYSETTE 22...view more Press Release: NEW Small Volume Wet Dispersion Unit and AutoSampler for the Laser Particle Sizers ANALYSETTE 22 - for all liquids and the AutoSampler for the automation of measurement series with the established FRITSCH Laser Particle Sizers ANALYSETTE 22. view less
NEW: VIBRATING CUP MILL – NOW WITH HIGHER GRINDING PERFORMANCE AND TABLET PRESS! FRITSCH GmbH - Milling and Sizing Press Release: Vibrating Cup Mill - now with higher grinding performance and Tablet Press! Innovations on ANALYTICA 2012 - The FRITSCH Vibrating Cup Mill PULVERISETTE 9 has been modified. Now in a new design and with a lot of new features! FRITSCH also as...view more Press Release: Vibrating Cup Mill - now with higher grinding performance and Tablet Press! Innovations on ANALYTICA 2012 - The FRITSCH Vibrating Cup Mill PULVERISETTE 9 has been modified. Now in a new design and with a lot of new features! FRITSCH also as now a NEW Tablet Press for sample preparation for XRD - X-ray diffraction in the production-range. view less
Press Release: The New Production Season is Coming Soon Dosic (2012.10) Press Release: The New Production Season is Coming Soon
Protein: Is It the Next Big Thing? Mintel International Protein plays a role in fitness and performance and is desired for its taste and flavor. Consumers understand the benefits of protein for weight management and satiety. That range of positionings help protein-rich products appeal to many consumers.
Reducing Salt & Sugar: Perils and Potential Mintel International Consumers think less salt or less sugar means less taste and enjoyment. Consumers aren’t scared of sugar, they’re only scared of too much sugar, so Mintel offers a meaningful reduction without sacrificing taste.
Sample Preparation and Analysis of Arsenic in Rice Retsch GmbH There have been a number of recent reports published concerning the levels of arsenic found in rice and rice products. Consumer Reports in the United States is recommending that people limit their rice consumption, after finding arsenic in over 60 rice pr...view more There have been a number of recent reports published concerning the levels of arsenic found in rice and rice products. Consumer Reports in the United States is recommending that people limit their rice consumption, after finding arsenic in over 60 rice products they tested. view less
Sonocatalysis Hielscher Ultrasonics GmbH This article is about sonocatalysis which is the catalysis that is involved to increase reaction rates.
Sonochemical Effects on Sol-Gel Processes Hielscher Ultrasonics GmbH This article is about sonochemical effects on Sol-Gel processes.
Sonochemical synthesis of latex Hielscher Ultrasonics GmbH This article is about sonochemical synthesis of latex.
SonoStep – One device, three functions: Ultrasonication, Stirring & Pumping Hielscher Ultrasonics GmbH This article is about SonoStep which is the one device that has three functions: Ultrasonication, Stirring, and Pumping.
Successful FRITSCH Workshops Milling and Sizing! FRITSCH GmbH - Milling and Sizing Press Release: A perfect mix of theory and practical applications as well as a productive exchange between participants and FRITSCH application consultants characterizes the FRITSCH workshops. And again were the seminar slots of both workshops completely ...view more Press Release: A perfect mix of theory and practical applications as well as a productive exchange between participants and FRITSCH application consultants characterizes the FRITSCH workshops. And again were the seminar slots of both workshops completely booked. view less
The Art of Milling Retsch GmbH This article is about the art of milling.
The Eating Experience Mintel International The Eating Experience by Stacy Glasgow - Consumer Trends Consultant
The Foodservice Advantage Mintel International Mintel’s rigorous quality standards, methodology, and robust data provides the world’s leading brands, manufacturers, suppliers and retailers with the top marketing intelligence to drive growth and success. As a Mintel Foodservice client, you will also ...view more Mintel’s rigorous quality standards, methodology, and robust data provides the world’s leading brands, manufacturers, suppliers and retailers with the top marketing intelligence to drive growth and success. As a Mintel Foodservice client, you will also have access to our team of expert foodservice analysts, who make sense of consumer dining out and menu patterns and then apply their insights directly to your business. view less
The Power of Dairy Proteins Mintel International Is protein the new energy? Global growth of liquid and cultured dairy products has been steady since 2009. Consumers are turning to dairy products for many reasons, including snack portability, protein, indulgent treats, as an accompaniment to food or ano...view more Is protein the new energy? Global growth of liquid and cultured dairy products has been steady since 2009. Consumers are turning to dairy products for many reasons, including snack portability, protein, indulgent treats, as an accompaniment to food or another beverage and more. view less
THE PREMIUM-OFFENSIVE! FRITSCH GmbH - Milling and Sizing Press Release: FRITSCH is going to extend the FRITSCH premium line by 4 additional new high-tech laboratory mills for various applications: functionally designed to the smallest detail, with interesting new features, latest technology, highest performance...view more Press Release: FRITSCH is going to extend the FRITSCH premium line by 4 additional new high-tech laboratory mills for various applications: functionally designed to the smallest detail, with interesting new features, latest technology, highest performance and maximum safety. view less
The Search for Off-Flavor Detection in Beverages Continues Martin Ernst Haug Martin Ernst Haug continues his beverage discussion by explaining how an off-flavor depends on the food matrix. The main points include off-flavor generation, sensory off-flavor markers, and an outlook for the future.
The State of Snacking: What's Happening in Food Service and Retail Mintel International Snacking as a behavior has become ubiquitous, with nearly every American snacking at some point in their day. Along with this long term behavior shift, comes a broadened definition of what constitutes a snack. From salty snacks to smoothies, Americans are...view more Snacking as a behavior has become ubiquitous, with nearly every American snacking at some point in their day. Along with this long term behavior shift, comes a broadened definition of what constitutes a snack. From salty snacks to smoothies, Americans are snacking on a wide variety of foods, both at home, and away from home. These snacking occasions present a prime opportunity for manufacturers and operators to meet consumers’ needs. view less
TRANSFORMING OLD INTO NEW OR THE RELAUNCH OF THE FRITSCH HOMEPAGE FRITSCH GmbH - Milling and Sizing Press Release: During the times of the Web 2.0 era, today is yesterday and a constant optimization of an internet presence is a must.
Ultrasonic Production of Biodegradable Nanospheres Hielscher Ultrasonics GmbH This article is about ultrasonic production of biodegradable nanospheres.
Ultrasonic production of nano-size dispersions and emulsions Hielscher Ultrasonics GmbH This article is about the ultrasonic production of nano-size dispersions and emulsions.
Ultrasonically assisted preparation of graphene Hielscher Ultrasonics GmbH This article is about ultrasonically assisted preparation of graphene.
Ultrasonically induced and enhanced Phase Transfer Catalysis Hielscher Ultrasonics GmbH This article is about ultrasonically induced and enhanced phase transfer catalysis.
Ultrasonically-Assisted Fermentation for Bioethanol Production Hielscher Ultrasonics GmbH This article is about ultrasonically-assisted fermentation for bioethanol production.
Ultrasonication accelerates the Suzuki Coupling Reaction Hielscher Ultrasonics GmbH This article is about how ultrasonication accelerates the Suzuki Coupling Reaction.
Ultrasound and Nanodiamonds Hielscher Ultrasonics GmbH This article is about ultrasound and the production of nanodiamonds.
Ultrasound for the Improvement of Quality, Stability and Taste of Smoothies Hielscher Ultrasonics GmbH The application of ultrasound in food production processes is a field of growing interest for food manufacturers. In contrast to low intensity ultrasound (intensities 5 W/cm²) causes material alteration and can be used for the improvement of versatile pr...view more The application of ultrasound in food production processes is a field of growing interest for food manufacturers. In contrast to low intensity ultrasound (intensities < 1 W/cm²), which can be used for non-destructive testing and imaging, power ultrasound (intensities > 5 W/cm²) causes material alteration and can be used for the improvement of versatile processes in the food industry. Ultrasonic waves are compression waves that mechanically interact with the product under sonication. Cyclic compressions and rarefactions can influence cell structure. At high pressure amplitudes power ultrasound causes cavitation, the growth and implosion of gas bubbles, which is accompanied by pressure and temperature peaks and homogenizes and stabilizes disperse systems. view less
What is Old is New Again Mintel International What is Old is New Again by Lynn Dornblaser and David Jago - Directors of Innovation and Insight