Potato Starch Superior (Low Moisture) is a native potato starch with reduced water content. It is used as a moisture stabilizer in dry mixes, baking powder, dried fruits or vegetables, spices, and soups.
Südstärke is a company specializing in the production of potato starch and starch derivatives. In the Food Industry potato starch is used frequently because it has a higher viscosity and thus a higher binding strength than that of corn starch. Südstärke's potato starch is gluten free and GMO free. They manufacture both Cook-Up Starches that can be suspended in cold water and then swell when heated and Cold Water Soluble Starches that dissolve or swell in cold water.
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