Clarapol Vip in musts, is effective for the prevention of oxidative phenomena which can affect color and aroma. In wine, the combined action of PVPP and vegetable protein removes oxidative polyphenols and their precursors, thus preserving organoleptic freshness. The bentonite fraction guarantees the speed of reaction, increases protein stability and wine softness along with compactness of the lees.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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Dal Cin Gildo Spa makes their documentation available in the regions indicated below:
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