Ingresan F-79 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Native Non-GMO starches, vegetable proteins and inulin. Ingresan F-79 is easily soluble in either hot or cold water as well as oil based products.
INGREMA AG specializes in developing and manufacturing high quality tailor-made stabilizing systems used in the Food, Beverage and Nutrition industry. This company offers an extensive range of product lines that include the INGRESAN G-Series, INGRESAN B-Series, INGRESAN FM-Series, and more. These raw materials are commonly used as stabilizers in confectionery, baked goods, meat products, and desserts.
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