Vitamon® CE compensates the loss of inner surface caused by strong must clarification measures. In addition Vitamon® CE balances the lack of minerals and vitamins. Through the portion of cellulose, stuck fermentation courses due to an insufficiently large surface are prevented. The extended inner surface by the cellulose portion is supplementarily used by the yeast for catalytic metabolic activities.
A sluggish or stuck fermentation course is avoided and a safe fermentation process is promoted. The highly effective combination product consists of diammonium phosphate, vitamin B1, inactive yeast cells and cellulose. Thus, free-assimilable nitrogen is increased, yeast propagation is stimulated and fermentation inhibiting substances are largely adsorbed.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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