Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter.
Riso Scotti is a supplier of ingredients for the food industry. Riso Scotti has a wide range of products such as rice, risotto, bread, and dressings. Riso Scotti focuses on producing rice and other products that are enhancing health-conscious principles as well as keeping a high quality taste. Riso Scotti creates products that have multiple applications and still keeping its high gastronomic quality.
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