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Buckwheat Flour

Documents

Buckwheat Flour is produced by grinding grains of buckwheat. It is cream in color and has a fat content of approximately 2%. This product is often used in noodles, cookies, cakes, crackers, and granola bars.

Company

Tagris Ltd. is a company that specializes in the production technology of dairy products by preserving shelf life of milk powders and flours. Many of their products can be used in cheeses, candy toppings, bakery products, meat products and frozen foods.

Company Documents

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Tagris Ltd. makes their documentation available in the regions indicated below: