UL Prospector


AAK AB makes their documentation available in the regions indicated below:

ILLEXAO™ HS 90 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the consumer. It is a great choice for chocolate high in milk fat. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. Choose ILLEXAO™ HS 90 for: improved heat stability and to tailor-make the melting-profile of your chocolate.


AarhusKarlshamn refines vegetable oils for use in the Food, Beverage and Nutrition industry. AAK is a leading supplier of specialty fats to the confectionary and chocolate industry and has application in chocolate, compound coatings, confectionary fillings, barrier fats and more. AAK ingredients offer alternatives containing minimal saturated and trans fats in bakery goods, ice cream, infant nutrition and more.

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