Lory® Starch - Native and Modified Wheat Starches provides versatile properties and applications. Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma offers you a range of starches with a wide variety of properties and applications. With high heat, acid and shear stability as well as good emulsifying properties, the hotand cold-swelling Loryma wheat starches can be used for various manufacturing processes, from cold production to sterilisation of llings, sauces and toppings.
Loryma. Take food further. Loryma is a company of Crespel & Deiters and the food specialist of the Group. As a producer of wheat proteins, wheat starches and functional blends, Loryma is a reliable and pioneering partner of the international food industry. Loryma raw materials and blends optimise meat products, fish products, vegetarian and vegan products, baked goods, convenience products and confectionery.
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