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Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used.
AarhusKarlshamn refines vegetable oils for use in the Food, Beverage and Nutrition industry. AAK is a leading supplier of specialty fats to the confectionary and chocolate industry and has application in chocolate, compound coatings, confectionary fillings, barrier fats and more. AAK ingredients offer alternatives containing minimal saturated and trans fats in bakery goods, ice cream, infant nutrition and more.
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